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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Movida is a unique concept and cuisine – a Persian and Mexican Fusion restaurant in the heart of SoMa– just blocks away from Oracle Park– that creates a fun, trendy environment for individuals to enjoy fusion bites and craft cocktails. This premium destination is designed to provide a variety of fun experiences, from early happy hours to bougie brunches on Sundays to late night VIP reservations to private events and social experiences. Come experience Movida, and keep the fun moving forward.
Hours
| Friday | 5–11 PM |
| Saturday | 5 PM–12 AM |
| Sunday | 11 AM–3 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 555 2nd St, San Francisco, CA 94107
Phone: (415) 212-6672
Website: http://movidalounge.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Home | Movida in San Francisco, CA
Movida Lounge in San Francisco, CA. Persian and Mexican fusion restaurant located in the heart of SoMA.
Movida – San Francisco – a MICHELIN Guide Restaurant
Just steps away from Oracle Park, this swanky restaurant-meets-lounge, complete with elevated DJ booth, is unique in more ways than one.
Movida (@movidaloungesf) · San Francisco, CA – Instagram
@movidaloungesf is a Michelin recommendation Peruvian Mexican fusion in the SoMa district! It’s a really fun spot with elevated cocktails and bites! From tacos, …
Reviews
Nikki A
This fusion Mexican–Persian restaurant has a great vibe and a warm, welcoming atmosphere. The staff is very friendly and attentive, which makes the experience even better. It’s ideal for small groups—perfect for parties of 2 to 4, though there is a booth that can accommodate a larger group of around 7.
The food is absolutely delicious, with bold and unique flavors that really stand out. Portions are on the smaller side, so it’s more about quality and taste than quantity. The cocktails are amazing and very well crafted, but they are definitely on the pricey side. Overall, a great spot for a cozy night out with great food, drinks, and ambiance.
… moreThe food is absolutely delicious, with bold and unique flavors that really stand out. Portions are on the smaller side, so it’s more about quality and taste than quantity. The cocktails are amazing and very well crafted, but they are definitely on the pricey side. Overall, a great spot for a cozy night out with great food, drinks, and ambiance.
Edwin Alejandro
The food was delicious but the service was lousy and tainted my tastebuds’ judgement (food probably deserves 5 stars).
Poor service started when making a reservation – I was asked if I’d be celebrating anything special… i indicated that it was my wife’s and my wedding anniversary. I don’t expect anything for free but If an establishment asks and knows there’s a special celebration I do hope that they at least say “congratulations” or acknowledge it with a card, many places send out a small appetizer, a little bubbles, or a classic dessert… Staff at Movida did absolutely none of that. I thought it was odd but I wouldn’t have left a poor review solely because of that…
Our server’s name was Jeremy. We asked him for water 4 times before he brought any. He took our order and never checked up on us, I saw him at other tables but not ours. Then, he just disappeared. I found out from the other staff that he had finished his shift. He didn’t tell us and no one else stopped by. We had to flag people down to get any service. And the host and/or manager tried to help but I asked her for something and she said “wait” and walked out of the building for various minutes. We didn’t get to order the extra plate we wanted and got my second drink way too late.
Very disappointed. I might be back because food was good but I’d sit at the bar in hopes that the bar staff is more attentive.
… morePoor service started when making a reservation – I was asked if I’d be celebrating anything special… i indicated that it was my wife’s and my wedding anniversary. I don’t expect anything for free but If an establishment asks and knows there’s a special celebration I do hope that they at least say “congratulations” or acknowledge it with a card, many places send out a small appetizer, a little bubbles, or a classic dessert… Staff at Movida did absolutely none of that. I thought it was odd but I wouldn’t have left a poor review solely because of that…
Our server’s name was Jeremy. We asked him for water 4 times before he brought any. He took our order and never checked up on us, I saw him at other tables but not ours. Then, he just disappeared. I found out from the other staff that he had finished his shift. He didn’t tell us and no one else stopped by. We had to flag people down to get any service. And the host and/or manager tried to help but I asked her for something and she said “wait” and walked out of the building for various minutes. We didn’t get to order the extra plate we wanted and got my second drink way too late.
Very disappointed. I might be back because food was good but I’d sit at the bar in hopes that the bar staff is more attentive.
Paula Anjo (Paula A)
Food was really good , atmosphere was comfy and energetic , service was great minus one hiccup ( I had ordered something that didn’t come until I asked again )
Portions could’ve been bigger for price but quality / seasoning makes up for it!
Drinks were exceptional !
Items ordered :
Bone marrow : 10/10
Corn ribs : 10/10
Chips and dip : 9/10 (walnut dip was sweeter than anticipated and not as spicy as I wanted )
Birria tostada : 9/10 , could’ve been on two tostadas rather than one big one , made the center get soggy by the time you could eat it and cutting into a tostada isn’t ideal
Drinks :
Leon y sol : 10/10
Something Rosas : 10/10
Something Flor : 10/10
Special recognition : Norberto (he was barback /busser ) was super attentive , great service !
Thanks !
… morePortions could’ve been bigger for price but quality / seasoning makes up for it!
Drinks were exceptional !
Items ordered :
Bone marrow : 10/10
Corn ribs : 10/10
Chips and dip : 9/10 (walnut dip was sweeter than anticipated and not as spicy as I wanted )
Birria tostada : 9/10 , could’ve been on two tostadas rather than one big one , made the center get soggy by the time you could eat it and cutting into a tostada isn’t ideal
Drinks :
Leon y sol : 10/10
Something Rosas : 10/10
Something Flor : 10/10
Special recognition : Norberto (he was barback /busser ) was super attentive , great service !
Thanks !
Kristen Brady
My partner and I came on a Friday night without a reservation. It was quite busy but we were offered a seat at the bar. Our service at the bar was phenomenal and as an added bonus we got to watch the bartenders mix drinks all evening. Our drinks were tasty and the food was next level. The fusion concept works really well. For the two of us we got four dishes and it was filling but not overwhelming.
… moreMahtab Rafiei
Last night, we had the pleasure of dining at a truly remarkable restaurant with friends, accompanied by live music. The food was exceptionally creative and flavorful, showcasing a clear attention to detail and a thoughtful approach to each dish.
The cocktails were particularly impressive — rather than relying on excessive alcohol, sugar, and ice, as many establishments do, the mixologists here demonstrated real craftsmanship in the selection and blending of ingredients. I ordered a cocktail infused with گل گاوزبان which was absolutely outstanding.
The portion sizes were generous enough for one person, though I highly recommend ordering a few appetizers as well; they were not only delicious but also added to the overall experience. The special fries we ordered were especially memorable.
The service was warm and attentive throughout the evening. As a lovely surprise, the staff offered complimentary shots to celebrate my friend’s birthday, which made the night even more special.
Each dish was beautifully plated and served at exactly the right moment, enhancing the dining experience.
Without a doubt, I look forward to returning to this restaurant many times in the future.
… moreThe cocktails were particularly impressive — rather than relying on excessive alcohol, sugar, and ice, as many establishments do, the mixologists here demonstrated real craftsmanship in the selection and blending of ingredients. I ordered a cocktail infused with گل گاوزبان which was absolutely outstanding.
The portion sizes were generous enough for one person, though I highly recommend ordering a few appetizers as well; they were not only delicious but also added to the overall experience. The special fries we ordered were especially memorable.
The service was warm and attentive throughout the evening. As a lovely surprise, the staff offered complimentary shots to celebrate my friend’s birthday, which made the night even more special.
Each dish was beautifully plated and served at exactly the right moment, enhancing the dining experience.
Without a doubt, I look forward to returning to this restaurant many times in the future.
Alan Garvey
We went here for my wife’s birthday after reading a few reviews it felt the perfect place , we picked up some late warrior tickets so didn’t unfortunately get to avail of all this experience had to offer .
That said the setting is pretty cool, the food is beautiful and quite contemporary, we had a selection of sharables but should have choosen more. The pomegranate chicken wings were Devine. Mains chilli and lamb dish was as good as I have eaten and all other in the party loves theirs.
Topped off with delightful and helpful staff, the lady front of house is very invested in her work Shima or something,
1 regret sampled more of the sharables….
… moreThat said the setting is pretty cool, the food is beautiful and quite contemporary, we had a selection of sharables but should have choosen more. The pomegranate chicken wings were Devine. Mains chilli and lamb dish was as good as I have eaten and all other in the party loves theirs.
Topped off with delightful and helpful staff, the lady front of house is very invested in her work Shima or something,
1 regret sampled more of the sharables….
Alexander Sofronas
Great vibe, great food, drinks were a bit explorative. Also the hostess lied about a table not being available, and I didn’t appreciate that. She said a big party was coming and that’s why we couldn’t be seated at the table. The party arrived, and were not seated at the table. It was empty for our whole dinner. This lying was a stain on an otherwise excellent experience.
Overall a great restaurant!
… moreOverall a great restaurant!
Sanaz Deldar
Movida has an energetic vibe, but it wasn’t the best spot for conversation. The music was so loud we had to shout to hear each other, and the dim lighting made it hard to fully enjoy the experience.
The food was hit or miss. The bone marrow and fries were disappointing—both pretty average. On the brighter side, the chile dish stood out, and the pomegranate tostada was enjoyable, though not exceptional. Overall, the atmosphere and food didn’t quite live up to expectations.
P.S. The cocktails were nit bad either.
… moreThe food was hit or miss. The bone marrow and fries were disappointing—both pretty average. On the brighter side, the chile dish stood out, and the pomegranate tostada was enjoyable, though not exceptional. Overall, the atmosphere and food didn’t quite live up to expectations.
P.S. The cocktails were nit bad either.
Becca Gomez Farrell
Movida aims for a fusion of Mexican and Persian flavors, and have an extensive cocktail list. None of us were up for drinking that morning, but I went with a Zomorrod, a non-alcoholic cocktail of cucumber, tomatillo, lime, agave, and poblano salt. It was so refreshing!
The food impressed as well. My Persian tomato omelette offered stewed tomatos with leeks, chorizo, queso Oaxaca, herbs, avocado, and barbari flatbread. The seasoning impressed me most, providing lively & smoky notes to complement the eggs.
My husband had the chilaquiles covered with a tomatillo and green plum salsa, over easy eggs, labneh, avocado, cotija cheese, pickled onions, and cilantro. The one bite I had felt amped up to a new flavor level with the extra depth from plum.
A friend had a really nice brioche french toast dipped in saffron and rose batter, covered in cinnamon and sugar, and topped with pistachio powder and sour cherry jam. It maintained a nice crunch from the batter yet had that fluffy french toast texture down. Cherry and pistachio were light but welcome.
I’d definitely go back, though it is mildly annoying that they have a dress code, which I’m not sure is actually enforced, so why bother? However, it’s very welcome that they take reservations for brunch! Regardless, would be happy to try a full-strength cocktail and dinner plates to get more of their layered flavors.
… moreThe food impressed as well. My Persian tomato omelette offered stewed tomatos with leeks, chorizo, queso Oaxaca, herbs, avocado, and barbari flatbread. The seasoning impressed me most, providing lively & smoky notes to complement the eggs.
My husband had the chilaquiles covered with a tomatillo and green plum salsa, over easy eggs, labneh, avocado, cotija cheese, pickled onions, and cilantro. The one bite I had felt amped up to a new flavor level with the extra depth from plum.
A friend had a really nice brioche french toast dipped in saffron and rose batter, covered in cinnamon and sugar, and topped with pistachio powder and sour cherry jam. It maintained a nice crunch from the batter yet had that fluffy french toast texture down. Cherry and pistachio were light but welcome.
I’d definitely go back, though it is mildly annoying that they have a dress code, which I’m not sure is actually enforced, so why bother? However, it’s very welcome that they take reservations for brunch! Regardless, would be happy to try a full-strength cocktail and dinner plates to get more of their layered flavors.
Karin Ziv
Movida is a must-visit! The drinks are fresh and flavorful, and the menu is an exciting fusion of Persian and Mexican cuisine that works perfectly. Every dish we tried was bursting with flavor and beautifully presented. The space has such a cool, vibrant vibe, and the staff make you feel genuinely welcomed. An unforgettable dining experience—we’ll definitely be back for more!
… more