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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located at the edge of the historic Gaslamp Quarter in Downtown San Diego, and across from the San Diego Convention Center, Morton’s offers elegant private dining rooms ideal for larger or smaller groups.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 285 J St, San Diego, CA 92101
Phone: (619) 696-3369
Website: https://www.mortons.com/location/mortons-the-steakhouse-san-diego-ca/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Rina
I visited Morton’s Steakhouse in San Diego on a Thursday night in September with a party of four, and it was an absolutely wonderful dining experience. We started with the French onion soup and lobster bisque, both of which were rich, flavorful, and beautifully presented. For the main course, we ordered the filet mignon, and I have to say, it was cooked to absolute perfection—tender, juicy, and full of flavor. It’s clear that Morton’s takes great care in preparing their steaks.
For dessert, we tried the cream brûlée. I’ve sampled cream brûlée at many restaurants, but this one stands out as one of the best I’ve ever had. The texture was perfectly smooth, the caramelized top had just the right amount of crispness, and the flavor was delicate yet indulgent.
The interior of the restaurant adds to the overall experience. It has a modern, sophisticated vibe with elegant décor, comfortable seating, and a warm ambiance that makes it perfect for both casual dinners and special occasions. The service was attentive and professional without being intrusive, which made the evening even more enjoyable.
Overall, Morton’s Steakhouse in San Diego offers exceptional food, stylish surroundings, and a memorable dining experience. I would highly recommend it to anyone looking for a high-quality steakhouse experience in the city. We left completely satisfied and will definitely be returning.
… moreFor dessert, we tried the cream brûlée. I’ve sampled cream brûlée at many restaurants, but this one stands out as one of the best I’ve ever had. The texture was perfectly smooth, the caramelized top had just the right amount of crispness, and the flavor was delicate yet indulgent.
The interior of the restaurant adds to the overall experience. It has a modern, sophisticated vibe with elegant décor, comfortable seating, and a warm ambiance that makes it perfect for both casual dinners and special occasions. The service was attentive and professional without being intrusive, which made the evening even more enjoyable.
Overall, Morton’s Steakhouse in San Diego offers exceptional food, stylish surroundings, and a memorable dining experience. I would highly recommend it to anyone looking for a high-quality steakhouse experience in the city. We left completely satisfied and will definitely be returning.
leanna morgan-ash
Ok people. Listen carefully. Do not walk…….I REALLY need you to RUN to Morton’s!! My husband and I dined there last night (10/4/2025) to celebrate 32 years of togetherness. From the moment we pulled up, the service was impeccable. Our table was set up so nicely and Nick was our server. Let me tell you……that Nick knows what he’s doing!!!!!! We felt so special. Although it was packed, we felt like the only ones there. My hubby has already deemed it “Our Place”. Thank y’all so much for your hospitality.
… moreJames Gockelen
We asked for recommendations for a good steak restaurant at our hotel, and we were recommended this place.
We didn’t have a reservation, but they were able to squeeze us in at 9pm, and we had a nice wait at the bar with a glass of Saint-Émilion.
We had a very (if maybe slightly over) attentive server, who was very helpful and explained the menu clearly.
The steak was delicious and cooked perfectly medium rare. The fries and onion rings were top notch, the creamed spinach was ok… we’ve had better.
We really wish our server had reminded us how big the sides in the US are, we really tried, but could not finish. It’s a shame to see great food go to waste.
The restaurant and bar were really busy with a great vibe. This did die down by the time we left, as to be expected when you have a late booking.
Not cheap by any stretch of the imagination, but would recommend for anyone wanting a slightly more special meal… for us, a great way to finish off a fantastic two weeks in the USA.
… moreWe didn’t have a reservation, but they were able to squeeze us in at 9pm, and we had a nice wait at the bar with a glass of Saint-Émilion.
We had a very (if maybe slightly over) attentive server, who was very helpful and explained the menu clearly.
The steak was delicious and cooked perfectly medium rare. The fries and onion rings were top notch, the creamed spinach was ok… we’ve had better.
We really wish our server had reminded us how big the sides in the US are, we really tried, but could not finish. It’s a shame to see great food go to waste.
The restaurant and bar were really busy with a great vibe. This did die down by the time we left, as to be expected when you have a late booking.
Not cheap by any stretch of the imagination, but would recommend for anyone wanting a slightly more special meal… for us, a great way to finish off a fantastic two weeks in the USA.
Tanea Flores
Went in for a birthday and we loved the atmosphere and food. Nick was our server and gave great recommendations. Jasmine the host was helpful and kind from the beginning. Very sweet workers. Would come back again!
… moreAlan Hayward
The wife and I always enjoy an evening at Mortons, the ambience is perfect with music, the service is over the top and the food is scrumptious. Tonight we had the steak and lobster, with a Cesar salad and a large bake potato. The steak was so tasty and tender, the lobster was soft and juicy with some drawn butter. We also had the Morton’s lava cake which is absolutely the best. Yum, our server Korey was the best waiter who had our orders perfect, kept our glasses full and waited on us hand and foot. A super server, polite and smiled constantly. This is why we enjoy Morton’s.
… moreclyde mckenna
Morton’s steakhouse is part of the Landry’s restaurant group and we have been wanting to try for a while. Decided to go during the weekday happy hour. The hostess seated us on the patio which was really nice, considering most places only allow happy hour to be either at the bar or the tables near the bar. We ordered a plate of the petite filet mignon sliders (4 to the plate) and shrimp cocktail. Both choices were delicious! The meat in the sliders was so tender!!! And the happy hour prices were perfect! Excellent choice! The service was awesome!
… moreC Arnaiz
Love catching happy hour and eating at the bar. This time I got a Shrimp Cocktail, which was huge. Then, shared a giant Tomahawk Ribeye and Truffle Fries. Excellent meal and service. Wonderfully indulgent!
… moreBryan Gonzalez
Shrimp cocktail was perfect with the jumbo shrimp.
Ahí tuna was my favorite.
Ribeye with the bone in was amazing.
Top notch food! it was my first time coming in definitely not my last
… moreAhí tuna was my favorite.
Ribeye with the bone in was amazing.
Top notch food! it was my first time coming in definitely not my last
Angelo Elias
Food was spot on, very delicious and service was amazing. Tony was great, he was very helpful with recommendations, being my first time there. Was really nice and fast. Overall perfect experience, great Steak house with exceptional service 🙂
… moreJohn Kay
Insanely delicious food.
Impeccable service.
A great experience if you didn’t mind spending a pretty penny.
… moreImpeccable service.
A great experience if you didn’t mind spending a pretty penny.