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Step into Mother Dough Bakery, where flavors take center stage. This neighborhood gem, nestled in the heart of Minneapolis, offers a delightful union of coffee shop, bakery, and bistro. Sip on freshly ground coffee while savoring pastries and breads made from a time-honored 130-year-old starter. Indulge in thoughtfully crafted dishes using organic and sustainably sourced ingredients from local purveyors. Discover a symphony of tastes that will tantalize your palate and leave you yearning for more.
Address and Contact Information
Address: 1st floor fireside lounge and Skyway, 225 South 6th St, Minneapolis, MN 55402
Phone: (612) 354-2025
Website: https://motherdoughbakery.com/
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Mother Dough Bakery: Home
Mother Dough Bakery Utilizes Chef David Fhima’s 130-year-old starter dough. Transform to the best bakeries in Paris in downtown Minneapolis.
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4030 Followers, 130 Following, 119 Posts – Mother Dough Bakery (@motherdoughmpls) on Instagram: “Using @cheffhima 130-yr-old starter dough, our bakeries …
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Reviews
M D
Mother Dough has a variety of breads, salads, sandwiches, and deserts + pastries that make it the perfect spot to have a pick-me-up. Lunch feels much more elavated. My favorite is their Tuna Club Sandwich!
One thing that makes them stand out is their amazing staff. David is very attentive, polite, and personable with each and every customer. He’s efficient and very skilled as a barista. Having someone who genuinely cares about their customers and their craft is what makes this place that much more enjoyable to visit. All employees are very kind and attentive.
… moreOne thing that makes them stand out is their amazing staff. David is very attentive, polite, and personable with each and every customer. He’s efficient and very skilled as a barista. Having someone who genuinely cares about their customers and their craft is what makes this place that much more enjoyable to visit. All employees are very kind and attentive.
Nicole Hayes
A hidden gem! Super cute place with the kindest staff. I was craving a chocolate chip cookie and lucky for me I received one straight from the oven. The smell alone was heavenly! It’s a thick dense cookie, not too sugary or sweet, and I loved it. Next time I’m in downtown I’ll try more things.
… moreSun Pal
Extremely cool location in a modern building, comfy couches and comfortable cool surroundings are the signature of the place. Croissant was an outstanding example of fine viennoiserie with a delicate yet firm buttery crust. The almond croissant was equally good with a not too sweet filling complimenting the flaky pastry. Alas the accompanying espresso left much to be desired. Too large a shot (about 3-3.5 oz) which was over extracted. But the friendly service, vibe and baked goods compensate well!
… moreZ Hashmi
Wonderful bakery and friendly staff. Baked goods are made fresh daily. I recommend trying their butter and chocolate croissants — quite good. Their coffee was fresh and flavorful as well.
… moreMaryam
Indulge in Parisian luxury at Mother Dough Bakery. Their exquisite pastries and delectable bread transport you straight to the City of Lights. A must-visit for any French food enthusiast.
… moreJacob Enger
I can’t say enough good things about this bakery! From the moment you walk in, you’re greeted with warmth, genuine hospitality, and the heavenly aroma of freshly baked goods and freshly brewed coffee. The real standout, though, is David. He goes above and beyond for every customer — whether it’s remembering your favorite order, offering thoughtful recommendations, or just taking the time to make you feel welcome.
It’s rare to find someone so dedicated to both the quality of the food and the experience of the people who walk through the door. Everything I’ve tried here has been absolutely delicious — from the flaky pastries to the perfectly balanced sandwiches and rich, flavorful coffee. You can truly taste the care and craftsmanship in every bite or sip.
David and the team have created something special — not just a bakery, but a place where people feel taken care of. This place is a gem, and I’m so grateful to have found it!
… moreIt’s rare to find someone so dedicated to both the quality of the food and the experience of the people who walk through the door. Everything I’ve tried here has been absolutely delicious — from the flaky pastries to the perfectly balanced sandwiches and rich, flavorful coffee. You can truly taste the care and craftsmanship in every bite or sip.
David and the team have created something special — not just a bakery, but a place where people feel taken care of. This place is a gem, and I’m so grateful to have found it!
Kylee Binder
We LOVED our experience at Mother Dough. Highly recommend grabbing coffees on the first floor, then heading upstairs for pastries/breakfast or lunch. The owner was very helpful in giving recommendations and is clearly very passionate about his bakery. We will be back!
… moreLeandra Cate
Good experience in this very small bakery. Note for newcomers like myself: the actual bakery is on the 2nd floor, while the 1st floor is really like a smaller coffee kiosk. We got a delicious, decadent piece of chocolate cake from the upstairs one- very moist despite the fact that we came in near their closing time. Very friendly service and nice atmosphere (pleasant music, comfy chairs).
… moreDaphne Jalteco
Wow. I’ve had the breakfast sandwich before but when I had the smoked salmon baguette… wow, I was blown away… I have to say it was one of the best if not the best ever salmon baguettes I’ve had. I’d definitely recommend. It’s a must try.
… moreEva de Leon
Cool atmosphere and location. Service is friendly and nice. If you’re looking to fill a longing for a Parisian pastry, it falls a bit short there. There are more compelling options in the twin cities for that. Chocolate croissant was pretty good but lacking the flaky, chewy, sheer joy you experience when eating that in Europe. The blueberry scones were underwhelming – gritty in texture and leave something to be desired. We also tried a cappuccino – good, but again, there are better options elsewhere.
… more