AC9
I went during lunch and it was pretty empty. Ordered online and got my food fast. Got their open sando tenderloin biscuit. Fluffy bread with harder exterior and sesame seeds. The tenderloin was sweet, tender, and cuminy. A bit small for the price of $8.83 (after tax in 2025) but good taste.
… moreFuxiu Zhen
I like this restaurant very much. It is clean and delicious, and the service is warm. I must eat it every time I come to Los Angeles.
… moreJasper Zhou
Ordered our breakfast to go through the app, and the entire process was pretty quick. I just felt like this breakfast place didn’t serve good (not even close to tasty) breakfast at all. I am that kind of person that want to eat nicely in the morning, and this place failed the task. Would not recommend this place and will not come back again.
… moreShiang L
I enjoyed my breakfast visit. Surprised at how good the brown sugar bread was and the freshly made dumplings were. I thought the soy milk was ok, it had either a burnt or beany taste, but drinkable.
… moreJie Gong
This is one of the closer places I could find 肉夹馍 rou jia mo (Chinese hamburger), so I stopped by and have a try. We just came back from a trip to Xi ‘A which is the birthplace of this food. The taste was ok. They added some chopped green pepper which I don’t think the authentic version has it. The bun is also a bit more burnt compared to the authentic version. Overall not too bad but just don’t expect it’s the original version!
… moreLe To
My husband and I came on a Saturday morning. The place is nice and appears to be family owned. As our order was being taken, I see two more groups of people enter the restaurant. The owners/employees speak mandarin and so do many of the patrons, but unfortunately, we do not. So I’m not sure what the screaming was about but there was a lot of shouting by the lady cashier to the cook, server and bus boy. 30 minutes pass and I noticed the two groups that arrive after us had already received their food. And it was the same food we had ordered as well. So I asked the lady how much longer because everyone else has already received their food. She responded in mandarin and I assumed she understood so I sat down. Immediately after, she dropped off the purple rice roll. I wished I could say it was bad to pile on, but it was quite good haha. So we waited another 10 minutes hoping the rest of the items would arrive – it did not. We decided to just pay for the purple rice roll and left hungry. We will not be returning but my advice to you, if you do not speak mandarin, is to have Google translate ready. Hopefully, your experience will be better than ours.
… moreBeverly Liu
The foods I ordered are tasty! The restaurant is not in a fancy place, but the price is high.
Since it’s delicious, I think sometimes I will keep ordering from there.
… moreLilly
This place is lowkey and so legit. We love getting the taiwanese purple rice rolls, pork buns, and hot tea (that tea is a steal ngl). There’s enough menu items you can take your time exploring, or eat some tried and trues. Everything tastes made from scratch. Prices are affordable. The servers are so sweet and kind. Like what’s not to love?? The majority of customers are Chinese speaking, but we got by fine with English XD Morning Summit is always the perfect way to start your day…arguably best breakfast place in town!
… moreWil Ruiz
The review is only based on the food taste and quality
Made fresh to order so you’ll wait a little bit longer
We order number : 16 , 25, 18 and I believe 35
The purple rice roll, the sourkraut beef bun, the pork pan fired buns and another egg roll thing
The food was great and hot and was slow to come out
The chili oil was more oil then paste texture
We came during the soft opening around 11am
And it’s a very small operation
They do deliveries which overwhelmed them and back up sit down orders
A lot of yelling in Cantonese and another dialect
There will be a language barrier but they genuinely try to get your order right
I will definitely come back to try more of the menu. A lot of folks ordered a lot of different things so overall everyone like the assortment of food they served the only down part was they were overwhelmed with deliveries. Hopefully they can hash this out so they don’t lose dine in customers and about four or five different groups leave and the people that stuck it out got a show a lot of yelling from the front of the house to the chef
… moreEcho WANG
Two of us went in for breakfast during my visit to California around Chinese New Year.
It was busy, not really any service.
As for food: youtiao and savory soy pudding are just OK to eat, the crepe with fried chip tasted awful, it just turns you off thus we did not finish the foods we ordered.
What’s worse: a couple of hours later, both of us started to have diarrheas that ran for hours. Neither of us had anything else to eat before and after the breakfast, so it’s not hard to determine the cause.
Would not dare to go back.
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