

Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. With a prestigious downtown location in Phillips Point, Morton’s West Palm Beach offers elegant private dining rooms ideal for larger or smaller groups.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 777 S Flagler Dr, West Palm Beach, FL 33401
Phone: (561) 835-9664
Website: https://www.mortons.com/location/mortons-the-steakhouse-west-palm-beach-fl/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Reviews
The drinks were solid: my wife enjoyed a watermelon martini, and my smoked Old Fashioned was well done.
Service was great—everyone was friendly, attentive, and helpful—but even with that, we probably wouldn’t return. Overall, it felt overpriced for food that was mostly just okay.
Upon sitting at the bar, I was told by a female bartender with blonde hair that she was too busy to assist me at the moment, and I waited without acknowledgment. Shortly after, a group of guests arrived and received immediate, friendly, attentive service. During this time, my presence was spoken about as if I were not sitting there.
At one point, the bartender suggested that she could “make me move my bag” so other guests could sit down. This was said while I was seated there and had been waiting for service, which felt inappropriate and unprofessional. A simple, polite request would have been sufficient. I did correct her on her poor choice of words and lack of customer service towards me.
Thankfully, Jordan, another bartender, stepped in and provided excellent service. He was attentive, kind, and professional, and completely changed the direction of my experience. He deserves recognition for his customer service.
What stood out most was that other guest, noticed the difference in treatment as well and were kind enough to offer me a drink—something that should have been handled by staff, not guests.
I understand that servers may sometimes prioritize guests they believe will tip more, but every customer who enters an establishment is spending money and deserves equal respect and courtesy. I did share this feedback with management, as I hope this is addressed moving forward.
Overall, the food was great, but consistent and respectful service should be standard for everyone.
Been there 2 times since 09-2023.
The last time there, 08-2024 it seemed like it took forever to get everything. I don’t know if it was a new server or the kitchen was just off a bit. There were no huge party’s there and they were about 1/3 capacity. Don’t me wrong, everything was spot on perfectly cooked and served as expected. It just seemed like we there forever. We sat closer to the kitchen than normal. It seems that they to do a fantastic to-go business. We had plenty of time to watch and make good conversation about it. When Richard is not there it just doesn’t seem like the Morton’s we have grown to love the past 5 years.
03/2025. Wow……this place never seems to let us down when we celebrate an occasion. The Land and Sea is always a great value. Just ask because it’s not on the website or menu. They allow you time between courses and never feel rushed. Every vist is always a memorable occasion.
09/2025. Another memorable evening at Morton’s. From the entrance, being met by the GM and Maitre d. Being escorted to the table and pulled out for us. All the wait staff 2 by 2 was nice. Perfection as expected. Everything for the table arrived at the same time. We were visited by Charlie multiple times to check on service and if anything was needed. A true gentleman. The onion soup was different tonight, a bit more pepper than usual. And a welcome change from other establishments take on a classic. All the Filets cooked as ordered. The crab cakes and lobster, sweet and tender. Again, cooked to perfection. The wait staff cleared and cleaned between courses without interruption. True professional service. Never having to ask for a refill of water or soft drink is refreshing. They came buy, set it down made eye contact and were on to the next task. I highly recommend Morton’s in Palm Beach, you won’t be disappointed.
Annette made our experience at Morton’s truly unforgettable. From the moment we were seated, she was warm, attentive, and incredibly professional. Her knowledge of the menu was outstanding—she offered thoughtful recommendations and explained everything with confidence and care, making our selections easy and perfect.
What truly set Annette apart was her attention to detail and genuine hospitality. She anticipated our needs without ever being intrusive, ensured our drinks were always refreshed, and timed each course flawlessly while celebrating my ANGELS collegiate achievements and graduation. It was clear she takes pride in delivering top-tier service and making guests feel valued.
Because of Annette, our evening felt elevated and seamless. She represents the very best of fine-dining service, and Morton’s is fortunate to have her. We will absolutely request Annette again and highly recommend her to anyone looking for an exceptional dining experience.
Highly impressed and grateful