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Moy’s Restaurant has served the Elkhorn and Walworth County area for over 45 years. This Grandfather Restaurant was the first Chinese restaurant in the area. Owner, Paul Moy, has been involved in the restaurant industry since he was 16 years old. Paul’s extensive experience has allowed him to create his own recipes using a unique cooking style combining his continental cuisine skills with Cantonese and Mandarin styles.
Neighborhood place providing a large menu of familiar Chinese menu items for dine-in or carryout.
Hours
| Tuesday | 11:30 AM–2 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–2 PM, 4:30–9 PM |
| Thursday | 11:30 AM–2 PM, 4:30–9 PM |
| Friday | 11:30 AM–2 PM, 4:30–9:30 PM |
| Saturday | 11:30 AM–2 PM, 4–9:30 PM |
| Sunday | 11:30 AM–2 PM, 4–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 3 N Wisconsin St, Elkhorn, WI 53121
Phone: (262) 723-3993
Website: http://www.moysrestaurant.com/
Menu Photos
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Moy’s has been serving Walworth County for more than 26 years. This Grandfather Restaurant was the first Chinese restaurant in the area.
Reviews
Dan Borkowski
It’s my my first time being here since they reopened. I ordered the pot stickers, witch were amazing, and Mongolian beef. I liked the crunchy rice noodles on top and the beef was good. It may be a little pricey but I have enough food for another meal.
… moreScott (SS)
Moy’s food is delicious and very consistent. If you enjoy a very hot spicy mustard, theirs is the best. Also, make sure you get the Mai Tai’s in the ceramic parrot glasses. Every dish we’ve had there has been great. The service is excellent and the owners are very friendly and accommodating.
… moreJim Tropp
I’ve been a loyal customer for years and have always enjoyed the takeout here—until recently. Unfortunately, the quality has taken a serious nosedive.
Over the last three visits, the food has been disappointing, but tonight was by far the worst. I ordered Crab Rangoon and Mu Shu Pork. The Crab Rangoon was inedible—overcooked, yet somehow cold, drenched in grease, and had an awful smell. The Mu Shu Pork wasn’t much better.
I called to give feedback, but the person on the phone put me on hold three separate times before I finally gave up and hung up. It was incredibly frustrating and unprofessional.
It’s heartbreaking to see such a decline in a place I used to love. I can’t help but wonder—has the restaurant changed ownership recently?
… moreOver the last three visits, the food has been disappointing, but tonight was by far the worst. I ordered Crab Rangoon and Mu Shu Pork. The Crab Rangoon was inedible—overcooked, yet somehow cold, drenched in grease, and had an awful smell. The Mu Shu Pork wasn’t much better.
I called to give feedback, but the person on the phone put me on hold three separate times before I finally gave up and hung up. It was incredibly frustrating and unprofessional.
It’s heartbreaking to see such a decline in a place I used to love. I can’t help but wonder—has the restaurant changed ownership recently?
glenn hunter
I travel from U P of Michigan just 4 a Moy,s fix.
Best Asian food between U P
and Elkhorn.
Dinner for 4 is my side dish for home and they pack it up secure and still warm when I get home.
… moreBest Asian food between U P
and Elkhorn.
Dinner for 4 is my side dish for home and they pack it up secure and still warm when I get home.
Bethany Elvin
The rice didn’t seem like it was steamed enough, and the sauces on everything were very thick and gloopy. (If that’s a word ). The serving sizes were a good size. Overall it was mediocre. I’d go again if someone wanted, but it wouldn’t be the Chinese restaurant I’d choose.
… moreGeetha Fisher
We had a great experience. After reading all the mixed reviews recently were weren’t sure, but so glad we did go.
Everything we ordered was very flavorful. For starters we had the egg flower soup- very yum, the hot and sour soup- one of the best we have had , dumplings- as expected good and eggrolls- very unique good flavor. We were already impressed. I had a Mai Tai which was on the overly sweet side.
For main course we tried the kungpao- a baseline for us . This one was very well made, but more saucy than we are used to, and a bit on the sweet side.
The Mongolian beef was excellent and so was the Most fried rice. We tried something different – hot spicy chicken and we’re asked spice level. We picked medium. This too came out very saucy , flavorful, but a bit too saucy for my liking. Was good to try but if I order again, will try the spicy version and see if that makes a difference.
Over all, love this place, eager to go back and sample more dishes of their big menu
… moreEverything we ordered was very flavorful. For starters we had the egg flower soup- very yum, the hot and sour soup- one of the best we have had , dumplings- as expected good and eggrolls- very unique good flavor. We were already impressed. I had a Mai Tai which was on the overly sweet side.
For main course we tried the kungpao- a baseline for us . This one was very well made, but more saucy than we are used to, and a bit on the sweet side.
The Mongolian beef was excellent and so was the Most fried rice. We tried something different – hot spicy chicken and we’re asked spice level. We picked medium. This too came out very saucy , flavorful, but a bit too saucy for my liking. Was good to try but if I order again, will try the spicy version and see if that makes a difference.
Over all, love this place, eager to go back and sample more dishes of their big menu
Squirrely Dan
Absolutely amazing in every respect. Food is great, service is great, atmosphere is fantastic, and prices are very reasonable for what you get. VERY good meal for two, appetizer and two entrees (lots of leftovers to take home) for less than $50 including tax and they don’t charge for tea which is also very nice. My favorite part of all though, something very few places do anymore, the moment we were seated, they brought ice water over without asking and kept the glasses filled. Nowadays, I’ve been to so many places that only bring water if you ask, and are terrible about refilling it to the point where I’ve had to get up and go ask the bar to fill my water glass.
… morejennifer blagg
Moy’s is an old-school Chinese-American restaurant. Lots of msg and corn starch but also bomb egg rolls with peanut butter. The fried rice was also delicious. I also recommended the egg flower soup. It’s a fun place! The hot mustard will open your sinuses.
… moreZakary Sisk
It was alright but the food wasn’t anything to write home about, but the crab ragoons were good! The atmosphere was alright, and the service wasn’t very good. Overall, I’d give it 3/5 stars. Try it for yourself
… moreHilda N
Their food is horrible. We had the almond chicken. That chicken did not taste like chicken. It was like an imitation of something horrible food. They used to be good not sure what happened. It went downhill. We will never eat there again.
… more