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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located less than a mile from the Strip and Las Vegas Convention Center and surrounded by the glitz and glamour of top casinos and entertainment venues, Morton’s offers elegant private dining rooms ideal for larger or smaller groups.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Address and Contact Information
Address: 400 E Flamingo Rd, Las Vegas, NV 89169
Phone: (702) 893-0703
Website: https://www.mortons.com/location/mortons-the-steakhouse-las-vegas-nv/
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Order and Reservations
Reservations: opentable.com
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Las Vegas, NV | Hours + Location – Morton’s The Steakhouse
Morton’s The Steakhouse is located on the corner of Flamingo and Paradise Roads, less than a mile from the Strip and The Las Vegas Convention Center.
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Morton’s The Steakhouse | The Best Steak Anywhere
Enjoy the best steak anywhere at Morton’s The Steakhouse. An upscale destination offering steaks, happy hour, fine dining, cocktails and more.
Reviews
Dr. Shelly Harris
I enjoyed Morton’s, the atmosphere is nice and quiet. The drinks were excellent. We ordered the Old fashion flight and Spicy margarita. For dinner we ordered the pork chops, lobster mac and cheese, loaded baked potato, and wedge salad. The pork chop was superb! It was cooked to perfection, juicy, and delicious. The lobster mac almost stole the show, it is decadant and had plenty of lobster including claw meat. The loaded potato amd wedge salad were both delicious. All sides are large enough to share. The only thing I did not care for was the chocolate cake sundae style. There was very little cake or ice cream and mountain of whipped cream.
… moreHilda Torres
My husband and I have been wanting to try Mortons for some time now Back in L.A. they have been booked and we have been busy, this weekend we where in Vegas and found one near our hotel room, so we called in made a reservation, the dress attire is business casual. My husband ordered stake medium rare, it was well done no pink at all, not juicy just ok! I ordered the breaded chicken, that was crispy it was ok aswell, the spinach mushrooms side was better then the main dish the mashed potatoes were good. We had New York Cheesecake for dessert. That was really good. We don’t mind paying for a great meal bc its worth it! This was just an ok experience…. I did like that our water glasses were always filled we didn’t have to ask. To be honest I really expected more from Morton’s steakhouse. A place that can make a steak spot on juicy and perfect temp has my vote and recommendation, unfortunately not Mortons. Hopefully this will change and someone else will have a better experience. Oh, 2 more not pleasing experiences, when we arrived the host checked us in and said some one will be with you shortly…we waited about 15 min there was no line and we had a reservation! Finally someone came over to talk to us only to be taken away be another person that had just come out of the restroom to be seated, so about 20 min wait we finaly got seated. I noticed a gentlemen walking around in a suit asking how was their food was everything ok, but he only went up to 2 tables?? To me this was a huh? Ok so only certain tables he wasn’t busy, the restaurant wasn’t busy so.. ♀️
… morebart meersschaert
This was my second visit while I was in Vegas to Morton’s steakhouse. Coming from the bright sunlight outside to the inside, it took my eyes a few minutes to get accustomed to the dark interior. I wish they would turn up the lights a little bit. Was seated right away and ordered filet mignon for a decent price. I got a side order of potatoes, which unfortunately was not available in half portion. Little pig for one person. Waitress was very nice and attentive. Only remark I would have is that she was wearing a very strong perfume, which interfered with the eating experience. The drinks are a little on the pricey side, and if you add everything up, this place is a bit more expensive than the capital Grill. I have to say that the quality of the meat was absolutely superb. Top notch. Overall nice dining experience.
The onion bread and butter is a very nice starter. Way too big for one person but again, I love bread.
… moreThe onion bread and butter is a very nice starter. Way too big for one person but again, I love bread.
Al Harrison
Food was good. Service was great. Prices will reflect. My 3rd or 4th time going, and i love it. Special occasional stuff. Went on Christmas for dinner she service was excellent, considering it was a holiday. Great atmosphere. A little warm in the restaurant, but i had a long sleeve on. The girls wore dresses and short sleeves, so obviously one of em composing it was cold. It was not cold lol. Great experience for a Christmas dinner.
… moreChris Haddad
We drove up to visit Mortons for a 50th birthday party. This place was just incredible. Every bite of food, the service, the room. Just what you would expect from a top steakhouse. So well done
… moreYoung gunx702
i made a reservation for 7:30pm in advance when we got there early we were told to wait in a line even if we had a reservation after waiting in line for 15-20 mins of the line not moving i went to a hostess who informed me that i just needed to check in and apologize that someone told me to wait in the walk in line then we waited for our name to be called another 15 mins we finally got called to be seated they sat us next to where the servers get glasses/cups at a table for four when it was just me and my wife terrible seating the server then told us our food would be another 1hr they are backed up looking around i see people getting complimentary bread while they wait we did not received any until i asked our server the steak and mashed potatoes were mid i didn’t like it the Remy martin sauce the bread and dessert was good but that’s about it we didn’t get out till around 10pm i will not be going back. NOT WORTH THE MONEY!
… moreKastle Dynamics
Upscale steakhouse offering top shelf cuts and balanced cocktails. Tanya our server was beyond exceptional and always stopped in to check in on our table, hospitality at its finest. Bathrooms were clean, tables were clean. Would reccomend to anyone taking a date out for a romantic night or even if family is visiting town, this spot will not let you down. Looking forward to coming back again in the future.
… moreKen Fichtner
We try to make it to Morton’s annually from Montana for our anniversary. We are never disappointed. The attention to detail and exceptional service always exceeds our high expectations. Our wedge salad wad crisp, fresh and loaded with flavor. The filets were fabulous and the side of mashed potatoes would have fed 4! Our perfect meal ended with a wonderful desert. Thanks to the entire staff for another memorable anniversary dinner.
… moreDarryl Stott
First time visit to Morton’s, first impression was very formal, but that was quickly helped by our amazing server Michael. He was very attentive and highly knowledgable. Food and wine were all of brilliant quality, and overall we had a top notch anniversary dinner. Enjoy!
… moreCheryl D
Bryon was our server and it was impeccable from start to finish. From his recommendations to the accommodations he provided for our table of 5 was everything one could look for in a fine dining experience. Quality service is not dead and please ask for him when visiting this restaurant. I am a very selective person when it comes to giving 5 stars on service; he did not disappoint nor did the quality of our meal! <3
Love when the manager on site checks in on the table to make sure dinner service has been to their standards. It most definitely was!
Items we ordered included surf and turf, Napa Red Blend, Oysters, New York Strip, Lobster Mac, Creamed Spinach, Sea bass on a bed of Bok Choi, Filet 8 oz, sour creamed mash potatoes.
… moreLove when the manager on site checks in on the table to make sure dinner service has been to their standards. It most definitely was!
Items we ordered included surf and turf, Napa Red Blend, Oysters, New York Strip, Lobster Mac, Creamed Spinach, Sea bass on a bed of Bok Choi, Filet 8 oz, sour creamed mash potatoes.