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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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SCONES / MUFFINS / COFFEE (Starts at 8a) LUNCH SERVICE (Starts at 1130a – 9p) The goal of any restaurant should be to provide the customer with food that leaves an impression. Whether it is decadent bakery items or life altering pizza, the food you take in should mean something more than sustenance. That is why we at MozzaPi center all of our milling, baking and pizza making around one simple question: “Is this consistently executable, highly memorable and decidedly unique?” We are certain that every item on our menu will fulfill and exceed your wildest expectations.
Bakery turning out bread, pastries & Neapolitan pizzas handcrafted with house-milled flour.
Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
Address and Contact Information
Address: 12102 La Grange Rd, Louisville, KY 40223
Phone: (502) 890-4832
Website: http://www.mozzapi.com/
Menu
Photo Gallery
Related Web Results
MozzaPi | Louisville’s Best Wood Fired Pizza Restaurant …
Our signature artisan pizzas, and fresh salads are available from 11:30am-9pm Tuesday – Saturday. We use only the highest quality ingredients and every recipe …
MozzaPi | Louisville KY – Facebook
MozzaPi is in Anchorage, KY. Jun 10 .
MozzaPi (@mozzapi) • Instagram photos and videos
For the first year EVER we are ROCKING Thunder Over Louisville with … Action MozzaPi Anchorage locked and loaded with full power.
Reviews
Alexa Valarezo
Wow. My family came in with 21 people, and the staff was BEYOND helpful and fast with making sure we had silverware, napkins, all our drinks, extra water. Our order came out so quickly as well, which shows how well they handled the volume. The pizza was so delicious. I tried everything on the menu, and nothing disappointed me. I love the wood fired crunchiness of the crust. My favorite is the Florenza. I was so surprised at how much I loved the Thai Pizza, and I appreciate how different it is. You cannot go wrong with anything on this menu. Go eat here. Also, the wine from South Africa from their wine list is one of the best wines I have had in a while.
… moreScott Carter
OMG, this place is amazing! We’ve tried to eat there a couple times before, but always came on days it was closed until now. Place has beautiful architecture, and the pizzas were just amazing, but a good wood fired oven will do that to a pie. Staff was super friendly and the atmosphere was great. They even have outdoor seating around back by the Koi pond. We will definitely be back.
… moreQuyet La
Such a phenomenal ambiance – it really feels like a zeitgeist that seemingly no longer exist… a quaint, rustic-ness that just leaves you at home amid the hustle and bustle of society.
… moreShannon Weiss
My husband and I had dinner here last night. We brought our dog and everyone welcomed us all! They took the time to ensure the patio was clean for us to sit out there. The service was amazing. Everyone was so incredibly nice and genuinely seemed happy to be there. The pizza was delicious! We got the Florenza and the Pestolini, both of which were amazing. We will definitely be back!
… moreSanjeev Patwardhan
Awesomeness exemplified. Very pleased with our experience. Will most definitely come back with family and friends.
… moreElizabeth A
Tried take out with online ordering last week, and had a very smooth experience. The Sweet Onion Marmalade pizza was incredible— unique flavors that blended harmoniously on an impossibly thin and flavorful crisp crust. So, so good!
… moreCory Colson
Wonderful local pizza joint with a simple but flavorful and unique menu. They definitely know how to make bread… tried some of the focaccia bread as an appetizer and it was some of the best I’ve had.
… moreBlake Morris
I can’t believe I waited so long to try MozzaPi. We had the Pestolini and the Spinach & Ricotta pizzas which were both phenomenal. It was a glorious day so we ate outside by the fishpond.
… moreRo Ja
The food was ok. The service wasn’t bad, but it wasn’t stellar either. The acoustics are terrible; it was unbelievably loud. I sat right next to an associate, and neither of us could hear one another. I think the health department would write them up if they sat and watched the workers behind the counter as I did. The male manager or owner cut his finger with the pizza cutter. He examined, wiped it on his apron, and proceeded to serve it to the young man at another table. He then disappeared for a few minutes and returned with a bandage on his finger.
… moreMatthew Cheek
This place was incredibly cool. Neatest and most original interior for a restaurant I may have ever seen. The staff told us it was purpose built for the restaurant, but it looks like maybe an old train station or maintenance shop. The interior decor was made by one of the owners and has an oversized Alice in Wonderland kind of feel. Check out the photos to see the huge grandfather clock, chairs, etc…
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