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Mulberry Street in Manchester, Connecticut, is a beloved family-owned restaurant known for serving the best pizza in Manchester, Connecticut. With a cozy, welcoming atmosphere, Mulberry Street offers an authentic taste of Italian cuisine, featuring hand-tossed pizzas made with fresh ingredients, along with mouthwatering sandwiches, world class entrees, and delicious chicken wings. Whether you’re grabbing a slice of pizza or enjoying a full meal with family and friends or cozying up at our Dan Collins Irish Pub for craft cocktails and beers, Mulberry Street is a local favorite, where quality food and great service come together. Perfect for dine-in, takeout, or delivery!
Pizzeria serving thin-crust pies, wings, pasta & more in a booth-lined space with tin ceiling.
Hours
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
Address and Contact Information
Address: 981 Main St, Manchester, CT 06040
Phone: (860) 645-8646
Website: http://www.themulb.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Mulberry Street Pizza
Mulberry Street is a family owned restaurant in the heart of downtown Manchester. We offer dine-in for lunch and dinner, take out, and delivery.
dining – Manchester – Mulberry Street Pizza
Dine-in menu. Contact 860-645-8646. 981 Main Street Manchester, CT 06040. Directions. Hours: Monday: We Rest, Tuesday: 11:30am-8pm, Wednesday: 11:30am
our story – Mulberry Street Pizza
Bob & Danita Sulick are a local love story. Brought together by the restaurant business back in the ’80s, they both grew up in big families in Manchester.
Reviews
Sean T. Burke
Stopped in for lunch with my wife. Taken in by the atmosphere immediately. Sat down, cool surroundings. Onion app was out of this world. Then we ordered a small Twister pizza….OMG….over the top flavorful. Beautiful thni crust. Ill be recommending this to ALL of my friends. EXCELLENT!!!
… moreDillon Jacobs
Came here for a mini high school reunion/birthday dinner. Got here and waited about 45 minutes for a table. Understandable, it was busy and we had no reservation. We got seated around 5:44. Me and my guest laughed, and talked just like every other guest around us. We paid, tipped well, and stayed a while having conversations and laughs. A few minutes before we were getting up to leave, a server/host approached us and asked us to keep us down. We were doing nothing different from the other guest who were around talking and laughing. Also, keep in mind there were only a few tables occupied and very little guest as they were getting ready to close. We paid our money and laughed and conversed just like everyone else, yet we were the only tables approached. No one asked if anyone at the table had a hearing aid or if anyone at the table had a disability and was hard of hearing which could have resulted in us speaking loudly, not to mention the surrounded atmosphere was already noisy. The comment from the server was distasteful, unnecessary, and unprofessional to say the least. I’ve been here multiple times casual and business, and have recommended people to come here for both, I will no longer be doing that, as this experience is not the level of quality of service I am used to receiving while at this establishment.
… morePaul Kerswill
Typical bar/restaurant with rustic decor and limited seating. Pizzas are typical New Haven style. The specialty pizzas are unique and tasty. We ordered 3 large, with two of them half-n-half. The waitress made a mistake on one. So, although we agreed to eat it rather than wait for the correct one, it wasn’t what we wanted. Not saying it wasn’t good, just not what we wanted. No harm, no foul.
… moreFrank Zocco
Mulberry street
The Slice Mob rolled into Mulberry Street Pizza in Manchester today, and yeah, we took the place over. Fourteen hungry Mobsters… twenty pizzas. Twenty. Even I had a “Yikes!” moment, and I don’t scare easily when it comes to carbs.
And let me tell you: every single pie slapped.
Mulberry runs a thin crust cooked on a stone deck, with dough that’s cold-fermented for three days, coated in oil, and then stretched. The result? A beautiful, crisp undercarriage with just the right chew.
The Pies I Tried
Goodfellas
This was a masterpiece: crushed tomatoes, Romano, fresh mozzarella, garlic, basil, olive oil. The sauce was sweet but not too sweet. The mozzarella and the salty pop of Romano kept everything in perfect balance. And the chunky tomatoes added this little burst of texture that made each bite hit different. Just phenomenal.
The Titanic
Enough meat to actually sink something. Pepperoni, sausage, bacon, meatballs, plus tomato sauce, mozzarella, and Romano. Salty? Yes. Overwhelming? Not even close. The mozzarella and sauce rounded it all out, turning what could’ve been a heavy pie into a flavor bomb I’d order again with zero hesitation.
Bonus Slice: The Italian Job (White Pizza)
Lemon crème sauce, prosciutto, caramelized onions, basil, Romano. OMG. This thing stole the show. Subtle lemon, sweet onions, salty prosciutto, all playing the same melody. Absolute star of the day. I love lemon on anything, and this one delivered.
The Spot & The Vibe
Mulberry Street has been a local favorite for 20 years, and after today, I get it. The place has that warm, classic pizza-joint energy, community photos, coppery lighting, booths full of people who’ve clearly been coming for years.
And the service? White glove. Serving our table alone is a workout, but they managed us plus a packed dining room without missing a beat. You can’t teach that kind of rhythm.
The Mob Grows
We welcomed three new Slice Mob members today, love seeing the family expand. New friends, great laughs, ridiculous amounts of incredible pizza… honestly, this stuff brings a tear to my eye.
Mulberry Street Pizza?
100% Slice Mob Approved.
Get there.
… moreThe Slice Mob rolled into Mulberry Street Pizza in Manchester today, and yeah, we took the place over. Fourteen hungry Mobsters… twenty pizzas. Twenty. Even I had a “Yikes!” moment, and I don’t scare easily when it comes to carbs.
And let me tell you: every single pie slapped.
Mulberry runs a thin crust cooked on a stone deck, with dough that’s cold-fermented for three days, coated in oil, and then stretched. The result? A beautiful, crisp undercarriage with just the right chew.
The Pies I Tried
Goodfellas
This was a masterpiece: crushed tomatoes, Romano, fresh mozzarella, garlic, basil, olive oil. The sauce was sweet but not too sweet. The mozzarella and the salty pop of Romano kept everything in perfect balance. And the chunky tomatoes added this little burst of texture that made each bite hit different. Just phenomenal.
The Titanic
Enough meat to actually sink something. Pepperoni, sausage, bacon, meatballs, plus tomato sauce, mozzarella, and Romano. Salty? Yes. Overwhelming? Not even close. The mozzarella and sauce rounded it all out, turning what could’ve been a heavy pie into a flavor bomb I’d order again with zero hesitation.
Bonus Slice: The Italian Job (White Pizza)
Lemon crème sauce, prosciutto, caramelized onions, basil, Romano. OMG. This thing stole the show. Subtle lemon, sweet onions, salty prosciutto, all playing the same melody. Absolute star of the day. I love lemon on anything, and this one delivered.
The Spot & The Vibe
Mulberry Street has been a local favorite for 20 years, and after today, I get it. The place has that warm, classic pizza-joint energy, community photos, coppery lighting, booths full of people who’ve clearly been coming for years.
And the service? White glove. Serving our table alone is a workout, but they managed us plus a packed dining room without missing a beat. You can’t teach that kind of rhythm.
The Mob Grows
We welcomed three new Slice Mob members today, love seeing the family expand. New friends, great laughs, ridiculous amounts of incredible pizza… honestly, this stuff brings a tear to my eye.
Mulberry Street Pizza?
100% Slice Mob Approved.
Get there.
Don Paradis
Up from Myrtle Beach, had to stop at Mulberry as usual. Another great pizza and drinks!! Secret garden with bacon added. Also had the peanut butter ginger wings but they were gone before I could take a pic. We’ve been gone 8 years but still stop by every time we visit.
… moreRose Icoy
amazing time! amazing food. amazing service. the food was phenomenal, new york style pizza. i’m convinced they have a fellow new yorker in the kitchen because their classic margarita pizza was SO authentic. the service was great, kind, helpful, attentive. wait time was super short and we had three pizzas and a burger in our party. lovely atmosphere and seasonal beverages. 11/10. We will definitely be coming back here.
… moreEMR
Mulberry street…cmon, really? It was Vday yesterday and we had plans to pick up food then hang out with friends. 1. Food was supposed to be ready by 6pm and as I pulled into the partying lot, I received a message it would be 6:32pm. Sucks but ok, I guess you were busy. 2. After waiting until 6:35, I’m told they dropped the pizza and had to re-make it. Are you kidding me? But ok, it happens I guess. 3. Handed me the heavy chic parm dinner on top of the pizza…got in the car and opened it to check and the pizza was party crushed and had slid so the toppings were off on one side. Frustrated, I left. We were starving and had already waited over an hour. While the flavor was good, the pizza structure itself was a mess and the crust was floppy and mushy as if it was way too hot and they were in a hurry cuz of what happened. What bothers me the most isn’t having to wait, I understand things happen. It’s the principal. There were no apologies, and no professionalism as a business to try and make the situation right for the customer. We waited twice and got a very quickly cooked/undercooked, over steamed, crushed pizza and it should have been free at that point. Not even a discount was offered. Very BAD business etiquette.
… moreEmma R
I really hope it’s a temporary supply issue but seems like they changed the gluten free crust recently which is super disappointing! This was our top pick for GF pizza in the greater Hartford area and now the crust is really thin and dry.
… moreJackie Roy Norris
I lived in Manchester all my life and never came to Mulberry until tonight.
The old downtown building is always charming with the plaster ceiling and old brass light fixtures. It’s small in there, so it does get loud.
The food was good. We had the “GoodFellas” 12″ pie and added sausage. The sausage was a little on the bland side, but the mozzarella and tomatoes made up for it. That Crust was THIN! I don’t know how they would load up the toppings, but we managed.
Our waitress was great she was on top of it. However, it took almost 45 minutes for us to get our single small pie. Again, the waitress kept giving updates and apologized several times. We were there on Friday night at 7, but 45 minutes wait for a pie seemed excessive.
We will go back to Mulberry Street Pizza it was a good experience for a first-time visit.
… moreThe old downtown building is always charming with the plaster ceiling and old brass light fixtures. It’s small in there, so it does get loud.
The food was good. We had the “GoodFellas” 12″ pie and added sausage. The sausage was a little on the bland side, but the mozzarella and tomatoes made up for it. That Crust was THIN! I don’t know how they would load up the toppings, but we managed.
Our waitress was great she was on top of it. However, it took almost 45 minutes for us to get our single small pie. Again, the waitress kept giving updates and apologized several times. We were there on Friday night at 7, but 45 minutes wait for a pie seemed excessive.
We will go back to Mulberry Street Pizza it was a good experience for a first-time visit.
Daniel O’Keefe
Love the high ceilings, the talkative, friendly staff, and the absolutely amazing pizza. Maybe more of a mix of New Haven and New York style, but not too greasy, the meat isn’t dry, and the flavor combos are on point.
… more