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Address and Contact Information
Address: 500 Waquoit Hwy, East Falmouth, MA 02536
Phone: (508) 388-6888
Website: http://moto-pizza.com/
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Moto Pizza
EAT THE CRUST. · MOTO SANDWICH *under new ownership* HARBOR PIZZA COMPANY Merchant Square 8 Merchant’s Rd #7. Sandwich, MA 02563 508.833.7322 · MOTO FALMOUTH
Moto Pizza | East Falmouth MA – Facebook
Moto Pizza, East Falmouth. 3297 likes · 180 talking about this · 522 were here. BEST OF AWARDS 2025 OnCape Mag 2nd 2024 OnCape M.
Moto Pizza Falmouth – Order Online
… PIZZA – Specialties, PIZZA … Moto Pizza Falmouth. 500 WAQUOIT HWY, EAST FALMOUTH, MA. Delivery. Pickup. Pickup from 500 WAQUOIT HWY, EAST FALMOUTH, MA.
Reviews
Amy Brossard
This place is fantastic! We stopped here during our recent visit to Cape Cod and I’m so glad we did! We ordered the zucchini blossoms (AMAZING! Definitely order these!) and several types of small pizzas to try: white pizza, poutine pizza, fig pizza and a build your own (pepperoni, onion and mushroom). The dough/crust is so tasty and I usually never eat crust! I really like their sauce, hearty and not too sweet. The fig pizza was our favorite and we were fighting over the leftovers! We even got to meet the owners who were incredibly nice and welcoming! We’ll definitely be back next time we’re in town!
… morecarrie m
We made a custom vegan pizza with olives and pineapple and got an order of the dough babies (zeppoli)
It was a huge mistake to get both! Lolol. It’s just the two of us, and the order of zeppoli is gigantic! I wouldn’t be surprised if it was a whole dang pizza’s worth of dough. It’s the same dough that they use for their pizzas, just cut up, fried and topped with cinnamon sugar. It was quite an experience, but one and done for us.
The pizza was great! I don’t know what kind of vegan cheese it was, but I don’t recall it sticking to my teeth like some vegan cheeses can do. The bottom of the crust was crispy and perfect. The combo of olives and pineapple was really nice.
They have a table for outside seating. It’s in full sun, but it’s not that bad.
… moreIt was a huge mistake to get both! Lolol. It’s just the two of us, and the order of zeppoli is gigantic! I wouldn’t be surprised if it was a whole dang pizza’s worth of dough. It’s the same dough that they use for their pizzas, just cut up, fried and topped with cinnamon sugar. It was quite an experience, but one and done for us.
The pizza was great! I don’t know what kind of vegan cheese it was, but I don’t recall it sticking to my teeth like some vegan cheeses can do. The bottom of the crust was crispy and perfect. The combo of olives and pineapple was really nice.
They have a table for outside seating. It’s in full sun, but it’s not that bad.
Timothy Liddell
This great pizza place located near the Mashpee line in Falmouth, offers a wide variety. From pizza and subs to a nice bar full of alcoholic options, they seem to have the full experience. You walk in and they have a race bike parked near the oven and other bike racing gear hung on the wall. I had a few individual slices and they were great. Make sure to use their back lot for parking! Very friendly staff as well.
… moreBob Mazzone
They have pizza there that you’ve never seen before. Unless you frequent this type of place. Some of these pizzas are awesome. For first timers they have fruits and vegetables that are to die for great crust. Great dough. You have to check their menu and use your imagination. You will not be disappointed My favorite pizzas are the vegan prosciutto and peach and capacola
… moreEllen Houle
Best pizza we’ve had in years. Crust is to die for, great under carriage and flavorful as you can get. We stopped by on a Friday night and had a glass of wine while we waited for our pizza. We met the owners Jessica and family and the manager Noah -who were all absolutely delightful. We got the spinach artichoke and made our own prosciutto pineapple and caramelized onion. We can’t wait to go back. This is our new Friday night spot. Thank you for your amazing food and kindness.
… moreAnna Purcell
I came here for the first time today. Staff was very friendly and helpful. My father was born in Italy and is very particular about Italian food. He absolutely loved the pizza and bread I bought for him. My mother said the dough was just like the dough her grandmother made. They have never been so complimentary about food made in a restaurant.
… moreRJ Turner
Went to this pizza place based on a recommendation from a friend. A family member is dealing with AGS from a tick bite (Alpha Gal Syndrome) and now has a serious allergy to ALL food with any connection to a mammal…that mean NO “real” dairy cheese or meat! We heard that this place makes a vegan pizza that accommodates most people that are challenged by this, so we thought we’d give it a try. We ordered a “regular” pizza for some of us in the group and a vegan pizza with non-dairy cheese for the person with AGS. BOTH pizzas were surprisingly WONDERFUL! The gluten-free crust was crispy, the sauce and cheese were flavorful and the toppings fresh and delicious! We were all very impressed with the pizzas! The place itself is staffed by a friendly and welcoming team. There were several families dining in there clearly enjoying the relaxed and affordable, family-friendly atmosphere! LOVE this place and we will be coming back again soon! Highly recommend. We had a wonderful experience and loved it all!
… moreBen Conolly
Shortly after this location opened, I had given it a 5 star review. After 4 years of seeing this place go downhill, I just had to change it.
There are something’s they still do well. The variety and quality of the toppings are still great. The atmosphere has always been good.
Where they have seriously dropped the ball as of late is in the ingredients that they produce.
The dough has become laughably bad – so unbelievably thin that the slices are a floppy wet mess. Handling a cheese slice that just came out of the oven is like handling a wet towel.
The salads are extremely small for the price, to the point where it will make you pissed that you just spent as much as you did for so little.
The homemade sandwich rolls will straight up make your jaw sore as could be. They are chewy and tough beyond belief.
All of this while still charging you a seriously premium price just doesn’t add up.
Like I said, I used to be a huge supporter of Moto. Now, I don’t think I’ll waste my money there.
… moreThere are something’s they still do well. The variety and quality of the toppings are still great. The atmosphere has always been good.
Where they have seriously dropped the ball as of late is in the ingredients that they produce.
The dough has become laughably bad – so unbelievably thin that the slices are a floppy wet mess. Handling a cheese slice that just came out of the oven is like handling a wet towel.
The salads are extremely small for the price, to the point where it will make you pissed that you just spent as much as you did for so little.
The homemade sandwich rolls will straight up make your jaw sore as could be. They are chewy and tough beyond belief.
All of this while still charging you a seriously premium price just doesn’t add up.
Like I said, I used to be a huge supporter of Moto. Now, I don’t think I’ll waste my money there.
B E
WOW, didn’t expect to find such good brick oven pizza here! We loved our pizzas, they were tasty and they even have a vegan cheese option! Thank you
Great staff, nice place, seating inside and lots to look around at as well. Pool table inside! Really delicious.
… moreGreat staff, nice place, seating inside and lots to look around at as well. Pool table inside! Really delicious.
Andrea Meola
Best pizza, best bread and best pizza dough in the Cape by far. Unique recipes that play with your taste buds. Generous portions with quality ingredients Met the owner this morning – such a nice guy! Stop by you will not be disappointed!
… more