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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located in Downtown Chicago, walking distance from the Magnificent Mile, Millennium Park and Chicago Theatre District, Morton’s offers elegant private dining rooms ideal for business lunches, birthdays, or holiday celebrations.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Address and Contact Information
Address: 65 E Wacker Pl, Chicago, IL 60601
Phone: (312) 201-0410
Website: https://www.mortons.com/location/mortons-the-steakhouse-chicago-il-wacker-place/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
channin shauntrel
We stopped into Morton’s and tried the Adult Happy Meal, and honestly it’s a fun, solid win. Everything comes in their cute signature box, which sets the tone right away. The chicken sandwich was good, but the burger was really good—juicy, flavorful, and worth the trip back on its own. The fries are solid too, especially when they come out hot (worth confirming).
The Veuve Clicquot was exactly what you expect—clean, crisp, and the perfect “fancy” pairing to wash it all down. I had my burger sauce on the side, my friend ordered giardiniera on the side, and we ended up trading—she used my sauce on her chicken sandwich, and I topped my burger with her pickled onions plus a touch of mustard. That combo alone made the visit worth it. Portions are generous: two larger-than-slider burgers and a good amount of fries, so if you’re not a big eater, this is easy to share or save for later.
We were seated upstairs in the bar area, which was very clean and comfortable. Our server Hannah was friendly, knowledgeable, and accommodating. I didn’t catch the bartender’s name, but he was working that Saturday afternoon (1/17/26) and shaking cocktails like it mattered, and it showed. I ordered an extra drink, and it was one of the best lemon drops I’ve had: smooth, balanced, not overly sweet, and not too lemony. Great downtown spot to pop in and definitely worth a return visit.
… moreThe Veuve Clicquot was exactly what you expect—clean, crisp, and the perfect “fancy” pairing to wash it all down. I had my burger sauce on the side, my friend ordered giardiniera on the side, and we ended up trading—she used my sauce on her chicken sandwich, and I topped my burger with her pickled onions plus a touch of mustard. That combo alone made the visit worth it. Portions are generous: two larger-than-slider burgers and a good amount of fries, so if you’re not a big eater, this is easy to share or save for later.
We were seated upstairs in the bar area, which was very clean and comfortable. Our server Hannah was friendly, knowledgeable, and accommodating. I didn’t catch the bartender’s name, but he was working that Saturday afternoon (1/17/26) and shaking cocktails like it mattered, and it showed. I ordered an extra drink, and it was one of the best lemon drops I’ve had: smooth, balanced, not overly sweet, and not too lemony. Great downtown spot to pop in and definitely worth a return visit.
qofu2
This review is for the promotional they were running called Bubbles and Bites in the bar. This promo had been running the month of January and The Doctor, The Queen and I decided to go down and check it out. The idea of getting a “Happy Meal” in Veuve Clicquot boxes with a glass of Veuve had me dialed in.
We got there at 4 pm and as we round the corner, I saw people already walking in. So glad we go there when we did be cause it filled up very quickly and I noticed that some spots at the bar and a few tables had reserve signs on them.
Morton’s Bubbles & Bites promotion paired a glass of Veuve Clicquot ‘Yellow Label’ or a Belvedere Martini with smash burger sliders (cheddar cheese, dill pickles, ‘Special Sauce,’ Brioche Bun) and matchstick fries with truffle and parmesan for $29. When you think about what a glass of Veuve cost, this was a steal as far as I was concerned. The burgers were their smash burgers and they were very good. I was happy to see the size of them, as along with the fries, it was easily a light dinner. As we didn’t know at the time what we would be getting in terms of the portion, we also order the short rib tacos (braised short ribs, pickled red onion, sliced avocado, chipotle mayonnaise).
The Happy Meals came out in these very cute Veuve Yellow boxes for the burgers and a fry holder for the fries. Both containers were placed on what looked like a charging plate with a serving of ketchup for the fries (nope nope nope). The burger, fries and tacos were delish and hit the spot for a light dinner. The short rib meat on the tacos was very tender and I loved the slice of fresh avocado. And there is no need to discuss how lovely the Veuve was as that goes without saying.
Despite it being a full house at the bar, Emma (bartender) was totally on point in getting drinks and taking orders. She was not only working the bar, she was working the tables in the bar area as well. As it got closer to 5:30 pm, more help came in, but Emma was werking that area.
Not sure what role Jesse played, but assumed he was a front room person since he and another gentleman were in suits, but helping out. Emma and Jesse (excuse me if that is not how you spell your name) were very responsive in taking care of us. We got to chat with Jesse a little bit about the promotion and I mentioned to him that I saw where Bubbles & Bites was unavailable in Atlanta from January 26-28. He didn’t know why, I was just glad it was going strong in Chicago. Jesse mentioned that Morton’s might be doing other theme related promotions like this centered around holidays, like St Pat’s or Cinco de Mayo. I would definitely check those out.
So glad we came out and had a great time with our Happy Meals. Looking forward to doing this promo next year. “Vive la différence”!
… moreWe got there at 4 pm and as we round the corner, I saw people already walking in. So glad we go there when we did be cause it filled up very quickly and I noticed that some spots at the bar and a few tables had reserve signs on them.
Morton’s Bubbles & Bites promotion paired a glass of Veuve Clicquot ‘Yellow Label’ or a Belvedere Martini with smash burger sliders (cheddar cheese, dill pickles, ‘Special Sauce,’ Brioche Bun) and matchstick fries with truffle and parmesan for $29. When you think about what a glass of Veuve cost, this was a steal as far as I was concerned. The burgers were their smash burgers and they were very good. I was happy to see the size of them, as along with the fries, it was easily a light dinner. As we didn’t know at the time what we would be getting in terms of the portion, we also order the short rib tacos (braised short ribs, pickled red onion, sliced avocado, chipotle mayonnaise).
The Happy Meals came out in these very cute Veuve Yellow boxes for the burgers and a fry holder for the fries. Both containers were placed on what looked like a charging plate with a serving of ketchup for the fries (nope nope nope). The burger, fries and tacos were delish and hit the spot for a light dinner. The short rib meat on the tacos was very tender and I loved the slice of fresh avocado. And there is no need to discuss how lovely the Veuve was as that goes without saying.
Despite it being a full house at the bar, Emma (bartender) was totally on point in getting drinks and taking orders. She was not only working the bar, she was working the tables in the bar area as well. As it got closer to 5:30 pm, more help came in, but Emma was werking that area.
Not sure what role Jesse played, but assumed he was a front room person since he and another gentleman were in suits, but helping out. Emma and Jesse (excuse me if that is not how you spell your name) were very responsive in taking care of us. We got to chat with Jesse a little bit about the promotion and I mentioned to him that I saw where Bubbles & Bites was unavailable in Atlanta from January 26-28. He didn’t know why, I was just glad it was going strong in Chicago. Jesse mentioned that Morton’s might be doing other theme related promotions like this centered around holidays, like St Pat’s or Cinco de Mayo. I would definitely check those out.
So glad we came out and had a great time with our Happy Meals. Looking forward to doing this promo next year. “Vive la différence”!
Nika Lucks
This was my first time here and it was a letdown. I’m so disappointed. I came in for the January special which is a great deal! 2 Waygu sliders, Truffle Fries and a glass of Champagne or a Belvedere Martini $30!
Well, My fries were cold, and under-Truffled. The sliders were unseasoned and slightly over cooked. The waiter, brought me more cheese and ranch for the fries, which was really nice, but the fries were already cold. Sliders were dry and boring. It’s just a plain mini burger with cheese. The food was just off that day. ♀️
… moreWell, My fries were cold, and under-Truffled. The sliders were unseasoned and slightly over cooked. The waiter, brought me more cheese and ranch for the fries, which was really nice, but the fries were already cold. Sliders were dry and boring. It’s just a plain mini burger with cheese. The food was just off that day. ♀️
Lillian Lenk
We LOVED everything! The steaks were perfectly cooked, the sides were well portioned, bread was dough yet crispy to perfection, we each had a different dessert and loved them all, AND Melisandra, our server, gave 5 star service! Thank you for the recommendations and details about each dish!
… moreJordan Peden
Very mixed experience here.
The food is AMAZING, so are the drinks from the bar. The wait time and service was disappointing. Our hostesses were awesome despite the long wait for our reservation (there were lots of groups also waiting for a table despite having a reservation).
Our server neglected to observe our request for a birthday acknowledgment of any kind, and was terse when we approached him for any special requests. The moment we stopped ordering more rounds of drinks, he stopped checking on us and his attitude fell off a cliff. We were left wondering if we asked for too much or if he was sulking because we wanted to try the restaurant week menu (which is a lower tab cost than the normal menu and therefore a lower tip/gratuity).
Other local non chains steakhouses will honor special occasion requests with at least a verbal wishing well, dessert, etc. not sure why Morton’s felt they were too good to do anything for a paying customer who chose them to celebrate a special day.
… moreThe food is AMAZING, so are the drinks from the bar. The wait time and service was disappointing. Our hostesses were awesome despite the long wait for our reservation (there were lots of groups also waiting for a table despite having a reservation).
Our server neglected to observe our request for a birthday acknowledgment of any kind, and was terse when we approached him for any special requests. The moment we stopped ordering more rounds of drinks, he stopped checking on us and his attitude fell off a cliff. We were left wondering if we asked for too much or if he was sulking because we wanted to try the restaurant week menu (which is a lower tab cost than the normal menu and therefore a lower tip/gratuity).
Other local non chains steakhouses will honor special occasion requests with at least a verbal wishing well, dessert, etc. not sure why Morton’s felt they were too good to do anything for a paying customer who chose them to celebrate a special day.
matthew w
We made a last minute reservation online for our anniversary dinner at Morton’s Steakhouse in Chicago. On arrival, we were warmly welcomed by the team and congratulated on our anniversary, which was a lovely start to the evening. We had a short wait for our table while the team decorated it for us, which was a really nice touch.
Once seated, we admired the table decorations before being introduced to our server, Melisanda. She was incredibly friendly and knowledgeable, taking the time to guide us through the menu and share some helpful recommendations. Our drinks orders were taken and we were given plenty of time to decide on our food choices. Melisanda returned with our drinks, then took our food orders, and not long after we were served some warm, freshly baked bread while we waited for our mains.
When our main courses arrived, we were impressed with the portion sizes. We had been advised that the side dishes were large, but we were still surprised at just how generous they were. The steaks were cooked perfectly and packed with flavour, and the side dishes were delicious, though there was far too much for us to finish.
Despite being full, we couldn’t resist sharing a cheesecake for dessert. It was beautifully presented and came with a little chocolate piece saying “congratulations,” which was another thoughtful detail. As we were about to take a selfie, Melisanda kindly offered to take a picture for us, and later surprised us by returning with a printed photo in a lovely picture holder, a wonderful keepsake from the evening.
Overall, the experience was fantastic from start to finish. The entire team went above and beyond to make our night special, and Melisanda in particular really stood out for her exceptional service. If you are looking for a memorable dinner with thoughtful touches in Chicago, I would definitely recommend Morton’s Steakhouse.
… moreOnce seated, we admired the table decorations before being introduced to our server, Melisanda. She was incredibly friendly and knowledgeable, taking the time to guide us through the menu and share some helpful recommendations. Our drinks orders were taken and we were given plenty of time to decide on our food choices. Melisanda returned with our drinks, then took our food orders, and not long after we were served some warm, freshly baked bread while we waited for our mains.
When our main courses arrived, we were impressed with the portion sizes. We had been advised that the side dishes were large, but we were still surprised at just how generous they were. The steaks were cooked perfectly and packed with flavour, and the side dishes were delicious, though there was far too much for us to finish.
Despite being full, we couldn’t resist sharing a cheesecake for dessert. It was beautifully presented and came with a little chocolate piece saying “congratulations,” which was another thoughtful detail. As we were about to take a selfie, Melisanda kindly offered to take a picture for us, and later surprised us by returning with a printed photo in a lovely picture holder, a wonderful keepsake from the evening.
Overall, the experience was fantastic from start to finish. The entire team went above and beyond to make our night special, and Melisanda in particular really stood out for her exceptional service. If you are looking for a memorable dinner with thoughtful touches in Chicago, I would definitely recommend Morton’s Steakhouse.
Kyle
Went here for restaurant week to celebrate my bday. Server touched our table maybe 4 times the entire 3 hours, food was delivered all wrong, asked for more bread and nothing, my Birthday wasnt even acknowledged except the little card on the table, not even the desert was decorated, nor did the waiter say anything, we had to ask several times for our waters to be filled and had dirty dishes on the table for long periods of time. Food was great, service was really bad though. Unfortunately we won’t go back for the amount of money we paid with the terrible service experience.
… moreDawn Neely
It was a fun early evening with my daughter and niece. We had the Bubbles & Bites special with Veuve Cliquot. We also ordered the Caesar salad and Shrimp Louie Bites. Delicious! Servers were very friendly, helpful, and attentive. Special thanks to Hannah!
… moreJeffery Camplin
The seafood tower appetizers were amazing. The Bleu cheese butter on your steak is amazing. The Oscar topping for your steak is also very good. Great wine list and cocktail menu.
… moreDarren Hickel
A lot of money for very good steaks and lobster tail that was overcooked by a few minutes. Mashed potatoes were good, nothing else. Jumbo broccoli the same. Service was weird, a lot of attention upon seating, then became sporadic.
… more