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Address and Contact Information
Address: 1823 Eastlake Ave E #153, Seattle, WA 98102
Phone: (206) 259-9569
Website: http://moriyamasushi.com/
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Welcome to Moriyama Sushi on Eastlake! We offer contemporary and tradition Japanese dishes with the finest ingredients and techniques.
Moriyama Sushi Delivery Menu | 1823 Eastlake Ave E Ste.153 Seattle
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534 followers · 108 posts · Welcome to Moriyama Sushi! We offer contemporary & authentic Japanese dishes with the finest ingredients and techniques.
Reviews
K L
Moriyama Sushi is a cozy, laid-back spot that’s perfect for a small gathering—ideal for parties of up to four. The atmosphere is relaxed, and the staff is both friendly and attentive.
During my visit, the sushi was incredibly fresh and perfectly prepared, showcasing the quality of ingredients.
They also offer a happy hour, which is a great opportunity to explore their menu without breaking the bank. If you’re someone who can never get enough sushi, Moriyama is a great place to get a solid value for your money. Highly recommend for anyone looking for fresh, delicious sushi in a chill environment!
… moreDuring my visit, the sushi was incredibly fresh and perfectly prepared, showcasing the quality of ingredients.
They also offer a happy hour, which is a great opportunity to explore their menu without breaking the bank. If you’re someone who can never get enough sushi, Moriyama is a great place to get a solid value for your money. Highly recommend for anyone looking for fresh, delicious sushi in a chill environment!
Shady Yang
This is my husband and my favorite sushi spot in Seattle. I recommend going during happy hour and getting their sashimi. It’s the best deal and so tasty. If you go during other times, definitely try their signature rolls they also have a daily menu written on the wall for adventurous people. I had omakase that was ~$65/person. It was excellent!
… moreCalli Dobrzynski
This place has become my go-to spot – I’ve been coming here for the past year and it hasn’t missed! The selection is incredible and consistently impressive. The chef really knows their craft and sources amazing fish. Every visit, the quality is outstanding and every piece melts in your mouth. They also have a wonderful selection of beverages, including alcoholic options.
What keeps me coming back is the chef’s knowledge and friendly staff. Over my many visits, they’ve gotten to know my preferences and always suggest something that blows me away. The service has been consistently excellent too and I always enjoy chatting with them!
As someone who’s tried countless other sushi restaurants in Seattle over the last 7 years, I can confidently say this place never disappoints. I’ve brought friends and family here multiple times and they’re always amazed. This is simply the best sushi in the area!
… moreWhat keeps me coming back is the chef’s knowledge and friendly staff. Over my many visits, they’ve gotten to know my preferences and always suggest something that blows me away. The service has been consistently excellent too and I always enjoy chatting with them!
As someone who’s tried countless other sushi restaurants in Seattle over the last 7 years, I can confidently say this place never disappoints. I’ve brought friends and family here multiple times and they’re always amazed. This is simply the best sushi in the area!
Casey Brandon
I really wanted to like Moriyama but I have been underwhelmed by the quality of their sushi as compared to the cost. Their nigiri has not been standout or fresh each time I’ve gone, and ranges in the 4-8 dollar per piece. It feels on the high end of prices compared to other sushi restaurants in Seattle, but the quality does not match. They have a fun drink selection and lovely service. Moving forward, I will reserve my trips here strictly to happy hour where the price better matches the quality.
… moreJacob Morrison
Moriyama Sushi in Seattle isn’t just a restaurant to me; it’s a treasure I discovered last year and it quickly became my happy place. From my very first visit, I was struck by the extraordinary quality of the sushi, a cut above anything I’d had before.
What makes Moriyama truly special is Chef’s talent for creating layered, nuanced flavors. Each dish is a culinary journey, far from your standard sushi fare. After numerous visits and tasting nearly everything on the menu, I can confidently say there’s not a single dish that disappoints. The Ora King Salmon with Yuzu Vinaigrette is my personal favorite, and if you love a bit of heat, the Japanese Ceviche with Citrus Pepper is a must-try. The Salmon Lemon and the signature Moriyama roll are also exceptional choices.
But Moriyama is more than just great food. Over time, I’ve gotten to know the chef, his family, his apprentice, and the staff. They’re warm, caring, and genuinely passionate about serving fantastic sushi. Dining here feels like being welcomed into a family home, not just another restaurant.
This small, intimate place, with its amazing team, offers an experience that’s both flavorful and heartfelt. If you’re looking for an authentic, intimate sushi experience in Seattle, Moriyama Sushi is the place to go. For me, it’s more than a restaurant; it’s a cherished part of my Seattle visits.
… moreWhat makes Moriyama truly special is Chef’s talent for creating layered, nuanced flavors. Each dish is a culinary journey, far from your standard sushi fare. After numerous visits and tasting nearly everything on the menu, I can confidently say there’s not a single dish that disappoints. The Ora King Salmon with Yuzu Vinaigrette is my personal favorite, and if you love a bit of heat, the Japanese Ceviche with Citrus Pepper is a must-try. The Salmon Lemon and the signature Moriyama roll are also exceptional choices.
But Moriyama is more than just great food. Over time, I’ve gotten to know the chef, his family, his apprentice, and the staff. They’re warm, caring, and genuinely passionate about serving fantastic sushi. Dining here feels like being welcomed into a family home, not just another restaurant.
This small, intimate place, with its amazing team, offers an experience that’s both flavorful and heartfelt. If you’re looking for an authentic, intimate sushi experience in Seattle, Moriyama Sushi is the place to go. For me, it’s more than a restaurant; it’s a cherished part of my Seattle visits.
Hal Walker
Hands Down the best I have had. Every sashimi & Roll has a different and distinctive taste. Fresh is always what you want, and fresh is Absolutely what you get here. Absolutely Amazing.
… moreLucas Smith
Sushi is fresh and delicious. The portions on my takeout meal were just so small- $12 dollars for a Seattle roll that is this small
… moreCannon Matthews
Excellent new neighborhood spot!
They’ve finally opened for dine in and I live close by and went to check it out.
Dining room is small but cute, with a sushi bar and a handful of tables.
I was eating alone but ordered a lot of food. I ordered the Nigri Omakase and several rolls, plus some additional sashimi. Everything tasted excellent, and was presented beautifully.
Of particular note I loved the “Hama-peño” maki, with yellowtail and fresh jalapeños, a delicious combo I had not had before.
The garnishes on the Omakase were as intricate and delicious as they were stunningly presented.
Had some very interesting specials:
A baked unagi and ankimo combo served on a chiso leaf that was very rich with super complimentary flavors. Not sure that I’ve had warmed monkfish liver like that before but it was very tasty.
Tako sashimi with I believe a sugar plum and red chiso sauce garnish that was a fantastic sweet and tangy compliment to the octopus.
Some albacore sashimi with a sesame and crunchy garlic topping that was just all around phenomenal.
All of the nigiri was excellent, as were the other rolls I had including salmon skin, negihama, Seattle, and oshinko. Loved the inclusion of the oshinko on the menu,
Additionally they have an interesting selection of craft beers from Japan in addition to the standard imported macros. I had a wonderful IPA from Kyoto brewed with yuzu citrus that was unique and refreshing. The speciality beers are a little expensive but was awesome to be able to try something I had not seen before.
Staff were very pleasant and personable, ended up having a lovely conversation with them as the dining room wound down.
Anyway great addition to the neighborhood, will definitely be back.
… moreThey’ve finally opened for dine in and I live close by and went to check it out.
Dining room is small but cute, with a sushi bar and a handful of tables.
I was eating alone but ordered a lot of food. I ordered the Nigri Omakase and several rolls, plus some additional sashimi. Everything tasted excellent, and was presented beautifully.
Of particular note I loved the “Hama-peño” maki, with yellowtail and fresh jalapeños, a delicious combo I had not had before.
The garnishes on the Omakase were as intricate and delicious as they were stunningly presented.
Had some very interesting specials:
A baked unagi and ankimo combo served on a chiso leaf that was very rich with super complimentary flavors. Not sure that I’ve had warmed monkfish liver like that before but it was very tasty.
Tako sashimi with I believe a sugar plum and red chiso sauce garnish that was a fantastic sweet and tangy compliment to the octopus.
Some albacore sashimi with a sesame and crunchy garlic topping that was just all around phenomenal.
All of the nigiri was excellent, as were the other rolls I had including salmon skin, negihama, Seattle, and oshinko. Loved the inclusion of the oshinko on the menu,
Additionally they have an interesting selection of craft beers from Japan in addition to the standard imported macros. I had a wonderful IPA from Kyoto brewed with yuzu citrus that was unique and refreshing. The speciality beers are a little expensive but was awesome to be able to try something I had not seen before.
Staff were very pleasant and personable, ended up having a lovely conversation with them as the dining room wound down.
Anyway great addition to the neighborhood, will definitely be back.
Liz Y.
3.5 stars. Fish wasn’t very fresh but tasted fine. We got the nigiri for two, Eastlake roll, seared salmon belly, and otoro. Was mediocre but probably won’t return.
… moreRyan S
The sushi and sashimi was amazing to another level. The chef really brought out the flavors of every fish. First time I didn’t use soy sauce for any of the dishes! If you want to impress sushi enthusiast friends then take them here
… more