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Named one of the Best New Restaurants in New York City by Condé Nast Traveler. We serve a 16 Course Contemporary Omakase Menu for $125. With only three seatings a day at 5:30pm, 7:30pm & 9:30pm so please note that if you are running late, we allot 2hrs for each dining experience. Please inform us ahead of time if you or anyone in your party has any allergies or dietary restrictions. Allergies such as gluten/soy, raw fish or restrictions such as Vegetarian/Vegan cannot be accommodated at this time. We are able to accommodate certain Kosher restrictions, however please let us know prior to your dining experience. We serve Beer, Sake & Wine only and offer a corkage fee of $65 per bottle if you choose to bring your own bottle of wine or sake.
Address and Contact Information
Address: 144 Sullivan St, New York, NY 10012
Website: http://morinyc.com/
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Reservations: resy.com
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Mori (@morinyc) · New York, NY – Instagram
4.3K+ followers · 38 posts · 11 Seat, 16 Course Contemporary Omakase Menu Every Night from 5:30pm-10:00pm 3 Seatings a Day at 5:30pm, 7:30pm & 9:30pm.
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Reviews
tmis
The absolute best Omakase I’ve ever had. One of the top 3 restaurant experiences of my life. The quality of ingredients and the balance and care put into the dishes is insane. 1000% recommend. This place is on another level.
… moreDan Barbella
Lovely experience. Perfect amount of food – with each dish tasting amazing and unique from the next. Great service as well. Highly recommend. Got most of the omakase dishes in the attached photos but missed 2 or 3.
… moreSaminda Wijegunawardena
Absolutely epic omakase, some of the most inventive creations I’ve had in a tasting. Gorgeously presented each time with immaculate precision and detail. Chef Solomon was gracious and friendly, such a please to be served this otherworldly dishes.
Enjoyed a nice crisp sake with the meal and I was incredibly satisfied at the end.
Highly recommended if you’re in NYC. They do 3 seatings a night, each lasting about 90 minutes or so.
Chef’s counter seating only, very intimate and special, in a dimly light modern venue that’s slim but never felt crowded or tight.
… moreEnjoyed a nice crisp sake with the meal and I was incredibly satisfied at the end.
Highly recommended if you’re in NYC. They do 3 seatings a night, each lasting about 90 minutes or so.
Chef’s counter seating only, very intimate and special, in a dimly light modern venue that’s slim but never felt crowded or tight.
Vivien Lovan
Loved the dining experience here. The host kindly accommodated my seating request, and I got a seat right in front of the chef, watching him prepare each dish was such a treat. The appetizers were incredibly creative; my favorite was the oyster topped with yuzu foam. The pale pink color was a total delight . Every appetizer was beautifully presented yet delicious. Light, refreshing, and very much their signature style.
The nigiri were solid, and the 16-course menu was just the right amount to leave me comfortably full. The chef and servers were welcoming throughout, always checking in with warm smiles. Definitely worth trying.
… moreThe nigiri were solid, and the 16-course menu was just the right amount to leave me comfortably full. The chef and servers were welcoming throughout, always checking in with warm smiles. Definitely worth trying.
Linh Phuong Do
first time trying an omakase place in nyc! the food was nice, very flavorful but quite salty. i’m particularly impressed with the appetizers. felt very fulfilling after the 16 courses. the place was small, but good vibe and lightning. i wish there was more space between seats. the service was good, they were checking on us frequently and refilling water every 15-30 minutes. however, we weren’t able to interact with the chef because he was busy serving the customers. we hope to hear more about the dishes! overall a nice place, but maybe not 100% value for money. including tips, taxes and beverages will be around 160-170.
… morebutternut
It is different, sure, and the service was good. Maybe it was the day I went, but some dishes were too tart, too sweet, or too overpowered by truffle, when fresh seafood needs to shine the most in omakase experience. Also, presentation left a lot to be desired. Wouldn’t return.
… moreRyan Smith
Exceptional omakase experience from start to finish. Every course was beautifully prepared, incredibly fresh, and perfectly balanced. The chef’s attention to detail truly stood out, and the pacing made the meal feel special and intentional. Intimate atmosphere, attentive service, and unforgettable sushi. Highly recommend and can’t wait to return!
… moreAdam Salazar
One of the best omakase I have ever been to. The menu is curated perfectly. Each bite is an experience and makes you look forward to next course. Sean has created a beautiful experience here and will be back!
… moreAngela Chetina (Psychology and sexology)
Dining at Mori in New York was a truly memorable experience and easily one of the most refined omakase evenings I’ve had. From the moment you walk in, you can tell this place takes its craft seriously — the atmosphere is calm, elegant, and perfectly set up for an intimate dinner where the focus is entirely on the food.
The omakase menu was beautifully curated. Each course arrived with a balance of creativity and tradition. One of the first dishes, the kumamoto oyster dressed with a delicate sauce, was an immediate highlight — fresh, briny, and with just the right touch of citrus. The sashimi plate was equally impressive, featuring tuna belly, sea bass, and shrimp that practically melted in the mouth. Presentation here is an art form; every dish looked like it belonged in a gallery before you even picked up your chopsticks.
The nigiri selection was outstanding. I especially loved the toro and the Hokkaido scallop with yuzu kosho — flavors that were clean yet full of depth. The hand rolls were another highlight; the crab with truffle aioli and potato crisps was both playful and decadent, while the uni with Kaluga caviar felt luxurious without being overwhelming.
Service was impeccable. The chefs explained the courses with passion and precision, and the pacing of the meal was spot on — unhurried, but never dragging. Dessert, a caramel pumpkin crème with ginger crumble, was a light and elegant way to finish.
Mori is not just dinner; it’s a complete dining journey. Yes, it’s pricey, but for the quality and artistry, it’s absolutely worth it. I’ll be returning whenever I’m in New York.
… moreThe omakase menu was beautifully curated. Each course arrived with a balance of creativity and tradition. One of the first dishes, the kumamoto oyster dressed with a delicate sauce, was an immediate highlight — fresh, briny, and with just the right touch of citrus. The sashimi plate was equally impressive, featuring tuna belly, sea bass, and shrimp that practically melted in the mouth. Presentation here is an art form; every dish looked like it belonged in a gallery before you even picked up your chopsticks.
The nigiri selection was outstanding. I especially loved the toro and the Hokkaido scallop with yuzu kosho — flavors that were clean yet full of depth. The hand rolls were another highlight; the crab with truffle aioli and potato crisps was both playful and decadent, while the uni with Kaluga caviar felt luxurious without being overwhelming.
Service was impeccable. The chefs explained the courses with passion and precision, and the pacing of the meal was spot on — unhurried, but never dragging. Dessert, a caramel pumpkin crème with ginger crumble, was a light and elegant way to finish.
Mori is not just dinner; it’s a complete dining journey. Yes, it’s pricey, but for the quality and artistry, it’s absolutely worth it. I’ll be returning whenever I’m in New York.
Christopher Humer
Each course was unbelievable. The flavor was incredible and the fish was fresh. Plus the service was great. I’ve been to many omakase spots in NYC and this is my top.
… more