


Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Located in the heart of Reston Town Center, within walking distance of the Hyatt Regency Reston and over 50 nationally recognized shopping destinations, Morton’s Reston offers elegant private dining rooms ideal for larger or smaller groups.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Saturday | 2–10 PM |
| Sunday | 2–9 PM |
| Monday | 4–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Address and Contact Information
Address: 11956 Market St, Reston, VA 20190
Phone: (703) 796-0128
Website: https://www.mortons.com/location/mortons-the-steakhouse-reston-va/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Hours + Location | Reston, VA | Morton’s The Steakhouse
Morton’s The Steakhouse | The Best Steak Anywhere
Morton’s The Steakhouse – Reston Restaurant – OpenTable
Reviews
Anyways, there were some language barriers with the waiter that was a bit annoying. I kept having to repeat myself a few times but they understood my wife so that’s all that mattered. Also there were a few times I said something to the waiter and she act like she couldn’t hear me which was also annoying.
Food was over priced but I had the jumbo shrimp, lobster and steak, and baked potatoe.
Probably won’t be back because it’s greatly over priced for the amount of food that you get!
(Ratings)
Lobster, 8 out of 10.
Jumbo shrimp, 9 out of 10.
Steak, 10 out of 10.
The drinks are always on point, the food is cooked to perfection, and the restaurant itself is spotless. Even the valet team keeps things running smoothly from start to finish. I’ve also hosted several professional events here in their private rooms, and it’s been a slam dunk every single time. Shout out to the lovely Christine there!!
If you’re looking for top-tier service, delicious food, and an atmosphere that balances elegance with comfort… this Morton’s is it.
One note of improvement, leadership should consider: some of the currently appointed “management” representatives on site do not quite match the warmth and professionalism consistently shown by the rest of the team. I’d like to understand how I can provide additional feedback, privately, to those *above* the aforementioned, to give additional insight and context. I’m updating this review to include photos, as I’ve also noted Morton’s responded to other reviews, but not this one. Looking forward to connecting. Thank you.
I had an outstanding dining experience at Morton’s Steakhouse. From the moment we walked in, the atmosphere was warm, upscale, and welcoming. The food was exceptional—perfectly cooked steaks, delicious sides, and top-tier service that truly made the evening memorable.
A special shoutout to Scott Michael Harcup for his incredible hospitality and professionalism. Scott went above and beyond to make sure everything was perfect throughout the night. His attention to detail, friendly demeanor, and genuine care for the guests really stood out and elevated the entire experience.
Great food, great ambiance, and exceptional service thanks to Scott. I’ll definitely be coming back and highly recommend this location to anyone looking for a first-class steakhouse experience!
They were very accommodating when I called to push back our reservation. But when we got there we sat at our table for a long time before anyone even came by to remove the unneeded placements (there were two of us, the table was set for four). Our waiter, Brian, was slow and inattentive. On one occasion he blatantly ignored us after taking care of another table (they had come after us, but were definitely spending more than us). The entire time the wait staff were generally unprofessional, on multiple occasions yelling to each other from across the dining room (sounded like it was about day trading?) and muttering curses after talking to other tables. The bread looked and tasted like we were eating a large hamburger bun and was completely crumbly after cutting through half of it. The soup, filet, and beef stroganoff were pretty good, but I was surprised to find that the soup on the prix fix menu was half-sized since nowhere on the menu did I see it nor did Brian care to mention. I was also surprised that for an establishment that charges so much for their food and has a dress code and such, no one in management it seems knows the differences among a teaspoon, dinner spoon, and soup spoon – as we had to eat our soups with a teaspoon.
Incredibly unimpressed, and will not be back
We started with the lobster bisque, which was rich and full of flavor, setting the tone for the evening. The ribeye steak, cooked to perfection, paired wonderfully with the delicious garlic butter. Every course came out perfectly timed, and the attention to detail was second to none. It was the perfect setting for a special occasion, and I can’t wait to return for another memorable experience! ♥️