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✔️Dinner ✔️Dine in
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Hours
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: 1115 Sunset Blvd Ste 100, Los Angeles, CA 90012
Phone: (323) 522-3993
Website: https://www.morionodera.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Morihiro Los Angeles – Review – The Sushi Legend
A review of Morihiro in Los Angeles, California. Is the Omakase worth the $400 price tag? Read the blog to find out.
Morihiro – Los Angeles – a MICHELIN Guide Restaurant
A longtime fixture in LA’s sushi culture, Chef Morihiro Onodera now operates from a more expansive, contemporary space that reflects both his history and …
Reviews
Dale Falk Jr. (DJ)
Whatever you do in LA… eat here!
What an experience. Everyone was super friendly, the menu was basic and full of exactly what I was looking for… great fish. I came in for dinner with my friend for my birthday and I have to say, one of my favorite experiences for a meal in LA. Every single bite was melt in your mouth good and wow… so glad to have come here!
I highly recommend the O-Toro, the Barracuda, and pretty much any roll you could choose. Big shout out to Eli for the service and hospitality. I’ll be back!
… moreWhat an experience. Everyone was super friendly, the menu was basic and full of exactly what I was looking for… great fish. I came in for dinner with my friend for my birthday and I have to say, one of my favorite experiences for a meal in LA. Every single bite was melt in your mouth good and wow… so glad to have come here!
I highly recommend the O-Toro, the Barracuda, and pretty much any roll you could choose. Big shout out to Eli for the service and hospitality. I’ll be back!
Lei
Okay I don’t even know where to start but my experience at Morihiro was amazing. It was actually my second time but it gets even better and better. Coming from Japan, it is SO HARD to find good sushi overseas. Sure there are so many Michelin sushi restaurants here in LA but Morihiro is not even comparable- first Shari ( sushi rice ) is ANOTHER LEVEL. Quality of Shari is so important to make good sushi but he actually spent 25years to look for specific rice – Rice here is not just a decoration but it plays important role for the sushi. And appetizers!!! He likes to mix both Japanese traditional dish and local ingredients. It was amazing. A lot of sushi restaurants don’t care about appetizers but they just care about golden flakes or caviar lol But his dish is so delicious and there is a meaning behind. Also service was top notch! They don’t even speak Japanese but they knew the details of regions or seasonal ingredients. Can you even imagine how hard would it be to learn every single name of fish or vegetable in different language? I have huge respect for all the chefs and servers. It was AMAZING. You will NOT regret it. I can guarantee as a Japanese foodie from Japan!!!!!!
… moreJonathan Maimon
I don’t normally write reviews but I was absolutely blown away. This was the best sushi, Japanese food, and experience I’ve had anywhere outside of Japan itself. The menu was designed brilliantly and they were able to work around my specific dietary needs (no soy no shellfish). The matsutake mushroom soup was rich, flavorful and a full-body sensory experience. I could go on about the deliciousness of other courses but don’t want the review to turn into an essay. We had about 6 appetizer courses and 6 sushi courses and 2 deserts. The meal was so good I can still taste it. The service was excellent as well the staff works hard to make you feel comfortable like at a home rather than feeling stuffy like other high end restaurants. If I could give 6 stars I would, it’s a food experience you won’t forget.
… moreStephen Osgood
Beautiful menu, and top notch service. Timing was impeccable. Chef was so friendly and conversational. He made the best hand-roll i’ve ever had with his special rice, toro, uni, and caviar.
… moreJulien Isaacs
Amazing local gem in Atwater Village – chef even makes his own ceramics. Food as art as someone said. It’s a pricey special treat. Great mix of flavors and lots of creative twists.
… moreAndrew N
One of the best omakase experience i’ve had.
There were so many dishes that came out that I started to get full. Love it!
The service was very attentive. The fish quality was great and there were some unique options i’ve never had before. My favs were the ankimo, seared baby barracuda, spotted ebi, and uni. The espresso hojicha dessert was absolutely amazing as well.
… moreThere were so many dishes that came out that I started to get full. Love it!
The service was very attentive. The fish quality was great and there were some unique options i’ve never had before. My favs were the ankimo, seared baby barracuda, spotted ebi, and uni. The espresso hojicha dessert was absolutely amazing as well.
Andreas Kaiser
This was simply a dream. The very unrevealing entry led to this temple of supreme flavor presentations. Everything from the elegant interior, to the chef-created pottery, to the super-attentive and knowledgeable staff was a first-class prelude, but wait they were quickly surpassed by the the magnificent food: Each item of the omakase was well thought through, looked spotlessly perfect and had spectacular combinations of flavors and textures.
What can I say: a dream. Who knows, maybe I was never there.
(Originally posted by me on YELP)
… moreWhat can I say: a dream. Who knows, maybe I was never there.
(Originally posted by me on YELP)
Tina C
What an experience! We’ve had a lot of omakase and they were all delicious but this one felt different. First of all, the plating was all so beautiful (look at the fried ayu fish!), but I was also SO INCREDIBLY STUFFED. So much food came out with the bar omakase that I almost told them to stop (I didn’t btw). So tasty, so beautiful, and a great experience and anniversary dinner 🙂
… moreJohn Kim
Went here for my wife’s birthday. The food was very good but not worth $1500 for two of us. The dining area was empty and there’s an up charge to sit at the counter. I would’ve taken a table 2 feet behind our counter seats if I knew it was that close to the bar. The space is not impressive and the kitchen is not what you’d expect from a typical Michelin restaurant. Most of the dishes were very good but I didn’t think it justified the price point. We chose the standard omakase with sake pairing option. No truffles, caviar, live shrimps or anything impressive. The shrimps and uni were from Santa Barbara and they’re readily available at Santa Monica seafood at a very reasonable price. The sake pairing was also the standard paring. I can’t imaging how much our dinner would’ve cost if we stepped up to the deluxe omakase and sake pairing. The food was definitely above and better than most sushi spots in LA but $1500 for two with no high end ingredients is ridiculous. I’ve paid more at places like Sushi Ginza Onodera but at least their ingredients are high end. You’re getting tons of caviar, truffles, live shrimp from Japan that comes in a box of sawdust, top grade toro from Tokyo and more. Sorry but I cannot recommend Morihiro at $750 a head
… moreN J
It is a nice Omakase. I appreciate the details. But I was not too impressed given the high prices.
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