Mucca Pizzeria

  4.7 – 318 reviews   • Pizza restaurant

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Savor authentic Neapolitan-style pizza topped with locally sourced, seasonal ingredients in a warm and inviting setting. Our menu features daily lunch specials, including a wide selection of house made pasta and sandwiches served on our signature sourdough, pizza bianca, and ciabatta bread. Finish your meal with our creamy housemade gelato for the perfect taste of Italy.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mucca Pizzeria 97205

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Reviews

Charlie Te
A nice cozy spot located in Downtown PDX. The place easily fills up during lunch with the lunch crowd and shoppers in the area. We ordered a carbonara and sausage and mushroom pizza to share. Both items were really good, but if I had to pick one, I would say their pizza is something to not overlook. It was well made with the crust having that chewiness and airy-ness that I like. I would gladly come back here to try some of their other items.
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Rheddy Setgo
Fantastic tasting pizzas. Customer service is top notch. Called ahead for 2 pizzas, 1 with custom veg + sausages combo the other had salami. All came out on time. Highly recommend both. Their dough had so much flavor and airy. Not too heavy! Their sourdough needs a little work, too dense but otherwise the crust is perfection!
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Stephanie Harvey
Came here for an early dinner around 5:15 or so. We were glad we came when we did because it quickly got very busy.
All the food was fantastic. The Cesar salad was great, with bread crumbs rather than croutons. The arancini was good, we liked that you can order just 1 if you want, so you dont fill up too fast. I got the Margherita pizza, and it was fabulous with a perfect ratio of sauce and cheese, and fantastic flavor. My fiance had the special pizza, a Roma style pizza with arugula, meatball crumble, balsamic, garlic, and onion. He enjoyed it very much, and the presentation was lovely.
The atmosphere was very nice. The tables weren’t too close to each other and the decor was pretty.
Service was good. Its clear that its a team experience there as we were helped by a couple different people throughout our meal. The pacing was very nice, food came out quickly, and everyone was very professional. We weren’t asked if we would like another round of drinks, but we didn’t really mind that. Overall the service felt like we were having delicious pizza at a high end establishment, not fine dining, but very classy. The vibe was perfect for a date night or classy night out with family or friends.
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Nicolas Ramos
I went 2 times in 3 days because it’s good. Ate Spicy Calabrese and Amatriciana, both delicious. Future visits, I plan to try at least 4 other pizza styles.
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Yana Yavorska
Absolutely amazing pizza!
The dough was insanely good — and honestly, if the dough is great, that’s already 90% of a perfect pizza for me. The menu had some really creative topping combos. We tried one with arugula, nuts, honey, and a white sauce — super unique and so delicious. The staff was really friendly and welcoming, too. Honestly, everything about this place was just great. Next time I’m in Portland, I’m definitely coming back!
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B S-D
We can inly speak to the pizza but it was fantastic, like moan with each bite good! The panna cotta was also a lovely treat! The dining area was intimate and refined.
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Laurent Paul Montaron
A wonderful pizza and pasta place with interesting options. I ended up selecting the pasta daily special, a pasta with ragu, which turned out delicious and perfectly al dente. Nice wine selection. Very impressive elaborate panna cota dessert with berries.

Staff is awesome and the place is clean and cozy. Will come back.
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Chris Westwood
Popped in on a Wednesday evening about 30 min before they closed and the gentleman who took my order was very kind and friendly. I always feel bad walking in right before closing time, however, I wasnt made to feel like I was inconveniencing them. The interior looked very nice and if it wasnt for the time I would have eaten in. I placed my order to go and pizza was out in about 8 min. I ordered the sausage, mushroom and pepper pizza. Fortunately my hotel was just about 4 min away and the pizza held up very well on the walk. Pizza was delicious and crust was pillowy with a slight chew and char. Quality ingredients and the peppers added a nice subtle spice to help balance everything.
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James Bobrik
WOW…

•First off this is my favorite kind of style of pizza.

•I got the “margarita” & “north – south” amazing! I bet there’s nothing here that’s not amazing!

• Awesome, thin crust, but puffy airy outer edge, it had that char black in spots, my fav so so yummy.

•I almost ate both pizzas, unfortunately left two pieces. STUFFED
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Kristy DW
This is the place to go for pizza in Portland right now. Get there early if you want a table! We had a seasonal salad with pear that was so generous we almost couldn’t finish it! A delicious and healthy start. The burrata toast was perfectly executed. The mortadella and pistachio pizza was *exactly* like the best pizza I recently had in Sicily. It took me back to my travels. Great service too! This will be our new local pizzeria in Portland.
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