Moti Mahal Restaurant

  3.9 – 5,533 reviews  $$ • North Indian restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Moti Mahal Restaurant India

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Reviews

Srushtii Chauhan
Moti Mahal Daryaganj is a place you visit for the food, not for the interiors.

The food quality is very good, especially their brain fry / mattar mushroom i. The flavors are rich, authentic, and consistent. Portion sizes are satisfying, and the dishes are well-prepared.
The service is also good and attentive. The staff is experienced, and the food is served on time. You can expect polite and professional hospitality.
However, the interiors are quite simple and old-style. It is not a modern or fancy restaurant in terms of décor. The focus here is clearly on taste and tradition rather than ambiance.
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Yaduveer Singh
An iconic restaurant that has served countless Indian and international celebrities over several decades.
I had one of the most delicious and unique Butter Chicken experiences in Delhi here. Unlike the usual sweet and tangy versions, their legendary Butter Chicken has a rich, deep, perfectly balanced flavour. Paired with Butter Naan and Garlic Naan, it was absolutely unforgettable.
We started with Chicken Burra, and it was outstanding — beautifully marinated, juicy, and packed with spices in every bite.
Yes, the prices are on the higher side (Starters around ₹700–₹800, Main course ₹700–₹800 half / ₹1100–₹1200 full), but considering the quality, taste, and iconic legacy, it feels justified.
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Kya Karu Vlogs
Butter Chicken (Half) – Rs. 630/-
Garlic Naan – Rs. 120/-
Tandoori Roti – Rs. 40/-
Jal Jeera – Rs.130/-

Moti Mahal, Daryaganj, Delhi

Punjabi & Mughlai cuisine

$$$$$

28.11.2025

So I’m on an official tour to Delhi for a couple of days & so while this is not a Food Tour, I tried my best to find a few spots to eat.

Now I’ve stayed in Delhi twice before, 3 months in 2003 & 8 months in 2007 & have travelled about 40+ times here but I never got around to try some of the iconic food spots in this historic city.

So one of the iconic places that I have noticed since 2001 is Moti Mahal Restaurant at Daryaganj. This is the place that first brought Punjabi tandoor style cooking into modern day India & is acknowledged to be the place where leftover pieces of tandoori chicken were cooked in a tomato based gravy with dollops of butter to form what we know today as Butter Chicken. What better dish to culinary define Delhi than this. I’ve eaten Butter Chicken for more than 3 decades now & finally I get to try the OG one.

I was pretty excited when I entered this 78 years old Restaurant which has hosted a few Heads of State & many celebrities including a Chef made popular by the Hell’s Kitchen TV series, Mr. Gordon Ramsey himself who cooked & ate in this very Restaurant on his trip to India many years ago.

So here goes my review.

Ambience – 4.2

The restaurant has an outdoor section which is arranged for events & an indoor dining section. The indoor was huge & very light pink. It was comfortable enough but I guess the last time there was a major renovation done would be around my age. Anyway if Gordon Ramsey was fine with it, who am I to complain.

Service – 4.5

The service was pretty good. The waiters were attentive & polite despite my use of colloquial Hindi. The food took not more than 15mins to arrive. The lady at the counter even smiled when I took a picture of the wall of awards behind her counter.

For complete review visit kari.on.eats on Instagram
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Santosh Goswami
An iconic restaurant that has served so many Indian and International celebrities across the since several decades. One of the most delicious and oh-so-different Butter Chicken I have ever had in Delhi, unlike the sweet tangy tastes served by other restaurants. Paired with Butter Naan and Garlic Naan, just fell in love with the taste of their legendary Butter Chicken. The Chicken Burra as axstarted was wonderful with spices well marinated in the pieces. Prices are on the higher side (Starters around 700-800, Main course dishes around 700-800 for half/1100-1200 for full) but then understandable considering the iconic status. A must try restaurant in Delhi.
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Kumar Hemant
It used to be a nice place for good authentic food during earlier times. Now it’s at par . Butter chicken was too sweet this time, no additional Aroma or flavours . Chicken tikka was also ordinary. But their prices were so exorbitant. They charge 50/- for a normal mineral water bottle. Food bill doesn’t match with its quality for sure . Haaaaa !!
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Soikat Pal
Edited on 14th Feb
Food, as usual I loved it. But some things need improvement. Small things but make a big difference. GST calculation is rounded off without any explanation. Price for roti is more than in menu.

Butter chicken and garlic naan. Combo for the champions. Great BC, non sweet. Hint of spicy. Loved it. Old school interiors. Mr Chaddha himself was sitting in the restaurant. Parking might be difficult to find during peak times.
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Tanu Shree Bhardwaj
Went for dinner here for the first time, ordered butter chicken (boneless) with garlic and butter naan. Horrible butter chicken, tasted like tomato ketchup, with sourness rather than the original smoky flavour that one would think of, idk why and how it is so famous. Totally wouldn’t suggest and not going there ever again. Butter chicken was invented and killed here.
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Sahil Rao
I have order chole bhature from moti Mahal at Swiggy app this product quality very cheap and poor these chole bhature are very cold there is a head hair in one bhatura I posted photo proof also
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Arjun Golani
The best butter chicken i’ve had. The service was very slow but the food made up for it. Definitely a try if you are in Delhi.
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Umang Agrawal
Moti Mahal Restaurant offers a good dining experience. The food was flavorful , and the service was attentive and prompt. The atmosphere was adequate, not particularly memorable but certainly not unpleasant. Overall, a solid choice for a meal.
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