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Enjoy The Best Steak… Anywhere at Morton’s The Steakhouse, an upscale, fine dining destination offering prime-aged steaks, seafood, happy hour, cocktails, wine dinners, and more. Nestled in the heart of Lower Manhattan, New York, Morton’s World Trade Center restaurant is perfect for a romantic dinner, productive business meeting, or elegant private dining experiences.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Hours
| Saturday | 5–10 PM |
| Sunday | 4–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 136 Washington St, New York, NY 10006
Phone: (212) 608-0171
Website: https://www.mortons.com/location/mortons-the-steakhouse-new-york-ny-world-trade-center/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
roger chan
Excellent experience at Morton’s. From start to finish, the service was outstanding—our server, Alisson, was attentive, professional, and genuinely warm, making the evening feel relaxed and special without being overbearing. We started with fresh oysters, which were clean, briny, and beautifully presented. The bacon steak was indulgent and packed with flavor, a perfect lead-in to the main event. Our porterhouse was cooked a perfect medium rare—beautiful crust on the outside, juicy and tender inside. We also had a side of king crab mashed potatoes, which were rich, luxurious, and complimented the steak perfectly. Great food, impeccable timing, and exceptional service. We’ll definitely be back and will be asking for Alisson again.
… moreCrazy Sandwich
We went to Morton’s for our anniversary, and everything was truly wonderful from start to finish. We were greeted with genuine smiles, and when we were seated, our table was beautifully decorated for the occasion. We were even given a sweet card wishing us a happy anniversary, which made the night feel extra special and truly appreciated.
Our server, Betsy, was incredibly attentive – she answered every question with precision and offered excellent recommendations. The food was outstanding, especially the shrimp cocktail, Caesar salad, and the A5 Wagyu, which is an absolute must. The Wagyu was perfectly marbled, rich and fatty, and melted right on the tongue with incredible depth of flavor. The lobster I had was crunchy on the outside, juicy inside, and seasoned to perfection. The drinks were just as impressive, and the presentation of everything was remarkable.
The ambiance was warm, cozy, and intimate – exactly what we were hoping for on an anniversary night. The only minor downside was that the steaks came out slightly undercooked, but they were still delicious nonetheless. To top it all off, the restaurant surprised us with a chocolate lava cake sundae for our anniversary, and it was absolutely remarkable – we couldn’t leave a single bite behind. The menu itself was beautifully presented, with detailed descriptions and plenty of eye – catching options. It it hadn’t just been the two of us, we definitely would have ordered much more.
Thank you Morton’s for creating a memorable experience for us 🙂
… moreOur server, Betsy, was incredibly attentive – she answered every question with precision and offered excellent recommendations. The food was outstanding, especially the shrimp cocktail, Caesar salad, and the A5 Wagyu, which is an absolute must. The Wagyu was perfectly marbled, rich and fatty, and melted right on the tongue with incredible depth of flavor. The lobster I had was crunchy on the outside, juicy inside, and seasoned to perfection. The drinks were just as impressive, and the presentation of everything was remarkable.
The ambiance was warm, cozy, and intimate – exactly what we were hoping for on an anniversary night. The only minor downside was that the steaks came out slightly undercooked, but they were still delicious nonetheless. To top it all off, the restaurant surprised us with a chocolate lava cake sundae for our anniversary, and it was absolutely remarkable – we couldn’t leave a single bite behind. The menu itself was beautifully presented, with detailed descriptions and plenty of eye – catching options. It it hadn’t just been the two of us, we definitely would have ordered much more.
Thank you Morton’s for creating a memorable experience for us 🙂
Lita
Great place for an exceptional steak! My husband had the shrimp cocktail and the 14oz. Wagu ribeye (medium) and I had the dry aged ribeye (medium-rare). The complimentary bread before the meal is addictive, so pace yourself or you won’t have room for the main course! Same with the Parmesan & Truffle Matchstick Fries – you get more then enough to share with several people They were wonderful and the broccolini was cooked perfectly.The cocktails and wine selection was top notch and it was rather quiet that night (mainly because maybe folks were heading out of the city to visit family for Thanksgiving…), which made the meal even better. The server was great and she treated us especially well because we were celebrating our wedding anniversary. She comped our dessert, took a photo of us and placed it in a folder commerating the night. Very sweet! It’s a great date night spot and easily can accomodate a large family or group. It was a great experience and we look forward to returning next time we visit the Big Apple!
… moreWisuta Phuwiangkaeo
We had a wonderful celebration dinner at Morton’s The Steakhouse after the successful end of AUSA 2025 Week. Everything about the evening was perfect — from the warm welcome to the impeccable service throughout our meal. The staff were professional, attentive, and made sure every detail was taken care of.
The food was exceptional. The lobster bisque was rich and velvety, the shrimp cocktail fresh and flavorful, and the steak was cooked to absolute perfection — tender, juicy, and beautifully seasoned. The sides, especially the grilled asparagus and sautéed mushrooms, complemented the meal wonderfully.
The atmosphere was elegant and inviting, making it the ideal place to unwind and celebrate after a busy week. The cocktails and wine selection were excellent and paired perfectly with the dishes.
Overall, it was an outstanding dining experience — refined, delicious, and memorable. A perfect way to wrap up AUSA Week in style. ✨
… moreThe food was exceptional. The lobster bisque was rich and velvety, the shrimp cocktail fresh and flavorful, and the steak was cooked to absolute perfection — tender, juicy, and beautifully seasoned. The sides, especially the grilled asparagus and sautéed mushrooms, complemented the meal wonderfully.
The atmosphere was elegant and inviting, making it the ideal place to unwind and celebrate after a busy week. The cocktails and wine selection were excellent and paired perfectly with the dishes.
Overall, it was an outstanding dining experience — refined, delicious, and memorable. A perfect way to wrap up AUSA Week in style. ✨
Jasmin H.
We had a wonderful thanksgiving dinner at Morton’s. Owen was a great waiter. Super friendly and hospitable. Jair was friendly as well. Even more importantly the food was delicious! The ribeye steak, salmon, and the baked apple pie with ice cream was too good!
… moreLizzie
A first timer to Morton’s- I came here for dinner on NYE and let me tell you… you NEED to come here and get the King Crab whipped mash potatoes like wow literally out of this world. Service was great, food was great, drinks were great, would definitely come back!
… moreLuke Shapiro
Our waiter was awesome and the drinks were flowing. The food was terrible. Worst crispy rice of my life. It was frozen. I sent it back. The chef double downed and said that’s how it should taste. One filet mignon was overcooked and tasted like dog food. The ribeye was good. Not sure how this place has 4.5 stars.
… morePaul Cheong
Steak is on the chewy side, but still tasty. The ambiance is pretty outdated. Something out of a 90s movie. A solid steakhouse but definitely not the best.
… moreJacoya Miller
I came here during Restaurant Week everybody was friendly staff guests everybody.. We did Power Hour first. The cocktail options were soooo good Owen the bartender was THAT guy. Super attentive easy to talk to made great cocktails. The downstairs part was calm intimate and chill. The FOOD was soo good too the Filet mignon was SO good cooked perfectly full of flavor mashed potatoes were creamy the asparagus was seasoned well AND THE BREAD??? OMG. That bread deserves its own review . The Crème brûlée I couldn’t even eat there but when I had it at home it was still amazing. I was soo full. It was just a really good experience my bestfriend enjoyed his bday for sure!
… morekieu c
Ordered through Grubhub for my daughter’s birthday dinner. Ordered 2 dinners but only received one. Almost $250 for that? No bread or sides? Huge disappointment on a special day.
… more