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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Mossman’s is excited to open our new location on June 1,2024. We can’t wait to see you at 3300 Buena Vista Avenue to share this exciting new experience with you! We will still have our same famous fish n’ chips, and much more. Come check out what is new at Mossman’s Kitchen!
Hours
| Saturday | 7 AM–8 PM |
| Sunday | 7 AM–8 PM |
| Monday | 7 AM–8 PM |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
| Friday | 7 AM–9 PM |
Address and Contact Information
Address: 3300 Buena Vista Rd, Bakersfield, CA 93311
Phone: (661) 832-5130
Website: http://mossmanscatering.com/
Menu Photos
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Reviews
Jennifer Atkinson
Decided to go to the Mossmans Kitchen instead of the Westchester Bowl one. Service was great and we didn’t have to wait. We ordered the original Fish and Chips and it was excellent as usual. I remember when this place was Broken Yolk so the decor hasn’t changed much. We will be back and I’m gonna try the Shrimp Fajitas next time.
… moreSansoo Fool
I used to go to mossmans back in the day when they had a bakery (I survived college on day old Mossman onion bagels). Just this week someone told me that mossman’s had opened a restaurant, so I went there for the fish and chips because it’s been literally half a century (it seems). So very good!
… moreLovette Victoria Jackson
Love their breakfast foods. I keep saying I’ll try the lunch or dinner, but I’m a breakfast girl Sad they don’t have non dairy alternatives for coffees.
… moreTori Jacobs
We use Mossman’s catering for corporate and community events, and they are always amazing. Not only is the food great, but they add dimension to our event themes (we loved the pineapple tree at our recent luau!) and have the most friendly, helpful staff. Love that they are locally owned and family operated, too. If you need a caterer (no matter the size of your event), I highly recommend checking out Mossman’s!
… moreHugh Jabahls
After recovering barely from minimum wage increase and everything’s inflation in Cali. I haven’t felt satisfied or justified paying almost $20 for a meal in a long time. Especially in a sit down restaurant. Club sandwich that i had to finish later with frenchy fries hit the spot. Only $12.xx plus tax Will be back for breakfast definitely. Thank you much for being nearby home.
… morePaul
***My Breakfast Review***
SERVICE:
I visited for breakfast on the second day they were open, and I was pleasantly surprised by how well-organized and efficient the staff were. It’s uncommon for a newly opened restaurant to run so smoothly, but the staff were pros. I walked in at 7:34 AM and was seated by 7:36 AM, at which time my drink order was taken. I received my drink at 7:45 AM when my food order was also taken. The food arrived at 8:13 AM. I finished eating at 8:28 AM, received the check at 8:30 AM, had my payment picked up at 8:31 AM, and my card returned within the minute.
Duties at the restaurant seemed to be broken up and executed efficiently. The busser, when not clearing tables, was refilling coffee. The waitress focused on taking orders and checking in with the tables, while food runners delivered dishes from the kitchen. Brittney, my waitress, managed to serve 11 other tables in her section, which was much larger than those of the other waitresses. My drinks were refilled promptly as needed.
FOOD:
I judge every breakfast offering by its chicken-fried steak, so that is what I ordered. Like most places, the country-fried steak comes topped with country-style gravy, two eggs your way, hashbrowns or country potatoes, and a choice between toast or biscuit & gravy or 1 pancake.
The Chicken-Fried Steak: The steak was a little tough and required a knife to cut. It was seasoned well and had a tanginess to it. The crust was flimsy and looked very eggy and did not adhere well to the steak. In all, it was delicious, but its mouthfeel could use improvement (i.e., tender meat and crunchy exterior).
The Gravy: The gravy was slightly translucent, which usually indicates it’s made with cornstarch. This is usually a flag for powdered gravy mix. There were small bits of sausage in the gravy. It was adequate but not exactly the country-style gravy I expect.
The Eggs: I ordered over-easy eggs. They were slightly firmer than over-easy but still had enough runny yolk.
The Hashbrowns: Although I had to salt them, the hashbrowns were perfect, not greasy. They were shredded finely and cooked to a beautiful golden-brown hue, with a delightful crunch on the outside while retaining a tender and flavorful interior.
PRICE:
The “Dining Menu” posted on Mossman’s website is apparently old. I suspect they raised their prices when they opened this restaurant. It’s lists the Chicken-Fried Steak for $15.89. However, the menu in the restaurant lists it for $18.99. That’s $3 more. For comparison, Spencer’s Cafe lists theirs for $17.50 and they offer more hashbrowns and bigger biscuit. For fairness, Mossman’s offers their egg & meat offerings for $2.50 – $3.50 cheaper than Spencer’s, but based on descriptions, Spencer’s might offer larger meat portions, but likely not that much more. Mossman’s omelette dishes are about $1 more.
In total, my chicken-fried steak and soft drink came to $24.88 + 15% tip = $28.33. If on my next visit, I order something under the ‘Eggs & Meat’ section (2 eggs your way, served with a choice of 2 bacon or 1 ham or 1 sausage, choice of hashbrowns or country potatoes or fruit, and choice of toast or biscuit & gravy or a pancake for $12.99) and get water only, I can walk out of there paying $16.17 with tip. .
SUMMARY:
I suspect this restaurant will be highly successful. Although my wait was slightly longer than I felt it should have been, I’m chalking it up to being newly opened. I suspect I’ll be a regular. Service was awesome. Thank you, Brittney!
… moreSERVICE:
I visited for breakfast on the second day they were open, and I was pleasantly surprised by how well-organized and efficient the staff were. It’s uncommon for a newly opened restaurant to run so smoothly, but the staff were pros. I walked in at 7:34 AM and was seated by 7:36 AM, at which time my drink order was taken. I received my drink at 7:45 AM when my food order was also taken. The food arrived at 8:13 AM. I finished eating at 8:28 AM, received the check at 8:30 AM, had my payment picked up at 8:31 AM, and my card returned within the minute.
Duties at the restaurant seemed to be broken up and executed efficiently. The busser, when not clearing tables, was refilling coffee. The waitress focused on taking orders and checking in with the tables, while food runners delivered dishes from the kitchen. Brittney, my waitress, managed to serve 11 other tables in her section, which was much larger than those of the other waitresses. My drinks were refilled promptly as needed.
FOOD:
I judge every breakfast offering by its chicken-fried steak, so that is what I ordered. Like most places, the country-fried steak comes topped with country-style gravy, two eggs your way, hashbrowns or country potatoes, and a choice between toast or biscuit & gravy or 1 pancake.
The Chicken-Fried Steak: The steak was a little tough and required a knife to cut. It was seasoned well and had a tanginess to it. The crust was flimsy and looked very eggy and did not adhere well to the steak. In all, it was delicious, but its mouthfeel could use improvement (i.e., tender meat and crunchy exterior).
The Gravy: The gravy was slightly translucent, which usually indicates it’s made with cornstarch. This is usually a flag for powdered gravy mix. There were small bits of sausage in the gravy. It was adequate but not exactly the country-style gravy I expect.
The Eggs: I ordered over-easy eggs. They were slightly firmer than over-easy but still had enough runny yolk.
The Hashbrowns: Although I had to salt them, the hashbrowns were perfect, not greasy. They were shredded finely and cooked to a beautiful golden-brown hue, with a delightful crunch on the outside while retaining a tender and flavorful interior.
PRICE:
The “Dining Menu” posted on Mossman’s website is apparently old. I suspect they raised their prices when they opened this restaurant. It’s lists the Chicken-Fried Steak for $15.89. However, the menu in the restaurant lists it for $18.99. That’s $3 more. For comparison, Spencer’s Cafe lists theirs for $17.50 and they offer more hashbrowns and bigger biscuit. For fairness, Mossman’s offers their egg & meat offerings for $2.50 – $3.50 cheaper than Spencer’s, but based on descriptions, Spencer’s might offer larger meat portions, but likely not that much more. Mossman’s omelette dishes are about $1 more.
In total, my chicken-fried steak and soft drink came to $24.88 + 15% tip = $28.33. If on my next visit, I order something under the ‘Eggs & Meat’ section (2 eggs your way, served with a choice of 2 bacon or 1 ham or 1 sausage, choice of hashbrowns or country potatoes or fruit, and choice of toast or biscuit & gravy or a pancake for $12.99) and get water only, I can walk out of there paying $16.17 with tip. .
SUMMARY:
I suspect this restaurant will be highly successful. Although my wait was slightly longer than I felt it should have been, I’m chalking it up to being newly opened. I suspect I’ll be a regular. Service was awesome. Thank you, Brittney!
Trella Linley
On Tuesday the seventh of this month, my husband and I paid a visit to your restaurant. I ordered the chicken strawberry with salad, which sounded great. My husband ordered the chicken and fish. When we got our food, I looked at my salad. The chicken which was grilled was about a a 1/4 inch thick and was so dry. It was like chicken jerky. There was maybe two strawberries cut so then you could see through them and no candy walnuts I had to send it back. There was no way I could eat a salad like that.
… moreGabriel Ramirez
If you haven’t been here, you’re cheating yourself. This place is one of the BEST in town. Not only do they have the best Fish and Chips, their service is 2nd to none. They also do catering with 5 star courses prepared by one of the best cooks in town, Jerry. Last but not least, Come down and be ready to eat! The portions are huge!
… moreRegina Sarabia
The last two times my husband and I dined here it was great. Today…not so much.
I ordered the fish & chips. The fish was more like chicken nuggets that tasted like burnt oil and mushy. My husband ordered the chicken fried steak and eggs. The steak was tough and very bland. The eggs were very watery and the hash browns super greasy.
The portions were big..but the quality of the food has really gone down. What is happening Mossmams? Perhaps..hire new cooks or retrain. It was slow…the food should be so much better. It is really was very disappointing.
… moreI ordered the fish & chips. The fish was more like chicken nuggets that tasted like burnt oil and mushy. My husband ordered the chicken fried steak and eggs. The steak was tough and very bland. The eggs were very watery and the hash browns super greasy.
The portions were big..but the quality of the food has really gone down. What is happening Mossmams? Perhaps..hire new cooks or retrain. It was slow…the food should be so much better. It is really was very disappointing.
Adrian Monsevais
WILL NEVER GO BACK! Came in on a Sunday morning after church. It was not busy and no wait to get a table. ALTHOUGH, to get acknowledged or to even order drinks did not happen. After waiting and looking around, seeing two other tables be seated after ours and seeing they had their drinks and food orders being taken was not acceptable. Makes me wonder if this place is similar to other local restaurants that cater their “regulars” over those that don’t eat there all too often.
We decided to get up and just leave after catching eye contact with 3 different employees and still not being acknowledged.
I didn’t go to Mossmans to tell them I’m ready to order drinks or to remind them that I am still waiting !
… moreWe decided to get up and just leave after catching eye contact with 3 different employees and still not being acknowledged.
I didn’t go to Mossmans to tell them I’m ready to order drinks or to remind them that I am still waiting !