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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located on the 2nd floor inside the luxurious Golden Nugget Hotel & Casino, Morton’s Biloxi is the perfect setting for a romantic date or dinner with close friends in one of three elegant private dining rooms.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Address and Contact Information
Address: 151 Beach Blvd, Biloxi, MS 39530
Phone: (228) 436-8800
Website: https://www.mortons.com/location/mortons-the-steakhouse-biloxi-ms/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Biloxi, MS | Hours + Location | Morton’s The Steakhouse
Morton’s menu features an extensive wine collection, fresh, succulent seafood and famed USDA prime-aged steaks. Visit us in Biloxi and experience exceptional …
Morton’s The Steakhouse – Biloxi – Golden Nugget
Hours · Dine-In · Sunday – Thursday | 5pm-9pm · Friday – Saturday | 5pm-10pm · Power Hour: Sunday – Thursday | 5pm-6:30pm …
View All Locations | Morton’s The Steakhouse
Steak & Seafood · Bar 12-21 · Wine Locker · History. Private Dining & Catering … Biloxi, MS. Missouri. St Louis, MO. Nevada. Las Vegas, NV. New Jersey. Atlantic …
Reviews
Shaneke
We visited this location to celebrate our 1-year anniversary, and unfortunately, the experience was highly disappointing. We had reservations, yet when we arrived our table was not quite ready. Once seated, we waited an extended amount of time for our server to even introduce themselves and take our drink order.
When the drinks finally arrived, one was incorrect and had to be sent back, which took even longer to fix. When the server returned with the corrected cocktail, he immediately asked if we were ready to order our entrées—despite us never being asked about or offered a starter.
The service throughout the evening was very subpar and not what I would expect from a restaurant like Morton’s Steakhouse. To make matters worse, when the entrées arrived, my husband’s steak was burnt—not charred, but burnt—despite him ordering it medium well. While the steak was comped, the damage was already done, and our anniversary dinner was essentially ruined.
I’m giving this restaurant 3 stars solely for the ambiance, as it is a beautiful space and would otherwise be perfect for a date night. However, the service and execution fell far below expectations for such a well-known establishment.
… moreWhen the drinks finally arrived, one was incorrect and had to be sent back, which took even longer to fix. When the server returned with the corrected cocktail, he immediately asked if we were ready to order our entrées—despite us never being asked about or offered a starter.
The service throughout the evening was very subpar and not what I would expect from a restaurant like Morton’s Steakhouse. To make matters worse, when the entrées arrived, my husband’s steak was burnt—not charred, but burnt—despite him ordering it medium well. While the steak was comped, the damage was already done, and our anniversary dinner was essentially ruined.
I’m giving this restaurant 3 stars solely for the ambiance, as it is a beautiful space and would otherwise be perfect for a date night. However, the service and execution fell far below expectations for such a well-known establishment.
Anna Taravella
Angela and Chris were impeccable with the service, by far the best salmon, calms, and lobster Mac and cheese we’ve ever had!!! Thank you so very much for blessing night out!
… moreTony Lam
Morton’s The Steakhouse
151 Beach Blvd, Biloxi, MS 39530
IG: tonylameats |
Good food, good company, and two drinks all for me? Well, why not! You definitely won’t be disappointed!
1. Filet Mignon with Lobster, Creamed Spinach, & Smoked Gouda & Bacon Au Gratin Potatoes.
2. Jumbo Shrimp Cocktail.
3. Complimentary Bread.
4. LAVENDER COSMO: The Botanist Gin, Cointreau, Cranberry, Lime.
5. TWISTED MOJITO: Havana Club Añejo Clássico Rum, Demerara, Mint.
#tonylameats #mortonsteakhouse #goldennugget #steak #biloxi #biloxims #foodie #foodadventure #foodislife #foodismedicine #gooddrinks
… more151 Beach Blvd, Biloxi, MS 39530
IG: tonylameats |
Good food, good company, and two drinks all for me? Well, why not! You definitely won’t be disappointed!
1. Filet Mignon with Lobster, Creamed Spinach, & Smoked Gouda & Bacon Au Gratin Potatoes.
2. Jumbo Shrimp Cocktail.
3. Complimentary Bread.
4. LAVENDER COSMO: The Botanist Gin, Cointreau, Cranberry, Lime.
5. TWISTED MOJITO: Havana Club Añejo Clássico Rum, Demerara, Mint.
#tonylameats #mortonsteakhouse #goldennugget #steak #biloxi #biloxims #foodie #foodadventure #foodislife #foodismedicine #gooddrinks
Oakley & Brandy Phillips
⭐️⭐️⭐️⭐️⭐️
We’ve been Mortons several times, and the last two visits we chose to sit in the lounge—such a great decision. They did not disappoint.
The appetizers alone are worth coming back for. The Wagyu meatballs and seared tuna were fantastic, but the real showstopper was the A5 Wagyu—hands down the best steak I’ve ever had. The sea bass also deserves a special mention… absolutely delicious.
The sides were generous portions and perfect for sharing. I highly recommend the Brussels sprouts—they were outstanding.
Service was top-tier. Trey and Troy were excellent bartenders/servers—friendly, attentive, and knowledgeable. Brent, the manager, was very visible and hands-on, which always says a lot about a place.
Consistently great food, great service, and a great atmosphere. Definitely a 5-star experience every time.
… moreWe’ve been Mortons several times, and the last two visits we chose to sit in the lounge—such a great decision. They did not disappoint.
The appetizers alone are worth coming back for. The Wagyu meatballs and seared tuna were fantastic, but the real showstopper was the A5 Wagyu—hands down the best steak I’ve ever had. The sea bass also deserves a special mention… absolutely delicious.
The sides were generous portions and perfect for sharing. I highly recommend the Brussels sprouts—they were outstanding.
Service was top-tier. Trey and Troy were excellent bartenders/servers—friendly, attentive, and knowledgeable. Brent, the manager, was very visible and hands-on, which always says a lot about a place.
Consistently great food, great service, and a great atmosphere. Definitely a 5-star experience every time.
Nick Jones
The 2XOld Fashioned was exceptional and went great with the scallops appetizer. The flavor of the bacon wrapped scallops were perfect the texture was superb. I can’t explain what I didn’t like about the bacon but I think the dish would have been better without it. The apricot chutney was perfect. The filet was what you would expect of a premium steak house but the dry aged ribeye is possibly the best steak I have ever eaten. Our server recommended the lava cake. It was enjoyable but I am not a huge cake fan so it didn’t wow me. The meal was expensive and worth it. I will be back.
… moreCarmella Feasby
Never tasted anything better!! Absolutely divine. Trey was our server and he was great! The chefs really know how to prepare a meal! Best bread ever. The medium rare wagyu was perfection. The crème brûlée was so good I was shocked during our entire meal!
… moreJeff Galloway
We were visiting and Ashely was our server. She did an excellent job taking care of us. Food was awesome. I got the pork chop and my daughter got the steak. Our meal was $240 but worth the price. I would recommend everyone ask for Ashley to be their server.
… moreStanley Cantrell
We had 5 adults in our party. Called ahead for reservations. We seated in front of kitchen window, could hear all the work noise. Asked to be moved away from the kitchen , bad move ended up at watier station. Waiter could not be understood, talked to fast. Noise and traffic was terrible. Couldn’t even talk to each other. Way to dark to read menu. Bloody marry was the best, waiter didn’t attend us very well. Restaurant was not full, or vey busy. Behind us 15 feet was a perfect table and it stayed empty the whole time. Our tab was $800.00. Food was GOOD the rest was NOT FINE DINING.
… moreTanner K
As a local, I never expected to be blown away by how delicious Morton’s Steakhouse was. My family’s experience was great. To start, we were given a steamy, bagel-like loaf of bread that had a wonderful taste of nuttiness and earthiness. For appetizers, I tried the Crab Cake and Lobster Bisque. Both were great alone, but the crab cake was in need of a sauce. Adding acidity from a small squeeze of lemon to a spoonful of crab cake soaked in the lobster bisque resulted in one of the best bites of food I’ve ever had. Next came the steaks where I got the Filet Mignon medium rare. It was the best steak I’ve eaten, and I’ve tried many quality steaks before. It was perfectly seasoned; the spices and salt levels enhanced the savory meat. Furthermore, no effort was needed to chew the steak as it melted in my mouth like butter, where each bite oozed with fat juices. I can’t reiterate how excellent the steak was. However, the winning streak kinda ended with the Creme Brulee, as it was too sweet for me. It was made well, but I prefer a more creamy-eggy custard than a strikingly sweet dessert. Nevertheless, Morton’s was a fantastic experience with inviting staff and delicious food. I highly recommend them.
… moreMatthew
Morton’s Steak house is great!
It’s dark. It’s “Smokey,” but not because of cigarettes. It’s a classic steakhouse in a modern environment.
Great drinks. Custom cocktails, the standard mixed drinks, and a good wine list.
Apps; hot, cold and everything in between as well as Seafood options, but try the steak-cut bacon; thick cut, grilled bacon with a soy sesame seed glaze!
A hot, fresh loaf of fresh baked bread with onion is delivered to the table! With butter. It’s really good.
Great steaks; filets, ribeyes and specials of a Tomahawk Ribeye! Add crabmeat, and/or a variety of sauces.
Sides include fries, onion rings, creamed spinach and the like!
Did not try the truffle fries or baked potato his trip. Will do so next time.
Onion rings are thick-cut, slightly sweet batter/breading.
Desserts are fine. A chocolate lava cake with ice cream is good and takes 15 minutes for service. (Not a complaint. It’s made to Order)
Dessert drinks are available as well.
… moreIt’s dark. It’s “Smokey,” but not because of cigarettes. It’s a classic steakhouse in a modern environment.
Great drinks. Custom cocktails, the standard mixed drinks, and a good wine list.
Apps; hot, cold and everything in between as well as Seafood options, but try the steak-cut bacon; thick cut, grilled bacon with a soy sesame seed glaze!
A hot, fresh loaf of fresh baked bread with onion is delivered to the table! With butter. It’s really good.
Great steaks; filets, ribeyes and specials of a Tomahawk Ribeye! Add crabmeat, and/or a variety of sauces.
Sides include fries, onion rings, creamed spinach and the like!
Did not try the truffle fries or baked potato his trip. Will do so next time.
Onion rings are thick-cut, slightly sweet batter/breading.
Desserts are fine. A chocolate lava cake with ice cream is good and takes 15 minutes for service. (Not a complaint. It’s made to Order)
Dessert drinks are available as well.