Morton’s The Steakhouse

  4.3 – 726 reviews   • Restaurant

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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. With the Ritz Carlton across the street and The White Plains Performing Arts Center around the corner, Morton’s is a regular for executives looking to enjoy a glass of wine or host their next event, and those who seek an elevated private dining experience.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Morton's The Steakhouse 10601

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Reservations: opentable.com

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Reviews

Leonora A
We had the most fabulous date night at Morton’s Steakhouse. Our server Melissa was a delight and took care of every detail from the moment we were seated. Knowing it was a Saturday night we did make a reservation before dinner seatings filled up. Ambiance is elegant and classic with a touch of contemporary flair. There has been much improvement made from the former Legal Seafood restaurant that previously occupied the space. Of course food was the absolute star of the show. Steaks cooked with care and attention (especially considering I prefer my meats much more on the rare side than my partner and often restaurants will under cook his steak or over cook mine). We opted for the garlic butter additions and parmesan garlic fries which were superb accompaniments. The dessert menu delivered a well curated selection of decadent picks; we ended up with the cheesecake which was phenomenally rich in texture and flavor. If you are a fan of Ruth’s Chris I would highly suggest making a reservation at Morton’s as the dining experience parallels the quality of cuisine and service. We will most definitely be returning for another date night or special occasion. ️ ✨
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Wilson Tsang
TLDR: service was excellent, food was amazing and drinks were lights out

I got a shrimp cocktail and the portion/size of the shrimp were huge! The ribeye medium rare came out perfectly with a ton of sides. I also enjoyed the different desserts as a sampler so that we could try multiples.
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Fatima O
Came for restaurant week. My pork chop was delicious but the steak had a weird taste to it. Not sure why. Everything else was excellent
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HolySocom
My recent visit to Morton’s The Steakhouse was nothing short of excellent. From the moment we sat down, everything was on point. All the appetizers were really good, but the standouts were definitely the scallops wrapped in bacon perfectly cooked and packed with flavor and the NUESKE’S BACON STEAK, which was absolutely next level. A must try for any bacon lover!

For the main course, I had the ribeye steak with garlic butter on the side, and it was cooked to perfection juicy, flavorful, and exactly what you expect from a top tier steakhouse.

Our server, Margarita, went above and beyond. She was incredibly attentive, friendly, and made sure everything was perfect from start to finish. Her service truly elevated the entire experience.

Overall, Morton’s delivered a memorable evening with outstanding food and impeccable service. Definitely a place worth returning to.
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Amanda Bromberg
A few days weeks ago, my family and I dined at Morton’s Steakhouse in White Plains to celebrate my parents’ 42nd wedding anniversary! The restaurant went above and beyond to make our night extra special.
When calling to confirm the reservation, they asked for the names of my parents. When we opened our menus, we realized why!! They printed out personalized cards! During the meal, they also took a family photo of us and had it printed right there on the spot & put it in a protective case! The waiter Demitrius (spelling?) was extremely personable & knowledgeable! He said he was fairly new at this, but you wouldn’t know!
Our food was incredible! We started off with the bacon wrapped sea scallops, which I’m still dreaming about . My parents and I all got the 16oz NY strip break and my sister enjoyed the sea bass (not pictured). We all shared the Parmesan & truffle fries and asparagus (not pictured). We were all so full by the end, but our waiter insisted on bringing us a (giant) piece of key lime pie to share (on the house!).
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javier roman
Food was great and presented well. Steak was cooked to perfection. Potatoes were great and the creamy spinach.French onion soup is great
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Victoria Martinez
Had a very pleasant experience at Morton’s to celebrate my Dad’s birthday. I chose to try a salmon dish that was very delicious. It had a sweet balsamic sauce and carrots. I specifically enjoyed this dish because I felt like the flavors weren’t unnecessarily overdone and manipulated. I also tried some of the surf and turf and really enjoyed the choice of the well prepared steak with the lobster. Surprisingly, my favorite side may be considered basic- the shoestring fries, but I really enjoyed the truffle on the thin fries that added a gourmet touch. The strategically dim lighting contributed to the calm atmosphere of the restaurant, making the dining experience even more pleasant.
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Jc B
We recently celebrated our son’s wedding rehearsal dinner at Morton’s White Plains. The event was fantastic! The evening began with cocktails and hors D’oeuvres which consisted of lamb chops, crab cakes and Jumbo shrimp cocktail (emphasis on Jumbo!). Dinner followed with onion soup, salad, filet mignon, lobster tail and smoked gouda potatoes. Fabulous! We followed up the dinner with a cocktail reception in the bar area which accommodated our large group so comfortably. Particular thanks go to Paula Penzotti for her guidance in planning the event from a distance, and to her team that responded to our needs with grace and skill. Five Stars!
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Natisha Morton
I must say I love a great steak. This is the first time I’ve ever ordered a tomahawk and I’ve been truly disappointed The steak was less than room temperature when it arrived at the table. Not only was is barely warm it was also very bland and TOUGH. So I experienced 2 firsts during my visit 02/14/20216 1. Never needed steak sauce at a high end steak house EVER 2. Never experienced a luke warm 36oz TOUGH tomahawk. Very disappointing to spend my Valentine’s Day eating here…….. Cheesecake was decent and my drink named LAST NIGHT, lastnight will be the last time I ever drink that ever. Such a disappointing display.
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Shakia Moore
My friend and I visited Morton’s on a Friday evening after work. Unfortunately, the service fell well below expectations. After being seated, it took nearly 25 minutes for anyone to greet us or take our drink order. Once our order was placed, our server, Jeffrey, did not check on us again.

After receiving our food and drink order, I noticed that my friend’s glass was chipped and extremely sharp, which raised a safety concern and prompted me to notify the server. There was no apology or acknowledgment of the issue. He returned with a fresh drink, placed it down and walked away. Since there was no apology, I assumed that they would attempt to make it up another way. When the check arrived, the drink was not comped despite the hazard, and inconvenience.

A manager was notified, however, the concern was brushed off rather than addressed appropriately. Overall, this was a disappointing experience, and due to the lack of service and response to a safety issue, I will not be returning.
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