

WE ARE SMALL COMPANY HIBACHI FOOD TRUCK OFFERING JAPANESE FOOD,WE DO PRIVATE PARTY HIBACHI CATERING,WE COME TO YOU OWN BACKYARD WE ONLY COOK OUTDOORS NO INSIDE YTHE HOUSE,WE BBRING OUR GRIDDLE ,WE CAN PROVIDER TABLE,CHAIRS,PLATES,ALL STAFF YOU NEED IT FOR YOU EVENT. EVERY PARTY WE TREAT AS IF WE WERE COOKING FOR OUR FAMILY.THIS WILL BE THE BEST HIBACHI EXPERIENCE OF YOUR LIFE !NO NEED TO LEAVE YOUR OWN BACKYARD AND REMEMBER MORE SAKE MORE HAPPY ‘mucho arigato thank you very much ‘
Hours
| Monday | 5:30–10:30 PM |
| Tuesday | Closed |
| Wednesday | 5:30–11:30 PM |
| Thursday | 5:30–11:30 PM |
| Friday | 5:30–11:30 PM |
| Saturday | 5:30–11:30 PM |
| Sunday | 5:30–11:30 PM |
Address and Contact Information
Address: 3748 N High School Rd, Indianapolis, IN 46224
Phone: (317) 295-6583
Website: http://mrhibachiloco.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Mr. Hibachi Loco
Mr Hibachi Loco Food truck | West Indianapolis IN – Facebook
Mr. Hibachi loco food truck (@mrhibachiloco317) – Instagram
Reviews
The highlight of my visit was undoubtedly the food itself. Each dish, from the delectable Sunset Rolls to the mouthwatering Chicken and Shrimp Hibachi with Fried Rice, boasted chef-quality flavors that left me craving more.
What truly sets Mr Hibachi Loco Food Truck apart is their commitment to excellence. Despite the bustling atmosphere, the staff ensured that every customer felt valued and attended to promptly. The service time for the food was remarkably reasonable, further enhancing the overall experience.
As a result of this exceptional experience, I have already made plans to become a regular patron of Mr Hibachi Loco Food Truck. Additionally, I wholeheartedly recommend this culinary gem to all my friends and acquaintances seeking a remarkable dining experience.
In summary, Mr Hibachi Loco Food Truck embodies everything one could hope for in a food truck: exceptional food, outstanding service, and an atmosphere that keeps you coming back for more. Don’t miss out on the opportunity to indulge in a culinary adventure unlike any other.