
This is Chef & Restaurateur Brian Goewey’s 7th restaurant location under the BG Hospitality Group umbrella. The moto imōto menu is a beautiful blend of “East meets West” chef driven, farm fresh, pan Asian culinary experience that will delight the taste palette all family members alike. Our chef-driven Asian inspired menu offers shareable plates, fresh farm to fork ingredients, and allows our chefs to elevate and heighten the overall guest dining experience. Indulge in your favorites or discover new sushi rolls every Tuesday at 1/2 price, whether you dine in or take out. It’s our gesture of gratitude towards our patrons, offering them the chance to explore exciting flavors.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 181 S 1st St, St. Charles, IL 60174
Phone: (630) 425-0990
Website: http://www.motoimoto.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
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Reviews
Great service and a solid overall experience at Moto iMoto in St. Charles. The sashimi was really good and fresh. We enjoyed several rolls — the Dynamite Roll was the standout and definitely our favorite. The Spicy Tuna Roll was just okay compared to the others. The Tuna Tower was also good and nicely presented.
The kids’ bento boxes were a pleasant surprise with very generous portions, which we appreciated. Service was friendly and attentive throughout the meal.
Nothing that completely blew us away, but everything was good quality and enjoyable. We’ll definitely be back.
Having worked in restaurants, I know the difference between managers who step up and those who leave it all to the staff. Tyler was hands-on, making sure every table in the restaurant was taken care of, including mine. Honestly, he came by our table more often than the server just to check on us, which really impressed me.
The food was fabulous, the atmosphere was lively, and the service was excellent thanks to a true leader running the floor. This place is a gem — I’ll definitely be back!
The staff was perfect level of attentive and friendly. Offered a free cake for the person in the group who had a birthday.
I’ll definitely be back.
Plenty of options for everyone.
Going from rating 5 to rating 3 after our New Year’s Eve at 5:30pm. Food was excellent, but service was slow. We were told kitchen backed up with take out orders, but still, one appetizer arrived after more than 20 minutes and the second appetizer 15 minutes after that and probably only because we enquired about status. Also, I ordered the Sorbet Parfait for dessert and the menu says mixed berries as part of the description. There were no berries. Tables very close together so hard to get in and out of our seat. Also asked to sub wide noodles instead of the usual thin ones in the pad thai and there was an upcharge. The experience this visit was not as good as the prior one.
Prior visit: Excellent food, wonderful service, relaxing ambiance. Everything we had was exceptional. Korean Fried Chicken Bao and Ube Coconut Cheesecake were exceptional. Our server, Aidan, pleasant, attentive and made helpful recommendations. The chef was willing to substitute wide rice noodles instead of the standard for the Kung pao noodle dish. Definitely including this place in our core group of ‘go to’ restaurants for a great meal in a nice restaurant. Ample free parking.