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✔️Dinner ✔️Dine in
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Mr. Nobu’s Sushiya is an intimate, chef-driven sushi bar in South Tulsa at 81st & Sheridan. We focus on premium nigiri and sashimi, careful sourcing, and an Edo-mae inspired approach. Our rice is prepared with intention: house-seasoned and finished to a precise texture to complement each cut. Choose classic nigiri or dressed nigiri (thoughtful toppings and sauces), plus a rotating specialty board. Omakase is offered every 3rd Monday. Whether you’re planning a night out or searching for the best sushi restaurant in Tulsa, Mr. Nobu’s brings bold flavor and refined style to the table. Follow us on Instagram @mrnobustulsa for updates, events, and behind-the-scenes content.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 6709 E 81st St Suite B, Tulsa, OK 74133
Phone: (539) 867-1150
Website: https://mrnobus.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Mr. Nobu’s Sushiya (@mrnobustulsa) • Instagram photos and videos
tulsa sushi restaurant | edo mae sushiya intimate dining | parties up to 6 guests hand rolls | omakase | weekly specials fresh globally sourced fish.
Mr. Nobu’s Sushiya Restaurant – Tulsa, OK | OpenTable
Mr. Nobu’s Sushiya is a refined sushi restaurant in Tulsa, located at 81st & Sheridan. Known for high-quality nigiri, sashimi, and seasonal omakase.
Reviews
Bob Sisk
I tried the special. It was 6 pieces of Nigiri for $45. It was delicious, but overpriced. The crab cakes were huge and quite good. It feels like they are aiming higher than they should. At 5:45 I was the only customer. With the wide variety of sushi available, I don’t forsee a long life for this restaurant. It’s a shame as I loved Fuji(Nobu’s original restaurant), but this restaurant is actively trying to distance itself from what Fuji was.
… moreMari Rains
Third visit to Mr. Nobu’s and it somehow keeps getting better. Every single bite reminded us why we come back. Our favorites this time were the maguro, foie gras, hirame, and the hamachi jalapeño — absolute standouts and perfectly executed.
Richard is an incredible sushi chef and truly elevates the experience with his skill and attention to detail. Taylor, our server, was fantastic — attentive, friendly, and made the night feel effortless.
Mr. Nobu’s continues to be a place we crave and trust for consistently amazing sushi and service. Can’t wait to go back.
… moreRichard is an incredible sushi chef and truly elevates the experience with his skill and attention to detail. Taylor, our server, was fantastic — attentive, friendly, and made the night feel effortless.
Mr. Nobu’s continues to be a place we crave and trust for consistently amazing sushi and service. Can’t wait to go back.
Natalie Wilson Capages
Absolutely the best Sushi in town. Crab cakes are my favorite thing in the world to eat and I try them at every restaurant we go to. These are by far one of the best I’ve ever had. It’s a little spicy, but not not too spicy, and just an enjoyable twist on a classic. The Otoro literally melts in your mouth. The atmosphere is a little lacking. I hope they are able to move locations soon to offer a quieter and more elevated dining experience. BUT…the FOOD!! Absolutely WONDERFUL!! HIGHLY RECOMMEND!
… moreSean (DMPTraVlog)
Had a great date night with my wife. Service was great! Food was wonderful, although the Disco Roll was spicier than expected.
Ambiance was okay. Noisier than we were hoping for, but at lease there weren’t TVs on every wall playing sports!
Highly recommend making reservations!
… moreAmbiance was okay. Noisier than we were hoping for, but at lease there weren’t TVs on every wall playing sports!
Highly recommend making reservations!
Colton Noyes
I had a great experience here. I love sushi, sashimi, nigiri, carpaccio, etc. I always try to find the best spot and this place will be hard to beat here in Tulsa.
When I first walked in, it was a little loud. We asked to sit at the sushi bar and very glad we did. It was much more calm and collected. You’re right in front of the chefs making everything. You see all the fresh fish and it just grounds you what you’re about to eat.
We ordered the crab cakes, tuna tartar, salmon carpaccio, dressed akami, otoro, chutoro, and hotate, and finished with the Ryu roll. The black garlic on the akami was so good, it just elevated the dish to perfection. The spinach with the crab cakes was also a great addition – the dressing they used was amazing. The salmon carpaccio had a pickled onion I believe on it that gave you a great balance of acidity with that dish.
Everything was absolutely perfect. The dressed akami was my favorite by far.
The staff was exceptional and treated us very well.
If you haven’t tried this place, please do. It is divine.
Thank you to everyone at Mr Nobu’s Sushiya for the amazing food and experience!
… moreWhen I first walked in, it was a little loud. We asked to sit at the sushi bar and very glad we did. It was much more calm and collected. You’re right in front of the chefs making everything. You see all the fresh fish and it just grounds you what you’re about to eat.
We ordered the crab cakes, tuna tartar, salmon carpaccio, dressed akami, otoro, chutoro, and hotate, and finished with the Ryu roll. The black garlic on the akami was so good, it just elevated the dish to perfection. The spinach with the crab cakes was also a great addition – the dressing they used was amazing. The salmon carpaccio had a pickled onion I believe on it that gave you a great balance of acidity with that dish.
Everything was absolutely perfect. The dressed akami was my favorite by far.
The staff was exceptional and treated us very well.
If you haven’t tried this place, please do. It is divine.
Thank you to everyone at Mr Nobu’s Sushiya for the amazing food and experience!
Karl Graham
My wife and I love sushi. This is the first time in Tulsa we’ve had sushi that was authentic and exceptional on par with sushi we’ve had at the larger cities we’ve lived in before like Houston and Denver.
The staff were really friendly and knowledgeable. The dining area is a little small, but we sat at the bar next door and had a nice quiet dinner in a low-key environment with delicious food, which we didn’t mind the slightest. We had three varieties of bluefin tuna, we had a 5 Wagyu dressed with uni. They even have chirashi on the menu which I don’t think we’ve seen at other restaurants in town.
The prices are higher than other sushi restaurants in town, but the quality of the fish and the authenticity of the preparation is in another league of other sushi restaurants in town. This will certainly become our new favorite sushi restaurant in Tulsa.
… moreThe staff were really friendly and knowledgeable. The dining area is a little small, but we sat at the bar next door and had a nice quiet dinner in a low-key environment with delicious food, which we didn’t mind the slightest. We had three varieties of bluefin tuna, we had a 5 Wagyu dressed with uni. They even have chirashi on the menu which I don’t think we’ve seen at other restaurants in town.
The prices are higher than other sushi restaurants in town, but the quality of the fish and the authenticity of the preparation is in another league of other sushi restaurants in town. This will certainly become our new favorite sushi restaurant in Tulsa.
Seng Lee
I’m a harsh critic when it comes to sushi because this is a specialty food and it cost more than most food. The category for food is the most important: presentation, texture, and taste. For the price, the presentation is sub-par. If you’re going to make nigiri, it should be one cut. But, I saw the chef see-sawing the meat (see photos). If that happens, use that piece for a roll because it fell apart don’t throw it on rice and call it nigiri. Good otoro, ono, and Chutoro, the fish melts in your mouth, no chewing. They have a good fish to rice ratio, but the rolls are smaller here.
The atmosphere is loud here, it’s hard to hear what people at your table is saying. The seating is too close from other Guests. The best part of this place is the wait staff, they’re very attentive and know the menu. I recommend making reservations.
… moreThe atmosphere is loud here, it’s hard to hear what people at your table is saying. The seating is too close from other Guests. The best part of this place is the wait staff, they’re very attentive and know the menu. I recommend making reservations.
Escape to Adventure ETA
If you like sushi, and I mean real.sushi. not the white washed typical trio of salmon, tuna, and shrimp most places serve, this spit is for you! I highly recommend doing the omakase dinner with the 6 peice nigiri and 6 peice sashimi. Hands down best sushi spot I’ve been to between OK, TX, and NC.
… morekarl
This is the best sushi in Tulsa, and it’s not even close. If you like fresh, authentic Japanese sushi, this is the best place to come. It’s the only place we found that matches restaurants we come to love in Houston and Denver before. We had blue fin nigiri that was exceptional. The staff is friendly, the dining room is small, but we had a lovely dinner at the bar.
… moreKaelen Cunnyngham
So delicious! The food was amazing and tasted so fresh. The staff were all so kind and committed to giving everyone a good experience. Excited to go back! (Get the shrimp boats! You won’t regret it!)
… more