Muchas Gracias Mexican Food

  4.0 – 293 reviews  $ • Mexican restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Muchas Gracias Mexican Food 97060

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muchasgraciasmexicanfood.com

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Tacos ; Shrimp Taco. $5.39. Shrimp, rice, fajita veggie, sour cream, tomato & cheese. ; Carne Asada (Steak) Taco. $5.29. Steak, guacamole, pico de gallo. ; Adobada …

Reviews

Opinionated Woman
The food was good. Definitely exceeded my expectations. I ordered the supreme quesadilla with chicken fajitas. My wife ordered street tacos two Carne Asada’s two Carnitas with rice and beans.
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Just an Opinion
Happy face service gets 5 stars. I told the lady that I review places and wanted food that could exceed my expectations. She told the food artist to fix my food plate good. Both these employees get 5 stars for the service. But, Alas…the chicken and beans had too much salt ( i ended up adding my own yogurt to decrease the poison of salt). Beans were definitely from a store bought CAN. Corn tortillas helped decreasing salt effect too. I feel bad to give them just 1 star …. but this review is my personal and honest opinion to help customers and the owner to pay attention.
The place was deserted upon my arrival . There were no vehicles in the parking lot. The drive through was empty. There were no customers inside either. I was little sceptical but I needed the HOT food therefore I ordered #16 (chicken something) anyways.
Conclusion: this could have been great food if it didn’t have too much SALT in it.
Will I ever visit this place again: NO
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A C
Stopped by for a breakfast burrito. This thing was humongous and actually very good. My wife ordered a carnitas tostada and she said it was very good.
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Food Critic
So I came into Lucas gracias the other night and I got a vegetarian supreme burrito and I asked if there was guacamole in it and she said yes I’m with everything else including me but when I received my burrito and drove home it was excited to eat it because I was so starved there was no beats and no guacamole. My vegetarian supreme burrito was filled with rice paper de gallo and onions so now is it. I was very disappointed to say the least and I won’t be going back
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Bri Bachle
Food was hot and ready fast! She even offered sauces which I was totally going to forget. There is no better place to get a burrito than Muchas Gracias. I grew in Portland and this was my favorite place. 15 years after I moved away I’m back and I can’t express how happy I am that boy only are they still here, but that their food is still my favorite.
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Dianna Almazan
Adobado tacos and Asada Tacos. The salsa isn’t spicy but it was good. I was surprised at the serving size and taste. I’m pleasantly impressed with the establishment. Great place to stop as a truck driver when you want something different.
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Scott Buttocolla
Parked at the loves for the weekend. Walked across for dinner and got the shrimp plate and a Carne asada street taco. The portions are huge for what you pay. Flavorful and delicious. The street taco was packed full. Absolutely delicious. Walked there from breakfast the next morning. The double meat breakfast burrito is absolutely huge. Super crispy tater tots. Hot and fresh. Food coma has set in and it has been well worth it. Will come back next time I drive through even if it is for a short 30min break. Food is well worth it.
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Kevin Quarles (Dad)
Quik service and super cute employee.
Good street tacos

So check em out if you’re ever in the neighborhood and Holla at a Playa.
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Bob McDonald
I’ve been following this silly chain literally from San Diego through the Washington State border. I could write a book. I should, too; the story behind the restaurant is half the fun.
As you see in my first picture, you can find a Muchos Gracias in a deep fog with all of that festive paint.
Clearly, anything that bright and happy could never have come from the northwest. .
We will not speak of the local Taco joint.

But what to get here??
They’ve got lots of tasty things.
I’m partial to carnitas, and the tacos are sublime. Do try the squeeze bottles of hot sauce, though you might want to try them in little dabs just to make sure they’re not going to jack up your dental work. They can get pretty hot.
They’re open late hours and if they can get away with it, they try to open their restaurants 24 hours. In either case, when you need greasy hot delicious Mexican food, late in the wee hours, for whatever reason, this joint scratches an itch.
The only reason why it doesn’t rate of five is it is not as tasty as our local Latinos then cook it,
Muchos Gracias is definitely more of an Anglo experience.
But I know it scratches that itch that only MG can get at, and I suspect yours too.
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Cerena Mora
Asked for a cheese and shredded beef enchiladas and was given a half ass enchilada with no cheese and they said that’s how they make it . And they were 15$
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