

Welcome to Mrs Khan Uyghur Cuisine, a culinary gem nestled in the heart of Menlo Park, California. Immerse yourself in our cozy, welcoming atmosphere and explore the rich and diverse Uyghur culinary tradition. We invite you to enjoy our warm hospitality and let the authentic taste of Uyghur heritage enchant your senses. Delivering exceptional food with the highest standards of service, we promise a delicious, unforgettable dining experience that warms your heart.
Hours
| Friday | 11:30 AM–2:30 PM, 5–9 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9 PM |
| Sunday | 11:30 AM–2:30 PM, 5–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2:30 PM, 5–8 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–8 PM |
| Thursday | 11:30 AM–2:30 PM, 5–8 PM |
Address and Contact Information
Address: 712 Santa Cruz Ave, Menlo Park, CA 94025
Phone: (650) 752-6460
Website: http://mrskhanuyghur.com/
Menu Photos
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Reservations: order.online
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Reviews
For my entree I went with the lagham noodles and they did not disappoint. The noodles were so good, I would eat a bowl of them alone. Great flavorful dish. Definitely will come back here every time I’m in town on business.
Service: 5 stars!
Atmosphere: 5 stars!
Gosh Naan was fresh and crispy with minced beef in it. Portion was a bit small though.
The best part of Stir Fried Noodles was Beef. Overall, the Noodles were delicious. Again, the portion could have been bigger.
Orange Chicken was scrumptious with right amount of sauce and just-right taste.
We were pleasantly surprised with the taste and quality of the food.
Would like to come back and try other food items.
On top of that, the price felt too high for what you get. Overall, I don’t think I’ll be coming back. And my friend who accompanied me, had exactly the same thought. Super disappointing.
Got the chuchura and I wouldn’t recommend it. The dumplings are pretty tasty, but the bits of meat and peppers in the soup made for a confusing dining experience. Once I had finished the dumplings, I was just eating chopped meat and peppers by themselves. I feel like this would have been excellent reduced down and served over a bowl of rice. The soup was just tomato stock.
All-in-all, bit of a miss for me, the spicy noodle dish actually looked pretty tasty, but it was huge! I think this place is more suitable for groups, definitely not worth it if you’re solo dining.
Let’s talk about lamb first as lamb kebob is often what introduced most Chinese to Uyghur food but there are two major problems. First there is no fat but lamb kebob needs fat to bring out the flavor of the lean meat portion of the kebab so now you ended up with flavorless chunk of meat. The second problem is that there is no flavoring. The spice is out on the side but that’s a no no as spices needs to be grilled on the meat to flavor the meat. It’s not meant as pepper that’s added after grilling. As I said when you cater to everyone you cater to no one.
The menu has may dishes that look almost Indian food but they are not the same as the naan is much thicker and they don’t taste as fresh as what I had in other Uyghur restaurants and once again very bland.
The pearl noodle is like macaroni without the holes in the middle and in Xinjiang we call it Ding Ding and it’s probably the best of the lot and it’s not saying much. The meat with the pearl noodles is not tender and the flavoring for the noodle has too much tomatoes so almost tastes like spaghetti.
Lastly we also the grilled gluten which is a typical Northern Chinese street food and it’s grilled too much without the chewiness of typical grilled gluten.
So overall, I cannot recommend this place at all even though I really hoped for a good Uyghur restaurant.
The service is so so but the place itself is cool as the tables are huge even for the “smaller” tables and it almost has a Turkish Moroccan vibe to the place.
Listen up, queens – this place is the tea! ☕ The Uyghur naan? ICONIC. It’s giving freshly baked fantasy with a sprinkle of seeds on top that’s making my wig secure and my edges snatched. The hand-pulled laghman noodles? Work, mama, WORK! They’re chewy, they’re bouncy, they’re everything a noodle should be and more!
That shredded potato stir fry is spilling all the tea with its perfectly crisp texture – miss thing knows how to werk those wok skills! And don’t even get me started on the chicken korma, because baby, that sauce is so rich it could buy and sell all of us! The portion sizes? Generous like my padding, honey!
The authenticity? Ten, ten, TEN across the board! Mrs. Khan isn’t just running a restaurant, she’s running a culinary EMPIRE, and I am LIVING for it! Trust and believe, this is where you need to be, darling. Now sashay your way over there and get your life!
Category is: Central Asian Culinary Excellence, and Mrs. Khan’s is serving WINNER WINNER UYGHUR DINNER! ✨
*tongue pop* And that’s the tea, hunty! ⭐️⭐️⭐️⭐️⭐️
The menu is simple and straightforward. Alzar was a great host/server. He introduced me to his favorite dishes and I was not disappointed. The flavor was very good. If you enjoy spicy food, I highly recommend applying their homemade chili sauce. They make the sauce available at every table for you to apply because the food by default is generally not spicy, except for one or two dishes.
The Uyghur milk tea (Atgan Chai) tastes mild (salty) and is presented well.
I had the Laghman as a main and honey cake for dessert.
The atmosphere is relaxed with a TV playing pop culture Uyghur music videos.