

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Wednesday | 5–10 PM |
| Thursday (Eid al-Fitr) | 5–10 PM Hours might differ |
| Friday (Eid al-Fitr) | 5–11 PM Hours might differ |
| Saturday | 12–11 PM |
| Sunday | 12–9 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
Address and Contact Information
Address: 5 Raffles Ave., Level 3 Mandarin Oriental, Singapore 039797
Phone: +65 6339 3740
Website: https://www.mortons.com/location/mortons-the-steakhouse-singapore/
Menu Photos
Order and Reservations
Reservations: opentable.sghungryhub.comchope.comandarinoriental.com
Photo Gallery
Related Web Results
Singapore | Hours + Location | Morton’s The Steakhouse
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Reviews
The ribeye and tomahawk were easily among the best we’ve had in Singapore, and the side dishes were equally impressive. We particularly appreciated the thoughtful gesture of the staff keeping our water glasses filled even as we lingered to chat after our meal. With its wonderful ambience and great value for money, this has quickly become one of our top choices for steak. Huge thanks to the service team and the chef for a memorable Christmas Eve evening!
From the moment we sat down, the experience at Morton’s Steakhouse was fantastic. The food was exceptional, but what truly made the night memorable was our server, Jini. She was warm, attentive, and checked in at all the right moments, plus her recommendations were spot-on.
You can tell she genuinely cares about her guests and takes pride in providing great service, which really elevated the entire evening.
If you’re looking for a great place for a special night out with loved ones, I’d absolutely recommend Morton’s.
The appletinis, chocolate martinis and fillet mignon sandwiches never fail to impress but I wanted to center this review on the excellent service provided by Kendrick.
Kendrick was courteous, attentive and personable, which really made our evening and I enjoyed chatting with him. I learnt that he would love to work in the kitchen one day and sincerely hope he will get a shot.
Excellent service is so hard to come by these days, and I’m heartened to see it is well alive at The Bar at Morton’s. Congratulations to the crew who makes it happen everyday!
The tomahawk 4.9/5, the A5 wagyu steak 5/5!
I regretted for offering so much other dishes, should just order the A5 wagyu steak. Too good!
They gave a personalised greetings in menu & a complimentary group photo printed.
Other dishes that we ordered :
▪︎Chicken Christopher – the chicken is very simple yet tasty, the chicken is very tender. It is very expensive, but, you visit the restaurant with the expectation to spend. Every thing we ordered is good.
▪︎ Lobster bisque- 4.5/5
▪︎ Oysters: 5/5 – very fresh!
▪︎ mac & cheese – not the best but it is nice 4/5
▪︎ parmesan & truffle fries- very good 5/5
▪︎ au gratin potatoes – ordinary
▪︎ Miso Sea Bass- the fish is so fresh & good! 5/5
▪︎ crab cake – nice! 4.5/5
I’ll go back again, when I “feel rich”.
Food is so good, service were excellent every staff in Morton’s are friendly, price is reasonable.
Thank you to the GM Ms Paew for the photo!
We forgotten to take the steak photo because it looks too good & we can’t wait to eat..
We started with a Raspberry Apple Martini and a Passion Margarita (both were really good) and shared the crab cake to start – easily one of the better crab cakes I’ve had. The mac & cheese was rich and creamy, perfect comfort food. I went for the USDA ribeye which was spot on – cooked exactly how I asked, full of flavour and just a proper steakhouse experience.
My wife had the Chicken Christopher which we both felt was a bit on the bland side on its own, but everything else more than made up for it.
Overall, amazing evening – great food, classic vibe and great ambience, with top-notch service. Will definitely be back!
If you’re craving a premium steak dinner with indulgent sides and a well-paired wine, Morton’s is hard to beat.