Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located in South Coast Plaza Village, across from the bustling South Coast Plaza shopping center, Morton’s offers elegant private dining rooms ideal for business lunches, birthdays, or holiday celebrations.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1641 W Sunflower Ave, Santa Ana, CA 92704
Phone: (714) 444-4834
Website: https://www.mortons.com/location/mortons-the-steakhouse-santa-ana-ca/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Hours + Location | Santa Ana, CA | Morton’s The Steakhouse
Morton’s the Steakhouse is located in South Coast Plaza Village. Featuring the best steak anywhere! Join us for happy hour! View menu.
Morton’s The Steakhouse | The Best Steak Anywhere
Enjoy the best steak anywhere at Morton’s The Steakhouse. An upscale … Santa Ana, CA, Woodland Hills, CA, Washington D.C. (Downtown), Boca Raton, FL …
Store Locator | Morton’s The Steakhouse
Event CateringGrubhubDoorDashCaviarPostmatesUberEats · Location Details · View Menus Reservations. Santa Ana, CA · 1641 W Sunflower Ave, Santa Ana, CA 92704(714) …
Reviews
Cesar B
The food was incredible, but I was slightly disappointed in the steak, the prime rib was not what I expected at this price. Yes it was good but it wasn’t delicious. I’ve had tastier steaks at outback than the one I had here. But overall, everything was tasty, service was great. Spent $800+ on 3 people, Del Friscos is much tastier at the same price.
… moreCasey Postma
Morton’s provided an exceptional setting for our annual holiday party. The food was outstanding across the board—perfectly prepared and beautifully presented. The service was spot-on: attentive, professional, and genuinely friendly without being intrusive. The atmosphere was ideal for a company celebration—elegant, comfortable, and well-paced for both dining and conversation.
A special acknowledgment goes to our event planner, Kristin, who was an absolute pleasure to work with. She was organized, responsive, and ensured every detail was executed seamlessly. From planning through the evening itself, the experience exceeded expectations. We would absolutely host future events here again.
… moreA special acknowledgment goes to our event planner, Kristin, who was an absolute pleasure to work with. She was organized, responsive, and ensured every detail was executed seamlessly. From planning through the evening itself, the experience exceeded expectations. We would absolutely host future events here again.
Joshua Roney (Josh)
Always a pleasure to dine here. My fiance and I come here for our anniversary/Valentine’s Day. Having a reservation is necessary if you want to be seated relatively quick.
The style has become much more casual than when I used to go 10~15 years ago, making it a more family friendly dinner than high-end fine dining with a quiet environment.
The food is always delicious and the steak is to die for. We got the tomahawk steak to spit and we still had leftovers. The truffle parmesan fries complement any steak you decide to eat. Wine selections are plentiful and the staff are always very informative on what they’d recommend for each dish.
Expect to pay a lot. It’s an experience, not just a dinner.
… moreThe style has become much more casual than when I used to go 10~15 years ago, making it a more family friendly dinner than high-end fine dining with a quiet environment.
The food is always delicious and the steak is to die for. We got the tomahawk steak to spit and we still had leftovers. The truffle parmesan fries complement any steak you decide to eat. Wine selections are plentiful and the staff are always very informative on what they’d recommend for each dish.
Expect to pay a lot. It’s an experience, not just a dinner.
Troy W
Went here for a special night with my wife and had a great meal. The service was perfect, the food was some of the best we have had, and the timing was perfect (we never felt rushed).
… moreAmenita T
We went to Morton Steakhouse when they have the Orange County restaurant week. The price for these meals were very decent. They offered very good selection choices on the OC restaurant week menu. I was surprised that their pork chop so juicy and flavorful. It’s not easy with pork chop but the chef mastered it. Love love
… moreKellie Enciso
A great deal of personalization went in to this for our event and it was greatly appreciated. Down to our personalized menu, a special treat of Blue cheese olives (my favorite). Our group felt well taken care of with our servers and the food was delicious. It can be challenging to get 16 fed at once but Morton’s delivered. Having done a group party prior at a different restaurant, this was by far a better experience. Thank you to the Morton’s Team for all your work! Job well done.
… moreOjini Arzoumanian
We had such a great time at for my son’s surprise 18th birthday dinner! Kristin was amazing from the start, she guided with every detail and saw it through seamlessly….and most of all my son was over the moon with his surprise and his (Tomahawk) HAHA! Thank you Morton’s for making his birthday a memorable one!
… moreThe Way
Just hosted my second event with Morton’s and was so very pleased. Delicious food, prompt service, and comfortable atmosphere. Kristin Mendenhall, Morton’s event coordinator does a marvelous job, orchestrating the details with a pleasant demeanor, attention to detail, and most importantly a genuine interest. We received numerous compliments regarding the food, and the restaurant in general.
… moreSuzi Hambruch
First time visiting. The food was fantastic and the staff was top notch. We were celebrating an anniversary and the table decor and complimentary photo was a nice touch. Ordered cocktails, the onion bread was amazing. We each had a Morton’s specialty and a side and shared dessert. The restaurant is pricey but every dish was delicious. The staff was very attentive and it was a lovely meal for a special occasion. Well worth the splurge. Lots of leftovers packed to enjoy at home and they even sent us home with a fresh loaf of their delicious onion bread and butter.
… moreMaria L
When going to a high end restaurant, there a few things that are expected. Even the little things impact the experience and makes me question was it worth the cost ($600 for party of 4)? We showed up a few minutes early for our reservation. We can’t help notice some parties of 4 who showed up after us were seated first. First con: Although we showed up early, we were seated 20 minutes after our reservation time. 2nd con: The host does not provide the menu. We sat there for several minutes before the waiter gave us the menu. We could have read through the menu and made a decision that whole time we were waiting for the menu. One of the menus had no prices so we had to keep telling the prices when deciding what to order. The biggest con: we ordered filet mignon with lobster. The lobster was overcooked so it was tough and rubbery. The mash potatoes were not the best. My family said- it says a lot about the restaurant when the only best tasting side is French fries. Our waiter was very good. I felt bad that he had a big party and other tables to tend to. He was running around all night. The place is loud because they cram a lot of people next to each other. We had to talk loudly, including the waiter, so we can hear each other. Some of us had headaches from the loudness that echoed through the restaurant. The restroom needs attention!!! My son said one restroom stall was very dirty. My daughter said one restroom stall was wet (don’t know if it’s toilet splatter or someone was messy), she used the next stall but only to find out there was no toilet paper!
… more