
Ms. Peach’s Southern Kitchen was born out of a love for southern food and family. Named after the legendary Hattie Warren, a woman who embodied the spirit of love, community, and tradition, our restaurant serves as a tribute to the deep-rooted culinary history of the South. Enjoy a true taste of the South, from Shrimp & Grits to Peach Cobbler Pancakes. Every bite at Ms. Peach’s feels like a warm hug from home. *Ms. Peach’s serves certified halal beef and chicken
Address and Contact Information
Address: 20789 Great Falls Plaza #176, Sterling, VA 20165
Phone: (571) 926-8052
Website: https://www.mspeachs.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Ms. Peach’s Southern Kitchen | Thompson Restaurants
Ms Peach’s Southern Kitchen (@mspeachssouthernkitchen)
Ms. Peach’s – Order Online – Thompson Restaurants
Reviews
They even let me try the biscuit, soooo yummy!
I also tried the southern sangria! Tasty! I will definitely come back!! Nice southern hospitality plus piping hot food!!
We tried a bit of everything: fried fish, catfish balls (amazing!), fried chicken and waffles, shrimp and grits, and their home fries, which were on a whole other level of good. The waffles were crisp yet moist and bursting with flavor, and the greens were rich, hearty, and full of soul. As someone who’s never been a fan of grits, I have to say—they made me a believer!
The only dish that missed the mark slightly was the fried fish—it was a bit heavy on salt and light on seasoning, which we mentioned to the staff. That said, everything else was absolutely delicious and more than made up for it.
The atmosphere was lively, the food was comforting, and the staff was warm and welcoming. We’ll definitely be back for more. Highly recommend Ms. Peach’s if you’re in the area and looking for a soulful, satisfying brunch experience!
Update: We visited again this past weekend and yet again had another fantastic experience – this time our waitress was Gaby and she was an absolute gem – extremely attentive and professional..
We enjoyed everything we ate, it’s clear the food was made with love and high quality ingredients. We will definitely be coming back to try the all you can eat brunch special. All the staff that worked on Dec 28th, 2025 deserve a lot of praise for their hard work!
This is an amazing price and you can share items. The $32 dollar unlimited brunch is a no brainer! You get to taste everything on the menu and the food is fresh and very delicious!
I tried everything on the menu until I couldn’t fit anymore.
You must try the biscuits, chicken n waffles and don’t you dare leave without having some peach cobbler for dessert.
The star of the show was the shrimp n grits! Great service and warm hospitality! If I am back in the area I will stop back in!
For drinks, we ordered one Peach Ice Tea and a Hot Chocolate for our kids. Our server was very nice and she checked on us as food was coming out. We waited quite a bit for our omelet and it never made it out but we weren’t upset about it because we understood how busy it was.
We paid $32pp plus tax for brunch which wasn’t bad considering portions, authenticity to the brand, and the consistency of the quality. I do think the drinks are a bit expensive as the Peach Iced Tea was $8 a glass. They were about the size of a mason jar. The music was relative to the ambiance with its modern rustic feel incorporated by shades of brown, greens, and gold.
Overall, I really enjoyed my experience and I look forward to returning with family and friends.
-Chicken and waffle was well seasoned, moist, and extremely worthwhile.
– Biscuits were good, with a sweet butter, but they only have peach jam.
The other dishes we tried fell short of our liking: Devil Eggs, Whiting, Catfish Bites, and Collard Greens.
For entrées, we tried the fried catfish and whiting. The catfish was a little heavily breaded for me, but still flavorful. The whiting was perfect. The portions are huge, and I love that everything traditionally seasoned with pork is made with turkey instead. The collard greens were some of the best I’ve had outside of my grandmother’s kitchen.
The shrimp and grits were incredible — creamy, cheesy grits smothered in rich sauce with spices, veggies, and big jumbo shrimp. A true nod to Southern heritage. They also offer unlimited crab legs for $15; we didn’t have room, but we saw them at the next table and they were huge.
Dessert was the star of the night: the bread pudding with vanilla ice cream. Probably the best bread pudding I’ve ever had — warm, sweet, perfectly balanced, and absolutely delicious.
Service was amazing. Our server Matt was knowledgeable, friendly, and gave great recommendations. The whole staff was attentive.
Prices are fair, portions are generous, and everything we saw looked high-quality. It gets busy on weekends, so come early, or try weekday dinners when it’s quieter.
Highly recommend this spot — amazing food, great service, and a wonderful business worth supporting!