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Morgan’s Mango captures the essence of the Caribbean, offering a vibrant dining experience since 1992. Our menu features flavors from Creole, Bahamian, Cuban, Jamaican, Haitian, Puerto Rican, and Mayan cuisines, influenced by Arawak, Carib, African, East Indian, Chinese, Spanish, French, British, and Danish traditions. Enjoy a neo-Caribbean adventure with dazzling lights, tropical breezes, and starry nights. Our fresh, regional ingredients and carefully prepared dishes create a sensory delight. Join us for an unforgettable journey.
Hours
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday | 5:30–10 PM |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: St. John, 18 First Street, Cruz Bay, St John 00831, U.S. Virgin Islands
Phone: +1 340-693-8141
Website: http://www.morgansmango.com/
Menu Photos
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Reviews
Melissa R
We made our reservation at the last minute so only bar seating was available. The service at the bar was great – the seating just a little tight. I ordered the Wahoo which was nicely prepared chimichurri style. The sides that were served with the fish were corn on the cob and rice which wasn’t that exciting so I didn’t try them. Saves room for the key lime pie which was fantastic and I would def recommend. Husband got lobster which was tasty.
… moreNikhil Dogra
We were not too hungry still wanted to try a new place before leaving the island and ended up in Morgan’s Mango.
It was a great decision
The food was amazing
They mixed our order and had to re-do, but were able to get that done very promptly.
The veggie dishes, although only a couple but were amazingly tasty
The citrus chicken was juicy and flavorful, with an excellent side of Beans and rice
The key Lime Pie, an afterthought from our end ( we ordered after getting the bill) was so refreshing and delicious that it was consumed promptly after reaching our table.
The server was very friendly, so was the guy at the counter.
Overall a great experience.
… moreIt was a great decision
The food was amazing
They mixed our order and had to re-do, but were able to get that done very promptly.
The veggie dishes, although only a couple but were amazingly tasty
The citrus chicken was juicy and flavorful, with an excellent side of Beans and rice
The key Lime Pie, an afterthought from our end ( we ordered after getting the bill) was so refreshing and delicious that it was consumed promptly after reaching our table.
The server was very friendly, so was the guy at the counter.
Overall a great experience.
Van
Originally we were supposed to go to Dave and Jerry’s Steakhouse. However, they are still closed for the season. Morgan’s Mango was mentioned as a backup and boy are we pleased.
Rule #1: They open at 5:30pm
Rule #2: Make a reservation. It gets crowded quick.
Rule #3: There is no wrong order.
Everyone on the island is all about seafood. It makes sense. Where else to get good, quality, and fresh seafood than the islands? Well, I dont eat seafood. However, I love steak and Morgan’s was perfect. It was the biggest filet ever for me. 9 Oz. Grilled to perfection (the 2nd time). The Yukon Gold mashed potatoes were plentiful and delicious. The mixed, seasonal veggies consisted of beans, Brussel sprouts, broccoli and mushrooms and carrots
Service was great. Our waitress was an island transplant Michigan. She was great!
The noise level is moderate. It gets loud but it’s not unbearable. They are famous for their key lime pie. It’s worth it. Order it.
… moreRule #1: They open at 5:30pm
Rule #2: Make a reservation. It gets crowded quick.
Rule #3: There is no wrong order.
Everyone on the island is all about seafood. It makes sense. Where else to get good, quality, and fresh seafood than the islands? Well, I dont eat seafood. However, I love steak and Morgan’s was perfect. It was the biggest filet ever for me. 9 Oz. Grilled to perfection (the 2nd time). The Yukon Gold mashed potatoes were plentiful and delicious. The mixed, seasonal veggies consisted of beans, Brussel sprouts, broccoli and mushrooms and carrots
Service was great. Our waitress was an island transplant Michigan. She was great!
The noise level is moderate. It gets loud but it’s not unbearable. They are famous for their key lime pie. It’s worth it. Order it.
Karen Urban
The lobster night special is pricey but delicious – and don’t forget to get a slice of key lime pie even if you’re stuffed! Service at the bar was excellent and the atmosphere is very nice. Definitely make reservations ahead of time if you want to come on lobster night.
… moreAshley Padgett
This might’ve been the best meal my husband and I have ever eaten. We ordered lobster ceviche as an appetizer, I ordered the surf and turf with filet mignon and coconut fried grouper and rice (which has a spice kick), and he ordered the ribeye with mashed potatoes (do not miss out on these). I cannot tell you how DELICIOUS these meals were! The bartender, James, was perfection – he even convinced 2 non-keylime eaters to order keylime pie which was also delicious – not tart. We absolutely loved this place and we will definitely be back!
… moreSara K.
We had an incredible experience at Morgan’s Mango in St. John! The Tuna Tartare, Lobster, and Key Lime Pie were absolutely amazing—each dish was fresh, flavorful, and beautifully prepared. Our server Jason was on point the entire night, attentive and personable, which made the evening even better. 10/10 recommend this spot if you’re visiting St. John!
… moreCarla Cooper
We ended up switching our dinner plans after strolling past this spot—and it turned out to be the best decision of the night. Everything we tried was outstanding.
We started with the tuna tartare, red snapper ceviche, tostones Ramos, and the Tango salad. Every bite delivered, but the tartare was next level—easily one of the best we’ve ever had.
For entrées, we shared three: the tuna special in a mango red curry miso soy sauce served with asparagus and vegetable risotto, the grouper, and the fish of the day in a ginger lemon soy sauce. The tuna, caught just hours before, was the unanimous favorite at our table of four.
You must finish this meal with the key lime pie. Worth the $16. Truly unreal.
If you’re on the island, this place is a must. Fresh, inventive, and perfectly executed.
… moreWe started with the tuna tartare, red snapper ceviche, tostones Ramos, and the Tango salad. Every bite delivered, but the tartare was next level—easily one of the best we’ve ever had.
For entrées, we shared three: the tuna special in a mango red curry miso soy sauce served with asparagus and vegetable risotto, the grouper, and the fish of the day in a ginger lemon soy sauce. The tuna, caught just hours before, was the unanimous favorite at our table of four.
You must finish this meal with the key lime pie. Worth the $16. Truly unreal.
If you’re on the island, this place is a must. Fresh, inventive, and perfectly executed.
Kat R.
This is the best restaurant we’ve found on the island! Just be sure to book ahead, as they’re very popular; we put our names down at 7 PM and waited about an hour and a half for a table. The service was great across the board. I had the chicken and my husband had the paella, and both were excellent. It’s also worth noting they serve non-alcoholic wine, which was the only I came across on the island.
… moreAlexandra Shuy
This place is absolutely spectacular and I highly recommend. We sat at the bar and the bartenders were all very friendly. The bushwhacker was absolutely amazing as well as all the other drinks we had. I had the mahi-mahi and my husband had lobster and they were both to die for! I would absolutely be here again. Definitely don’t miss out on the Keylime pie!
… moreMike Mark
Morgan’s Mango is always a great time. Lori was our server and she was awesome. Carlos and his staff are always on top of everything. Lobster was delicious. Best Key Lime Pie I’ve ever had. Looking forward to returning next year already.
… more