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Mountain Mike’s Pizza has been making Pizza the Way It Oughta Be for over 45 years, with fresh dough made daily, 100% whole milk mozzarella cheese, and a mountain of toppings that go all the way to the edge of every slice. We offer a place the whole family can gather together, with sports playing on the large-screen tv’s and a fun zone with arcade games for the kids, as well as delivery and carryout options so you can enjoy our specialty pizzas and more from the comfort of your own home. Plus, our Weekday All-You-Can-Eat Lunch Buffet offers endless options for everyone at one low price. Download the Mountain Rewards Mobile App to earn points towards rewards, enjoy personalized offers, exclusive perks and get $5 off your first order!
Casual pizza chain featuring traditional pies, gluten-free crust & assorted appetizers.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1001 El Camino Real, Menlo Park, CA 94025
Phone: (650) 694-9898
Website: https://www.mountainmikespizza.com/locations/menlo-park/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pizza Delivery & Pickup in Menlo Park , CA – 1001 El Camino Real
Learn about Mountain Mike’s fresh ingredients, famous pepperoni and so much more. Order online for delivery or dine-in to enjoy the best pizza in Menlo Park …
Mountain Mike’s Pizza – Delivery, Carryout, Online Ordering
Serving Families Since 1978. Order Online For Dine-In Or Delivery! Fast Delivery. Free Online Ordering. Home of the Legendary Crispy, Curly Pepperoni.
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Reviews
Jess Ward
I ordered a cheese pizza for delivery on Uber eats 11/9/25 just before 9pm. It was so bad I didn’t even finish a whole slice.
There was almost no discernable sauce making it so dry, and more than 2 pieces had no cheese at all. On a cheese pizza.
Idk what happened to the quality. I’m so sad I love Mountain Mike’s 🙁
… moreThere was almost no discernable sauce making it so dry, and more than 2 pieces had no cheese at all. On a cheese pizza.
Idk what happened to the quality. I’m so sad I love Mountain Mike’s 🙁
Veronica Ines
The buffet was sad the pizza was hard the salad bar was less than standard the Italian pasta salad was completely bad but yet those who don’t really eat that type of salad thought it was fine. Service did help by bringing out fresh pizza which was awesome the sodas were completely flat they did change over the gas for that and therefore it was better when we got soda at the end of our pizza. Basically wherever you work it should be understood that you’re there to keep up standards of the company or restaurant you work for even if there isn’t a big reception of people during that certain day. We were customers came from out of town and was there due to Medical situations in the family but it wasn’t expecting having substandard pizza from Mountain Mike’s. Thank you
… moreBlair Whitney
I love the top-tier pizza and this convenient location along my commute corridor. At least once a month I splurge on a large “Everest” or “McKinley” (combos with meat) on one of their half-price days (Tuesdays & Thursdays with a discount code via text). Great value and high quality prepared by friendly and helpful staff.
… moreJenny Bodnar
We were their first walk-in customers at opening today and had a fabulous experience! They put on a kids show for my three little ones and had all kinds of great pizzas, cheesy bread, and a good salad bar. Customer service was great with friendly staff and the place was cleaned throughout. There is an extra sitting room in the back which I discovered after eating.
… morePeter Ting
Mountain Mike’s – Menlo Park’s Certified Slice of Nostalgia
Welcome back to another episode of Local Eats For People Who Know Better, and today’s star is none other than Mountain Mike’s in Menlo Park. A Bay Area staple. The kind of spot that doesn’t need to reinvent itself every three years. No sourdough crust, no “Neapolitan-style artisan fire-kissed flatbread.” Just heat, cheese, carbs, and memories from a simpler, pre-smartphone era.
Before you even walk inside, the aroma creeping across that Main Street intersection hits you with the force of a Chuck E. Cheese pizza siren. A primal call. A scent that grabs your childhood by the collar and drags it out of hiding. By the time you pull the door open, you’re already halfway transported to 1998, seatbelt optional.
Inside, nothing tries to impress you—and that’s exactly why it slaps. No animatronic rodents. No LED menus. No QR-code ordering labyrinth with a “20 percent tip for literally handing you a cup” prompt. This place is a preserved time capsule: warm, chaotic, stubborn, and beautifully unfancy.
We pulled up on a Thursday and ordered a large cheese pizza with jalapeños to split like joint custody. Bless the pizza gods, because it just so happened to be half-off large pizza night. Destiny. Fate. Providence. Whatever it was, we didn’t question it.
We wandered into the arcade corner to kill some time, and the lineup is exactly what you’d expect from a place running on pure tradition. A graveyard of mostly fighting games, modded cabinets held together by prayer, controllers drifting harder than a 1994 Civic on bald tires. Street Fighter Turbo, MK1/Trilogy, NFL Blitz, Golden Tee, X-Men 4-player, Deer Hunt. Free play, baby. Calibrate your expectations… because the joysticks definitely aren’t calibrated.
Slightly charred bottom, yeast-forward crust, cheese melted into a perfect golden blanket, jalapeños sprinkled with the kind of confidence only a seasoned pizza vet possesses. Whoever was working back-of-house that Thursday deserves a medal. The pizza did what pizza is supposed to do: slap.
The front-of-house team held it down too. Two cashiers greeting customers with actual warmth instead of that dead-behind-the-eyes “I hate my job and everyone in this building” retail energy we’ve all survived. Hospitality wasn’t forced. Smiles weren’t fake. Management clearly runs a disciplined ship, and everyone—from the register to the oven—pulled their weight.
Overall? I’d take a fresh, steamy slice from Mike’s over Round Table next door any day of the week. Between the nostalgia, the customer service, the arcade lineup held together with duct tape, and the old-school Menlo Park charm, this spot still honors tradition in all the right ways.
There’s nothing more American than inhaling a cheese or pepperoni slice while chugging a Mountain Dew, wondering where your life went wrong and also feeling comforted at the same time.
It is your constitutional right to bear pizza.
And Mountain Mike’s Menlo Park is still out here defending that right with pride.
… moreWelcome back to another episode of Local Eats For People Who Know Better, and today’s star is none other than Mountain Mike’s in Menlo Park. A Bay Area staple. The kind of spot that doesn’t need to reinvent itself every three years. No sourdough crust, no “Neapolitan-style artisan fire-kissed flatbread.” Just heat, cheese, carbs, and memories from a simpler, pre-smartphone era.
Before you even walk inside, the aroma creeping across that Main Street intersection hits you with the force of a Chuck E. Cheese pizza siren. A primal call. A scent that grabs your childhood by the collar and drags it out of hiding. By the time you pull the door open, you’re already halfway transported to 1998, seatbelt optional.
Inside, nothing tries to impress you—and that’s exactly why it slaps. No animatronic rodents. No LED menus. No QR-code ordering labyrinth with a “20 percent tip for literally handing you a cup” prompt. This place is a preserved time capsule: warm, chaotic, stubborn, and beautifully unfancy.
We pulled up on a Thursday and ordered a large cheese pizza with jalapeños to split like joint custody. Bless the pizza gods, because it just so happened to be half-off large pizza night. Destiny. Fate. Providence. Whatever it was, we didn’t question it.
We wandered into the arcade corner to kill some time, and the lineup is exactly what you’d expect from a place running on pure tradition. A graveyard of mostly fighting games, modded cabinets held together by prayer, controllers drifting harder than a 1994 Civic on bald tires. Street Fighter Turbo, MK1/Trilogy, NFL Blitz, Golden Tee, X-Men 4-player, Deer Hunt. Free play, baby. Calibrate your expectations… because the joysticks definitely aren’t calibrated.
Slightly charred bottom, yeast-forward crust, cheese melted into a perfect golden blanket, jalapeños sprinkled with the kind of confidence only a seasoned pizza vet possesses. Whoever was working back-of-house that Thursday deserves a medal. The pizza did what pizza is supposed to do: slap.
The front-of-house team held it down too. Two cashiers greeting customers with actual warmth instead of that dead-behind-the-eyes “I hate my job and everyone in this building” retail energy we’ve all survived. Hospitality wasn’t forced. Smiles weren’t fake. Management clearly runs a disciplined ship, and everyone—from the register to the oven—pulled their weight.
Overall? I’d take a fresh, steamy slice from Mike’s over Round Table next door any day of the week. Between the nostalgia, the customer service, the arcade lineup held together with duct tape, and the old-school Menlo Park charm, this spot still honors tradition in all the right ways.
There’s nothing more American than inhaling a cheese or pepperoni slice while chugging a Mountain Dew, wondering where your life went wrong and also feeling comforted at the same time.
It is your constitutional right to bear pizza.
And Mountain Mike’s Menlo Park is still out here defending that right with pride.
Rexety
Went to this Menlo Park location on the day of Super Bowl. The vibe inside is of a sports bar. They were offering All you can eat pizza buffet for super bowl. Its awesome for pizza lovers, but not so much for vegetarians. There is only one option for vegetarians in the set pizza menu. Its possible to customize that, I got half mt veggimore with creamy garlic sauce and half with marinara. You can also build your own here. Garlic knots were okay, little on the overbaked side. There is a bookable room at the back which was reserved at the time for game viewing and looked fun to do something with friends & family. Pizza came fast, hot & fresh out of the oven. It was cheesyyy and yumm. The cashiers taking orders were nice & friendly!!
… moreHeidi Purdy
Great pizza and wings salad bar is decent. Kitchen and dining area very clean. Staff was great we were welcomed in price was great for our big family
… moreTallchef916
order from them many times never had a complaint but two days ago was something different personally I can’t have cheese anymore so I like to indulge once in a blue and I was craving a mountain Mike’s Pizza finish my phone order about 8:13pm I asked for a crispy pepperoni with mushroom and I was told 45 minutes the pizza arrived at 8:55 which was very quick but I live pretty close to this location Pizza should take about 15 or 20 minutes to cook and because I asked for crispy a little longer when my doorbell rang I was surprised how fast they got there but was not discouraged when I grab the pizza box from the guy I noticed that the bottom wasn’t as hot as it should be but I didn’t care at the moment because I was so hungry when I open the pizza box I noticed the pizza looked very sad I worked in a pizza place for a long time and I’ve seen a pizza sit in the window for an hour or more and that’s exactly what this pizza look like and I did ask for crispy and I did not think it was crispy whatsoever it was actually a little doughy and it was kind of annoying because I ordered such a simple Pizza I took a picture of the bottom of the pizza because when you asked for crispy it usually gets a little burnt up and this was nothing near that the pizza was barely warm after eating three slices the pizza was cold I could tell that obviously they gave me somebody else’s Pizza that had sat in the window for a long time and they thought it was a good idea to try to resell it for $31 definitely not worth the price definitely will not be returning back to this location all I wanted was a nice hot pizza and I received a lukewarm Pizza I still like mountain Mike’s but I will not go to this location anymore when you drive by it’s always empty inside and now I know why their customer service is just out the window they don’t care I don’t recommend this location thank you for taking the time to read my review
… moreAndrew Terentyev
Okay finally I found a place in the neighborhood that makes a normal size pie after moving here, from New York! but seriously who the heck cuts pizza into one inch strips that are literally impossible to hold? I ordered one pie, not like I’m having a kids party. This should be 8 slices, not 20+. Are people expected to eat pizza with a knife and fork around here? What kind of barbarians am I surrounded by?
One star, in part because of the above, but mostly because what’s pictured was $50 before tax & tip (including $7 for “extra” sausage – which to their credit is nice and thickly cut) — it should be $20 or $24 MAX given the location. Quality is typical for frozen pizza from any supermarket. Very bready and bland.
… moreOne star, in part because of the above, but mostly because what’s pictured was $50 before tax & tip (including $7 for “extra” sausage – which to their credit is nice and thickly cut) — it should be $20 or $24 MAX given the location. Quality is typical for frozen pizza from any supermarket. Very bready and bland.
Greg Mickelson
Stopped in right before closing time. Expected to get pushback about making a fresh pizza when they were in the process of cleaning up and probably wanted to just go home. Instead, super friendly staff baked me an awesome McKinley pizza. Kudos to them for consistent quality and great service. Cheers!
… more