Morning Fork Louisville

  4.3 – 620 reviews   • Restaurant

Social Profile:

Informal restaurant offering familiar sandwiches & egg dishes, plus pasta plates.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Morning Fork Louisville 40206

Hours

Monday7 AM–3 PM
Tuesday7 AM–3 PM
Wednesday7 AM–3 PM
Thursday7 AM–3 PM
Friday7 AM–3 PM
Saturday7 AM–3 PM
Sunday7 AM–3 PM

Address and Contact Information

Address: 1722 Frankfort Ave, Louisville, KY 40206

Phone: (502) 830-9500

Website: http://morningforklouisville.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

morningforklouisville.com

Photo Gallery

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Reviews

Ghost
Morning fork was AMAZING we went for the valantines themed brunch. The decorations were adorable. They have a lot of themed brunch days apparently which who doesnt love a themed brunch? We live about 2 hour’s away and honestly I’d do that drive again for that hot brown! Its was delicious savory and hearty! The staff was friendly and energetic! I can’t recommend them enough!
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Anindita
We tried “Short Rib Benedict” and “Smoked Salmon Sandwich”
The short rib was delicious and the salmon was good as well. The portions were a bit small for the price, but the owner and server were both very friendly. Overall, we enjoyed the experience and would recommend visiting.
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Jonathan Ott
Tough review as I am conflicted. Hostess was extremely good as was the waitress. Manager was okay, and GM was great.

Food was nothing to remember. Cornmeal pancakes were bland and wouldn’t be enjoyable without syrup. Burger was good. Everything though had a sense of being under-seasoned and over priced. I’m not cheap, but 17 breakfast burrito that’s mostly rice and you gotta pay another 5 just for a scoop of chicken sausage to be added? 4 kids chocolate milk? Everything just seems 10-25% overpriced.

Had to send some food back as it just wasn’t enjoyable for the price.

The location and staff is great. The hostess and waitress were engaging and kind and if they could just cook the food right I would imagine this place could be GREAT. But I’m probably not gonna come back.
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Steve Clever
Pit stop in Louisville on the way to the beach. First time here and loved the place, and the food. Shared a cinnamon roll before breakfast and had the banana bread French toast. Really good and no need for syrup. The bacon was also incredibly good. Service was great and engaging. Great experience.
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Jana Haggerty
If I could give this restaurant more stars I would. The service is fantastic and the food is even better. On a 5 day trip we went 2 mornings. Their coffee is so good, I could just do coffee and a cinnamon roll and be very happy. I had the steak and eggs which were delicious (I like over medium eggs and they were perfect), the next day I had the short rib eggs benedict and it is truly amazing. My husband has a hard time finding good corned beef hash and he had it both mornings.

The whole experience was wonderful. Our waiter, the food, the drinks and the owner cane out and talked to us. Next time we are in Louisville we will be back!
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R Berryhill
Visiting Louisville, Ky for the weekend, wanted something good for breakfast. Thought we’d try out Morning Fork. As soon as we walked in, we were greeted with the friendliest greeting. The owner/chef was so welcoming and so was our server. We tried a few different items on the menu and loved it all. This is a must try… Thank you John for everything.
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Stef Johnson
Delicious and unique eatery. Staff was friendly and accommodating. Highly recommend the short rib Benedict. YUM!
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Gage Mosley
Fantastic brunch spot! The food was absolutely amazing—flavorful and clearly made with care. Everything we tried hit the spot. What really set this place apart, though, was the owner. He went out of his way to come talk with us, made us feel genuinely welcome, and ensured we were enjoying every part of our meal. That kind of personal touch is rare and makes the experience unforgettable. We’ll definitely be back and recommending this place to everyone we know!
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Zack Harris
The salad was dry. Came without dressing. The entire salad felt to be above room temperature. The eggs were inedible due to being dry, warm and old. The chicken tasted like it came out of a bag of Tyson strips. Dry and no flavor. For a simple chef salad it was $16 and awful. Service was great. Location is amazing. I did request dressing and it was eventually brought out.
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Sara Wade
A friend and I went this morning for brunch to celebrate the holidays. I made reservations but it wasn’t very crowded. We were seated promptly and our server came right over. The menu had many different offerings and it was hard to choose. Did we want breakfast or lunch? We opted for breakfast. Eggs Benedict for one of us and the MF Breakfast Sandwich for the other. Both dishes were very good. And we had the cinnamon roll for “dessert,” as we always like to have a dessert along as part of our celebration. The entire experience was something we would definitely do again, as there are several menu items we would still like to try!
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