Hours
| Friday | 10:30 AM–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–9 PM |
| Monday | 10:30 AM–10:30 PM |
| Tuesday | 10:30 AM–10:30 PM |
| Wednesday | 10:30 AM–10:30 PM |
| Thursday | 10:30 AM–10:30 PM |
Address and Contact Information
Address: 936 Broxton Ave, Los Angeles, CA 90024
Phone: (310) 208-7808
Website: https://mister-noodle.com/
Menu Photos
Photo Gallery
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Reviews
So we went here for a birthday, more or less 12 people, firstly, the cost was amazing, for the portion size that you get, and the amount of food you get, every single cent is worth it (at the same time it wasn’t expensive), the range of selection was top notch, you had everything and anything you could dream off, the server was super kind, fast, locked in, took our order, and we got our food 5 minutes later, fresh, hot, delicious.
Everyone loved their food, most took their leftovers home, others had finished, but again, portion sizes are VERY generous, so I’m not complaining even a single bit, the atmosphere overall was great as well, such a homey feeling, but at the same time you have that East Asian vibe, so they compliment each other very well.
Ultimately, if you’re a UCLA student or just anyone looking to eat East Asian food, this place has to be your go-to, number 1, top of the list, I seriously cannot hype it enough, it was incredible, and I would recommend to everyone.
Great family, service, atmosphere and FOOD
Five minutes later, the order was abruptly canceled, and I received a call from Uber Eats. The operator explained that the restaurant was unable to fit the food into the delivery robot, and that the robot had already left without the food inside. As a result, the restaurant requested that the order be canceled.
This situation reflects a serious lack of preparation and accountability. If the restaurant is using robotic delivery, they should be fully aware of the robot’s size and capacity before accepting orders. If one delivery method fails, there should be a backup plan rather than canceling the order after the customer has waited nearly an hour. Most importantly, the restaurant should have proactively communicated the issue instead of silently canceling the order after significant delay.
Accepting delivery orders without being prepared to fulfill them is misleading to customers. If the restaurant is not ready to provide delivery service to a particular area using their chosen system, they should not accept orders in the first place. This experience was frustrating, poorly managed, and a clear example of disregarding the customer’s time.