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Mudlick Tap House is an elevated gastropub experience, offering craft cocktails, high-end beer, and chef-driven dishes—all made from scratch. Our menu puts a fresh, creative spin on classic pub fare, using regional ingredients and bold flavors. The space blends modern comfort with refined touches, anchored by our signature stainless-steel bar top. Whether you’re joining us for a casual bite or a night out with friends, Mudlick Tap House delivers a welcoming, polished atmosphere that pairs perfectly with great food, great drinks, and even better company.
Address and Contact Information
Address: 110 W Franklin St, Dayton, OH 45459
Phone: (937) 895-4066
Website: https://www.mudlicktaphouse.com/
Menu Photos
Related Web Results
Mudlick Tap House | Uptown Centerville | Gastropub w/ High-End …
Every detail is built around one simple idea: creating memorable moments with Mindfully Sourced Food and Handcrafted Drink.
Mudlick Tap House | Dayton OH – Facebook
Mudlick Tap House, Dayton. 12820 likes · 175 talking about this · 10643 were here. Mudlick Tap House is a “gastropub,” pouring high-end beer and…
Mudlick Tap House (@mudlicktaphouse) · Centerville, OH – Instagram
Mudlick Tap House is a “gastropub,” pouring high-end beer and cocktails served with chef-inspired food.
Reviews
Tonya H.
Legit! Ordered the lamb and a virgin cocktail. The restaurant is spotless, food came out quick, was delicious, and our waiter was genuine, knowledgeable, and fun. Can’t wait to go back !
… moreOpalin
Went here recently for the soft opening, my table got the range of offerings. Expect to linger over food, but for us, the dishes were worth the wait. The steak and tenderloin were cooked to perfection. Burger was solid. The chicken pot pie is perhaps the one odd creation on the menu, it might be better described as chicken soup and biscuts, but was still decent.
Will likely be back
… moreWill likely be back
Steve Binder
We had a wonderful evening at Mudlick Tap House in Centerville with friends. The atmosphere is lively and welcoming, and the service was attentive and friendly throughout our visit. Our appetizer was excellent and really set the tone for the meal.
The only small drawback was that it was quite noisy, making conversation a bit difficult, and one of our entrées — the grilled cauliflower — was almost raw. That said, everything else we tried was enjoyable, and the overall experience was very good.
Mudlick is a great spot for gathering with friends, and we’ll be happy to come back again.
… moreThe only small drawback was that it was quite noisy, making conversation a bit difficult, and one of our entrées — the grilled cauliflower — was almost raw. That said, everything else we tried was enjoyable, and the overall experience was very good.
Mudlick is a great spot for gathering with friends, and we’ll be happy to come back again.
AC W
Went during the soft opening for brunch…had great meals and we all share the biscuits and gravy. The breakfast sandwich was our favorite, though the salmon eggs Benedict was fantastic as well. Can’t wait to sit on the patio this fall…excited to try more on the menu. Staff were extremely friendly and welcomed us. Love the decor and the bar is super cool with a lot of beers on tap.
Those who are griping about the seating process and limited menu for the soft opening need to understand a soft opening is a test period so a restaurant can get their grasp on the menu and how to move forward. To give 1 star because of something like “I had to make a reservation” is ridiculous. Some clearly have no idea how tough it is in the beginning for an establishment, and I personally don’t understand 1 star ratings for reasons like these, as those should be saved for the most unthinkable dining experiences as they can weight heavily on a new restaurant.
Parking was plentiful and super easy. Location is nice, right off the main drag. Great job – you’ve got new repeat customers. Glad this new location is so close to us!
… moreThose who are griping about the seating process and limited menu for the soft opening need to understand a soft opening is a test period so a restaurant can get their grasp on the menu and how to move forward. To give 1 star because of something like “I had to make a reservation” is ridiculous. Some clearly have no idea how tough it is in the beginning for an establishment, and I personally don’t understand 1 star ratings for reasons like these, as those should be saved for the most unthinkable dining experiences as they can weight heavily on a new restaurant.
Parking was plentiful and super easy. Location is nice, right off the main drag. Great job – you’ve got new repeat customers. Glad this new location is so close to us!
Courtney Wheeler
We visited Mudlick on Saturday for their brunch and we had an AMAZING experience. The restaurant is gorgeous, the staff was knowledgeable and kind and the food was incredible. Our favorite brunch menu items were the Breakfast Sammy, the Biscuits and Gravy and the Cinnamon Buttermilk French Toast. We will 100% be back in the future. Highly recommend.
… moreJerry Brewster
Food was good. I had the shrimp po boy, fries, and a cup of gumbo. Shrimp could have been larger and crispier, but the overall sandwich had great flavor and was huge. The fries were perfectly seasoned. The gumbo had good flavor, but was different than gumbo I’ve had anywhere else (including Louisiana). It was full of rice and I couldn’t find any okra in it. Service was good. Our waitress was very attentive and helpful, but seemed to struggle with the electronic order entry and bill. Atmosphere was nice. Well decorated, soft Christmas music playing, and good room accoustics. The many horseshoe tables were intimate and helped contain our conversations, but were a little too small for 6 adults.
… moreDenise Prikkel
Great bartenders that make fabulous Manhattans!
Excellent deviled eggs, buffalo cauliflower and creole shrimp & grits. We look forward to our next visit to sample more of the menu and the gorgeous patio!
… moreExcellent deviled eggs, buffalo cauliflower and creole shrimp & grits. We look forward to our next visit to sample more of the menu and the gorgeous patio!
Donna Alija
Love their Kaleb Caesar salad, mouthwatering burger and so much more. Tasty Vegan options available.
… moreHalena Flora
I had the Balsamic Fig Burger –
½ pound burger, “pink” or “no pink”, bourbon fig jam, caramelized onion, arugula, blueberry balsamic, and grilled halloumi- I got it pink! Highly recommend! It was rich and buttery balanced with the tangy fig jam and bitter sweet balsamic. It melts in your mouth, I couldn’t stop eating it, I almost lost a finger! Delicious cocktails too! I saw many other plates coming out that I’m going back to try! Very nice staff that offered friendly and quick service. All in all it was a great experience!
… more½ pound burger, “pink” or “no pink”, bourbon fig jam, caramelized onion, arugula, blueberry balsamic, and grilled halloumi- I got it pink! Highly recommend! It was rich and buttery balanced with the tangy fig jam and bitter sweet balsamic. It melts in your mouth, I couldn’t stop eating it, I almost lost a finger! Delicious cocktails too! I saw many other plates coming out that I’m going back to try! Very nice staff that offered friendly and quick service. All in all it was a great experience!
Vanessa Reece
Our second visit during their soft opening. The food was delicious (salmon eggs benedict and cinnamon French toast). Bloody Mary was also great. A small miscommunication between host and server. Another server, Sara, saw we had been sitting for awhile and rectified the situation. We live close and I’m certain we will be back.
… more