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M’tucci’s is the celebration of la dolce vita — serious food in a warm environment. Gather, eat, talk, laugh, and connect with your community over a delicious meal. Our Chef-driven menu embraces the cuisine of Italy featuring house made food in the Italian tradition. We are Historic Route 66 and a short drive from downtown or from the ABQ Sunport.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 3222 Central Ave SE, Albuquerque, NM 87106
Phone: (505) 508-3948
Website: https://www.mtuccis.com/
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Yes, M’tucci’s Bar Roma is a popular date-night spot with scratch-made pasta, craft cocktails and a cozy patio that many guests praise. Expect a lively …
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Reviews
Chandler Slagle
I am absolutely BLOWN AWAY!
Let me start by saying, one of my favorite things about traveling is trying new restraunts. It’s a priority anywhere i go. This restraunt was recommended to me by my AirBNB host.
Kyle W the bar tender, pointed me towards the Hanger steak. I’ve eaten a LOT of steaks, and this was easily one of the best i’ve ever had!
Cooked a perfect medium rare, and sliced into strips making it easy to eat with my fingers. Honestly, I ate the entire meal with my fingers – which I personally loved.
The flavor, the tactile sensation, the fast and high quality service = a dining experience i will never forget!
M’tucci’s is a new favorite!
… moreLet me start by saying, one of my favorite things about traveling is trying new restraunts. It’s a priority anywhere i go. This restraunt was recommended to me by my AirBNB host.
Kyle W the bar tender, pointed me towards the Hanger steak. I’ve eaten a LOT of steaks, and this was easily one of the best i’ve ever had!
Cooked a perfect medium rare, and sliced into strips making it easy to eat with my fingers. Honestly, I ate the entire meal with my fingers – which I personally loved.
The flavor, the tactile sensation, the fast and high quality service = a dining experience i will never forget!
M’tucci’s is a new favorite!
J. Vega
The food was good. Enjoyed the fried bree, the asparagus soup very good but the smallest bowl, I have ever seen. The pasta was was a but hard but the sauces were tasty.
The waiter never came by after the drinks. No refill, never checked on the food. We got our own box and went to the front to get our ticket. I’m thirsty and a bit hungry.
… moreThe waiter never came by after the drinks. No refill, never checked on the food. We got our own box and went to the front to get our ticket. I’m thirsty and a bit hungry.
Jan B
I always enjoy a meal or dessert here. Today, I discovered their $16 lunch menu, complete with a lemon cookie. More on that later.
For a starter, I got a delightful tomato hummus and mozzarella with carmelized onions and raisins, with olive oil drenched crispy sourdough toast. Wonderful blend of tastes and textures. Yum!
The entree was chicken Milanese, a breaded, crispy fried breast cutlet with a dollop of riccota on top, plated with spaghetti covered in light cream sauce with tomato sauce on the edges.
The lunch special includes a lemon cookie, which I believe would be much better without the very thick, overly sweet icing-I had to pull the icing off to enjoy the cookie. Pastry chef, this is an appeal for no icing on this fine cookie.
… moreFor a starter, I got a delightful tomato hummus and mozzarella with carmelized onions and raisins, with olive oil drenched crispy sourdough toast. Wonderful blend of tastes and textures. Yum!
The entree was chicken Milanese, a breaded, crispy fried breast cutlet with a dollop of riccota on top, plated with spaghetti covered in light cream sauce with tomato sauce on the edges.
The lunch special includes a lemon cookie, which I believe would be much better without the very thick, overly sweet icing-I had to pull the icing off to enjoy the cookie. Pastry chef, this is an appeal for no icing on this fine cookie.
Patrick Ryan II
One my favorite spots to eat at here in ABQ.
Ordered their eggplant Parmesan w/extra grilled chicken and it was absolutely delicious. One of the best pasta dishes I’ve ever eaten.
If you have yet to eat here you really need to check it out. 10/10 would recommend!
… moreOrdered their eggplant Parmesan w/extra grilled chicken and it was absolutely delicious. One of the best pasta dishes I’ve ever eaten.
If you have yet to eat here you really need to check it out. 10/10 would recommend!
Jeremy Smallcanyon
Very nice menu, the chef special was good but parts of it was cold and the pasta dish said it was linguine noodles but looked like spaghetti. Service was kinda slow but made up for it with drinks. I like to try more of their menu. Good atmosphere if you like the bar scene
… moreArt Ness
I’m a business traveler and came here on recommendation from my client. This restaurant is solid. I actually plan on coming back a second time while in town. I had the calamari and bisque to start. I was trying to decide between two pasta dishes and I was really on the fence. My server was so incredible and asked me if I’d like a half order of each. How amazing! Now I don’t have fomo and both were equally delicious. I’d also like to say the prices were really reasonable. I believe my server was Fermin. He was fantastic.
… moreTia Pirkl
We had dinner at M’tucci’s Bar Roma with our daughter & son-in-law Friday night. Overall it was pretty good. We had a 6:00 reservation and waited about 8 minutes for a table. We were seated at a table near the door and then immediately asked to get up and move to the table beside it. Our waiter Zach was polite and professional. We ordered drinks. They arrived in a timely manner. My wine was good (not great). My husband had the hanger steak rubbed with espresso from the specials. It came with an autumn vegetable medley. His meal was fantastic. My daughter and I both ordered the eggplant parm. Hers came with two quite large slices, mine with two very small slices. The eggplant was cooked beautifully. It was crisp and had wonderful texture and flavor. The pasta that came with it, however, strange texture and dry. I asked for some marinara sauce to try to make it less dry and Zach was happy to bring some sauce. I thought the ambiance was nice. It was clean and pleasant, not too bright, not dim lighting.
… moreDan Covey
the food used to be very good but has dropped off substantially in the last few months. i attended the Holiday Pairing tonight and it was awful. there is clearly no real chef working at this restaurant. there was zero l’orange in the duck. the scallops were tiny uncooked pieces of trash. my steak was prison food, while a couple plates at the table looked ok. the lobster was like butterless, dry chicken breast. they also claimed to add foie gras to dishes but it was undetectable. don’t say that it’s a foie gras dish if you can’t taste the foie gras. if the egg white overpowers the foie gras, don’t mention the foie gras. every item was disappointing.
… moreSarah Kim
The vibe is nice for friends, dates or family and I appreciate that they use house-made pasta but I feel like it was over cooked and gummy, and the sauce is not it. It’s basically a garlic cream sauce with cremini mushrooms, no real truffles (probably a dash of truffle oil). Service was great but I had higher expectations and it felt very average
… moreE.H Hampsen
Never kill yourself. You might get to go to m’tuccis bar roma.
Maybe the best restaurant I’ve been to in my life. I like to think I’m in love with the wonderful woman I brought to the restaurant but the food was so good I think it can make you fall for the first person you look at after taking a bite. Service was prompt, incredibly diligent (our waiter ran to outside the restaurant to help us get a picture and offered information about the art installed there!) and the atmosphere was great. Also the MOCKTAILS. $7 for a drink I will never forget in my whole life that was just as layered as a cocktail and only a bit more expensive than the rest of the drinks. A nigh sexual experience. You must go, but I caution you against bringing a date. Said wonderful woman was falling in love with every well dressed and visibly competent member of staff
… moreMaybe the best restaurant I’ve been to in my life. I like to think I’m in love with the wonderful woman I brought to the restaurant but the food was so good I think it can make you fall for the first person you look at after taking a bite. Service was prompt, incredibly diligent (our waiter ran to outside the restaurant to help us get a picture and offered information about the art installed there!) and the atmosphere was great. Also the MOCKTAILS. $7 for a drink I will never forget in my whole life that was just as layered as a cocktail and only a bit more expensive than the rest of the drinks. A nigh sexual experience. You must go, but I caution you against bringing a date. Said wonderful woman was falling in love with every well dressed and visibly competent member of staff