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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Mozzarella & Vino, part of the Il Gattopardo Group and located across from MoMA, offers a refined yet relaxed Italian dining experience. Focused on quality ingredients and boutique wines, it’s a neighborhood destination for traditional Italian breakfast, lunch, aperitivo, and dinner.
Polished enoteca specializing in Italian salumi & buffalo cheeses paired with small label wines.
Address and Contact Information
Address: 33 W 54th St, New York, NY 10019
Phone: (212) 540-5354
Website: https://www.mozzarellaevino.com/
Menu Photos
Order and Reservations
Reservations: mozzarellaevino.comopentable.com
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Mozzarella & Vino | Italian Restaurant in New York, NY 10019
Join Us. Reservation is a great idea, walk-ins are always welcome! Reservations. Mozzarella & Vino. 33 West 54th Street | New York, NY 10019 | …
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Reviews
Vicente Ribeiro
Just reopened. Still needs some finishing touches like pictures on the wall and isolation from service areas to the restaurant. The burrata samples was great, leave the smokey one for last.
The burro & salvia gnocchi is a bit pretentious. Look at it and you will understand.
Wine prices are very descent! Service was friendly and really nice.
… moreThe burro & salvia gnocchi is a bit pretentious. Look at it and you will understand.
Wine prices are very descent! Service was friendly and really nice.
Matteo Barbagli
Finally, some authentic Italian food in New York at an honest price. A great discovery. The fennel salad was excellent, with fresh and flavourful ingredients. Even the bread was very good, which is no usual in Italian restaurants where it is often treated as an afterthought. The tortelli were homemade and well executed, the yellow tomato sauce was delicate and delicious. Greatly recommended!
… moreElizabeth Orvis
Massimiliano was an excellent som! Recommendations for wines and appropriate pairings were so delicious. The staff there were like true Italian family and had a delightful afternoon pre broadway show. Charcuterie plate had bold flavors and would def advise those to check out this quaint joint to enjoy all they have to offer!
… moreLleyton Yang
Cheese and meats were very good. Pasta clasico was great. However the bread was a bit dry and gnocchi was not what one might think of as typical gnocchi
… moreParisa Syed
Such a cozy and cute atmosphere. Wine is great, mozzarella is a must try. All the staff is super sweet and want you to have a great time and enjoy the food. Perfect stop before or after moma
… moreBrittany Blood
Food was fresh but could have had a little more flavor for my preference but overall very delicious! The staff was wonderful and friendly. We sat down right away and enjoyed our visit.
… moreElisabeth Bäckström
There is plenty of excellent food to be found in New York, but we had The Best Lunch we’ve had in years after spontaneously popping into this fantastic restaurant. Incredible service and atmosphere, and above all, magically delicious authentic Italian food and wine. Our waiter gave us great recommendations for both food and drink, and we can absolutely recommend this gem of a restaurant!
… moreRita Stewart
Went to this restaurant for lunch before a visit to MoMA (right across the street). The mozzarella salad w/prosciutto was outstanding. We also enjoyed the chicken panini sandwich. The perfect lunch combination. We did not opt for dessert but enjoyed the complimentary biscotti with our post lunch tea and coffee! The service was excellent and the restaurant is just a lovely space to take a little break from all the energy of the city.
… moreEmilio Valls
Located right across from the MoMA, this is a wonderful spot for a relaxed yet refined lunch. The restaurant features a unique layout: a bright, narrow dining area in the back and a spacious upstairs. We began with a perfectly balanced Negroni, prepared by a very nice bartender, followed by the Insalata di Mare—a fresh medley of calamari, mussels, and shrimp over organic greens and oven-dried tomatoes that works beautifully as a shared starter or a light main.
For our main course, we shared the Gnocchi Alla Romana with sage and brown butter alongside the Brasato (Barolo-braised beef) served over creamy polenta. Both were exceptional and paired perfectly with a crisp Etna Bianco. We finished with espresso and biscotti, rounding out a fantastic meal. The service was attentive and professional without being overbearing. Highly recommended.
… moreFor our main course, we shared the Gnocchi Alla Romana with sage and brown butter alongside the Brasato (Barolo-braised beef) served over creamy polenta. Both were exceptional and paired perfectly with a crisp Etna Bianco. We finished with espresso and biscotti, rounding out a fantastic meal. The service was attentive and professional without being overbearing. Highly recommended.
Mike Cowan
Many thanks (Grazie) to Giorgio for a warm welcome and a good experience. The food was as good as the service was. Will go again….and again.
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