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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 7:30–9 PM |
| Saturday | 7:30–9 PM |
| Sunday | 7:30–9 PM |
Address and Contact Information
Address: 112 route de Montagny, 71520 Navour-sur-Grosne, France
Phone: +33 3 85 32 97 62
Website: https://www.instagram.com/restaurantmoulindebrandon?igsh=MTMyODgweWllYzdtcQ==
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Restaurant Moulin de Brandon – Gault&Millau
France. Phone : 01 41 40 99 80. GaultMillau © 2026 All rights reserved. Moulin de Brandon. 71520 NAVOUR-SUR-GROSNE. 11/20. Gourmet Restaurant. SHARE.
Welcome – Moulin de Brandon | Restaurant & Chambres
Moulin de Brandon is een gerenoveerde oude molen waar je in ons … 71520 Brandon (Navours sur grosne) (Saône Et Loire), France. Email | Émail.
Moulin de Brandon ️ (@restaurantmoulindebrandon) – Instagram
683 Followers, 562 Following, 148 Posts – Moulin de Brandon ️ (@restaurantmoulindebrandon) on Instagram: “#woodengrill #cuiteaufeudebois #openkitchen …
Reviews
hyper lexia
An outstanding culinary experience!
The setting, the warm welcome and professional service mirror the quality and creativity of their cuisine. If you’re looking for a memorable experience, this restaurant is a must.
Highly recommended!
… moreThe setting, the warm welcome and professional service mirror the quality and creativity of their cuisine. If you’re looking for a memorable experience, this restaurant is a must.
Highly recommended!
Tony Davies
This was an amazing restaurant experience from start to finish. The restaurant is in a beautiful setting and the outside seating was very comfortable in a well thought out space. The hosting couple seem to limit the number of covers to ensure their guests feel special and have a high quality experience. The food and service are excellent quality and the I felt that there was a passion to ensure that we had a perfect time. The atmosphere was warm and friendly. The hosts seem to speak any of the European languages fluently. There were lots of little extra touches that kept the serendipity flowing. We hope to return next time we are travelling through this beautiful region.
… moreFiona Verzijl
If you want to experience great food, wine and a high level of hostmanship. You have to visit Joeri & Sarah at Moulin de Brandon.
It will be an experience you won’t forget.
Bert & Fiona
… moreIt will be an experience you won’t forget.
Bert & Fiona
Lou Bryant
Amazing food. The owners were very friendly and talked us through the menu. We had a flavoursome pork main course and creme brulee dessert. The mise en bouche were incredible. The ingredients have been so carfully put together to create out of this world flavours.
… moreAnn Darby
Thank you to our friends for recommending this wonderful local restaurant which is a great find.
Sarah and Joeri are the perfect hosts in this charming building which also has an outside terrace. The restaurant is warm and welcoming , the menu has 3-4 choices for each course as they only use what they can source fresh and local on the day (my perfect menu). On Sunday evening 6 of us dined on shrimp bisque, shrimp cocktail and guinea fowl followed by calves liver, steak, tuna and salmon cooked to perfection. We were also served delicious little nibbles pre starters and then shared some delicious home made deserts. We started the evening with with Sarah’s special ginger cocktail ( which I highly recommend) as an aperitif and enjoyed local red and white wines. Sarah and Joeri are friendly and attentive and do everything to ensure you have a wonderful evening with wonderful food.
I cannot recommend this place highly enough and cannot wait to return later in the year. Well worth a detour even if not planning to go to Brandon! ( make sure to book!)
… moreSarah and Joeri are the perfect hosts in this charming building which also has an outside terrace. The restaurant is warm and welcoming , the menu has 3-4 choices for each course as they only use what they can source fresh and local on the day (my perfect menu). On Sunday evening 6 of us dined on shrimp bisque, shrimp cocktail and guinea fowl followed by calves liver, steak, tuna and salmon cooked to perfection. We were also served delicious little nibbles pre starters and then shared some delicious home made deserts. We started the evening with with Sarah’s special ginger cocktail ( which I highly recommend) as an aperitif and enjoyed local red and white wines. Sarah and Joeri are friendly and attentive and do everything to ensure you have a wonderful evening with wonderful food.
I cannot recommend this place highly enough and cannot wait to return later in the year. Well worth a detour even if not planning to go to Brandon! ( make sure to book!)
Lucy Swanton
Great evening at Moulin de Brandon with owners (Sarah and Yuri… sorry I don’t know the spelling of Chef’s name), such a lovely couple! Excellent atmosphere and absolutely scrumptious food! An absolute MUST to have a meal there. We will CERTAINLY come back to the Moulin de Brandon every time we visit my sister, who is now living in Dompierre les Ormes… Looking forward to our next visit already!!!
… moredaniel cellier
Great place to eat , few choice but very good food. Very ftiendly host.
… moreSally Watling
What great food. Interesting and freshly cooked with excellent locally sourced ingredients. The chef and his wife offer a relaxed and high quality service. Such an enjoyable experience.
… moreElis D
Always such a pleasure to eat here. Superfriendly and welcoming hosts, great food in or outside a lovely authentic building and you are immediately made to feel right at home. Highly recommend!
… moreJakob Barnwell
Fantastic food and truly lovely hosts, we had a wonderful evening. Cosy, intimate atmosphere. Will definitely come back. Thanks both
… more