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Hand Crafted fresh local kombucha in Southern Oregon. Opening a NEW Taproom in Phoenix Oregon on June 1st!! Featuring more than 10 fresh flavors of Kombucha on tap such as: Strawberry Lavender, Peaches n Cream, Passion Fruit, Cherry Vanilla Rose just to name a few!! ALSO featuring FOOD, BEER, CIDER and Cocktails! Follow us on Facebook @ Moxie Brew Kombucha and Instagram at Moxie_brew
Address and Contact Information
Address: 106 E 1st St, Phoenix, OR 97535
Phone: (541) 622-5413
Website: http://www.moxiebrew.com/
Menu Photos
Order and Reservations
Order: Order online
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Moxie Brew
Drink · Visit. Contact. [email protected] · (541) -622-5413 · 106 E 1st St, Phoenix, OR 97535, United States. tap house Hours. Wed – Sun 11-8. Fri – Sat 11-9 …
Moxie Brew Kombucha | Phoenix OR – Facebook
Moxie Brew Kombucha, Phoenix. 1512 likes · 97 talking about this · 253 were here. LOCATION: 106 E. 1st Street Phoenix, OR. Enjoy fresh food, kombucha,…
Moxie Brew Kombucha (@moxie_brew) · Phoenix, OR – Instagram
2.3K+ followers · 540 posts · We hand craft fresh KOMBUCHA in Southern Oregon! Join us Wednesday – Sunday 11am to 8pm, 9pm Fri/Sat at our Tap Room!
Reviews
Thomas Collins
THIS place has s friggin AWESOME!! Alyssa and Lisa are MEGA nice and very welcoming. A pleasure to chat with. The chef, Brandon is a friend and knows how to stimulate the palate. They have a great cocktail menu and the Friday dinner menu changes from week to week. It’s DEFINITELY one of my new “GO TO”, spots!
Thank you guy’s
… moreThank you guy’s
Julie Beavers
One of my new favorite places! I have enjoyed Moxie’s kombucha for awhile now and just recently tried the restaurant. The food is so so good, atmosphere is great, cocktails were so good. We booked a table for a small group of us to enjoy a friends birthday and everything was perfect! They have live music and have hosted some craft type events. Just a great place all around
… moreWilliam Woodland
This is such a cute place! The small business owner was amazing and gave details into all the questions we had and was so personable. The loaded fries were top notch! Would definitely recommend and come back to on our next adventure. And the view is pretty nice too!
… moreShannon Prinz
The owner is so nice and is so vibrant it shines through the restaurant/bar. The food is great! Best kombucha I’ve had, not vinegary. Will definitely come back if I come this way again.
… morecyberbattjay
Such a hidden gem here in Phoenix, it’s cozy and the owner is very Nice. I liked the food and for only 12 bucks you get a half sandwich and a decent size bowl of soup. They have a nice selection of beers and ciders with signature cocktails.
I can’t wait to take my friends here(:
… moreI can’t wait to take my friends here(:
Diana T (D)
Love the esthetics & presentation. What a sweet gathering space. With delicious nourishing food & fantastic libations, there’s a variety of craft kombuchas, shrubs, mocktails & cocktails with variety of seasonal specialties.
… moreGeorge Ritter (Geo)
You must come here! delicious, from scratch, fun flavors! house made kombuchas on tap. hot food including sandwiches with locally sourced meat and honey. perfect place to bring a date, great environment, fair prices. elevated patio with great view, on site parking. woman owned local business. HOUSE MADE ICECREAM!
… moreOpal Dragonfly
The owner is amazing. Very sweet and crafts the best Booch around. Favs include Peaches & Cream, Coconut Lime Mint, Coconut Pineapple Rum and BlackberryPlum. Order a flight for $7. So worth it.
… moreOdd Salamander
This is a very cute little spot somewhat hidden away. I appreciated the attention to detail with the decor – like the outlets are covered in the same wallpaper that was used on the top half of the walls.
The food overall was killer. I don’t personally think focaccia is the right bread for most sandwiches so I personally would modify that a bit but that aside, honestly I was pretty dang impressed. All the flavor was there, the look was there, and I enjoyed myself. The cocktail I had was also incredible. I don’t frequently try new cocktails just because I don’t often like alcohol and I don’t want to waste $10+ on a drink I don’t like, but I could’ve downed several of the Mai Favorite Season I think it was called?? AMAZING.
I was slightly put off by a couple mostly minor things:
– when I walked in there was no real direction on seating or ordering, no menus clearly visible, and the staff were both not behind the counter and/or clearly differentiated from customers so we just walked in and awkwardly stood around, finally grabbing a table and looking the menu up on our phones. Felt a little like we were intruding on someone else’s event or coming in before they were open more than it seemed like we were walking into an open establishment.
– the menu gives the option of ordering 2 half sized things off the list but it’s apparently not 2 of the same (like 2 different soups). It felt like we were inconveniencing them by ordering this way, despite the fact that the cook would’ve had to cook the exact same foods in the exact same portion sizes if we had each ordered half of each others choice instead. Seems silly and a little misleading.
– lastly were the gnats/fruit flies. There were SO many swarming around us while we tried to eat. I recognize the doors/windows were open but these weren’t even regular flies like when you eat outside, they were legit gnats/fruit flies which just felt unhygienic and a little gross.
Overall, I actually really like this place and the food/drinks were great. It does strike me as more of a drinks and apps place than an entree place though, unfortunately. I will probably return again just for the drinks if nothing else though!
… moreThe food overall was killer. I don’t personally think focaccia is the right bread for most sandwiches so I personally would modify that a bit but that aside, honestly I was pretty dang impressed. All the flavor was there, the look was there, and I enjoyed myself. The cocktail I had was also incredible. I don’t frequently try new cocktails just because I don’t often like alcohol and I don’t want to waste $10+ on a drink I don’t like, but I could’ve downed several of the Mai Favorite Season I think it was called?? AMAZING.
I was slightly put off by a couple mostly minor things:
– when I walked in there was no real direction on seating or ordering, no menus clearly visible, and the staff were both not behind the counter and/or clearly differentiated from customers so we just walked in and awkwardly stood around, finally grabbing a table and looking the menu up on our phones. Felt a little like we were intruding on someone else’s event or coming in before they were open more than it seemed like we were walking into an open establishment.
– the menu gives the option of ordering 2 half sized things off the list but it’s apparently not 2 of the same (like 2 different soups). It felt like we were inconveniencing them by ordering this way, despite the fact that the cook would’ve had to cook the exact same foods in the exact same portion sizes if we had each ordered half of each others choice instead. Seems silly and a little misleading.
– lastly were the gnats/fruit flies. There were SO many swarming around us while we tried to eat. I recognize the doors/windows were open but these weren’t even regular flies like when you eat outside, they were legit gnats/fruit flies which just felt unhygienic and a little gross.
Overall, I actually really like this place and the food/drinks were great. It does strike me as more of a drinks and apps place than an entree place though, unfortunately. I will probably return again just for the drinks if nothing else though!
Russ Schweikert
This place is hopping! They were ahead of their time around luxury kombucha, food, AND entertainment. Stop by to see what all of the energy is about. Locally owned, locally managed. Locally grown. Go Lisa and team!
… more