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Mott Steak & Chop | Stockton KS – Facebook
Mott Steak & Chop, Stockton. 143 likes · 16 were here. Restaurant.
Mott Steak & Chop – Your Local Destination for Great Food and Cold …
Discover Mott Steak & Chop in Stockton, KS, where delicious steaks, tasty shrimp, and a welcoming atmosphere await. Enjoy friendly service and a diverse …
Mott Steak & Chop, 323 Main St, Stockton, KS 67669, US – MapQuest
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Reviews
Scott Baker
Wow…our first visit we gave a well deserved 5-stars…tonight was totally different…dropping to an average of 3-stars in hopes this may be a learning experience for the kitchen…
– Chicken Strip Basket: not only were the strips overcooked, hard and burnt, but spicy which wasn’t indicated on the menu or otherwise, my wife couldn’t eat them as she has allergic reactions to spicy foods.
– Sweet Potato Fries: Undercooked and soggy, they have to cook longer than regular potato fries to be crispy on the outside and fully cooked on the inside.
Cheeseburger: Dry and overcooked, came w/wilted lettuce, Onion, Tomato and pickles…no other sauces
Corn Nuggets: They were good but about half the portion we got the first time we ordered for the same price.
Fried Mushrooms: Soggy and the batter just fell off. You need to have a batter that will adhere to the mushrooms, mushrooms need to be dried for this to happen, and the oil has to be hot enough for them to fry properly. Also about half the portion as the first time we ordered for the same price.
Typically sauces are either offered or come with things like Chicken Strips, Fried Mushrooms and Corn Nuggets. We weren’t asked if we wanted any dipping sauce and didn’t receive any with either although we were asked and did receive dipping sauces on our first order but not this one.
There doesn’t seem to be anyone in the kitchen to ensure consistency in the quality of the food or consistently in portion sizes. Food shouldn’t be awesome one time and borderline horrible the next and the portion size shouldn’t change from one order to the next.
For the prices that are charged, it would be a good idea to ensure consistency in quality and portion sizes if a business like this wants to succeed.
… more– Chicken Strip Basket: not only were the strips overcooked, hard and burnt, but spicy which wasn’t indicated on the menu or otherwise, my wife couldn’t eat them as she has allergic reactions to spicy foods.
– Sweet Potato Fries: Undercooked and soggy, they have to cook longer than regular potato fries to be crispy on the outside and fully cooked on the inside.
Cheeseburger: Dry and overcooked, came w/wilted lettuce, Onion, Tomato and pickles…no other sauces
Corn Nuggets: They were good but about half the portion we got the first time we ordered for the same price.
Fried Mushrooms: Soggy and the batter just fell off. You need to have a batter that will adhere to the mushrooms, mushrooms need to be dried for this to happen, and the oil has to be hot enough for them to fry properly. Also about half the portion as the first time we ordered for the same price.
Typically sauces are either offered or come with things like Chicken Strips, Fried Mushrooms and Corn Nuggets. We weren’t asked if we wanted any dipping sauce and didn’t receive any with either although we were asked and did receive dipping sauces on our first order but not this one.
There doesn’t seem to be anyone in the kitchen to ensure consistency in the quality of the food or consistently in portion sizes. Food shouldn’t be awesome one time and borderline horrible the next and the portion size shouldn’t change from one order to the next.
For the prices that are charged, it would be a good idea to ensure consistency in quality and portion sizes if a business like this wants to succeed.
Joan farr
Went 12/30/22 The queso dip was good. The shrimp were very tasty. great batter, cooked to perfection! Fries were also good. The cocktail sauce was not bad, but I am spoiled to my husband’s . They have an assortment of menu items. Our waitress was very slow to take our order, 2 tables came in after us and a different waitress took care of them, they had their food before we did. Our waitress took our order and then left the building.The other waitress took us over and was taking care of all the tables and the bar and did it very efficiently. We will definitely eat there again.
… moreLori Ellenberger
We have tried this restaurant three different times. The food is over priced, over cooked, the service is slow – will not check to see if you would like another drink (that is where they make a lot of money) and the wait staff is not friendly. The worst part of our experience was every time it took over a hour to get our food.
… moreTerry Simoneau
Proprietor is a heck of a guy. Approachable and welcoming. Jojo the manager went above and beyond printing a to-go menu. Great food and atmosphere. Stop in fur a drink and say hi to Tara. T.
… moreLarry Whiteman
Great new place! Steak sandwich & great beer/liquor selection!
… moreBrandon St.clair
Cold beer, dam good food, and awesome awesome people. Go on in and get ya some
… moreJames King
Nice little hometown bar and grill. Friendly staff and good service.
… morethe creator of strange
I loved the food and the people were very nice
… moreSarah Fisher
Great service! Good people! Great atmosphere love being here
… more