Social Profile: 
✔️ Dine-in ✔️ No delivery
… View more
Chef John Walsh & Morchella Provisions provide catering to Twickenham House & Hall. John’s specialty is American Cuisine with a Provencal & Tuscan influence. He has also mastered Eurasian cuisine by blending the two cultures together. Morchella has onsite gardens growing organic herbs, flowers, & produce for use in his creations, along with teaming with local farmers for farm to table catering. John was- *Born in Orleans France, raised in Switzerland, England & Belgium *Attended The University of London *Awarded 2009 Best Chef of the Year for Maryland *Voted into Chefs of America, which hones top 10 Chefs in North America *Won Gold Medal in Kitchen Contenders for Catersource Magazine, Las Vegas *Nationally publish & has his own cookbook
Hours
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM |
Address and Contact Information
Address: 247 Mount Jefferson, State Park Road Suite 8, West Jefferson, NC 28694
Phone: (336) 846-1450
Website: http://www.twickenhamhouse.com/morchella
Menu
Order and Reservations
Reservations: resos.com
Photo Gallery
Related Web Results
Morchella Provisions | West Jefferson NC – Facebook
Morchella Provisions, West Jefferson, North Carolina. 450 likes · 2 talking about this. A boutique fine dining experience featuring European-inspired,…
Morchella Provisions West Jefferson, NC 28694 – Restaurantji
Latest reviews, photos and ratings for Morchella Provisions at 247 Mount Jefferson, State Park Road Suite 8 in West Jefferson – view the ✓menu, …
Morchella Provisions – Instagram
Upscale, Europran inspired cuisine in the heart of the High Country. October hours: Wednesday 5pm-9pm (Sunday Brunch returns in November/December).
Reviews
Karl Mohr
This place is amazing. There’s nowhere else within an hour of Boone that can compare to the commitment found here toward providing this level of food and service. A range of delightful food selections are available on the menu, and the chef was more than happy to modify his menu to accommodate dietary restrictions. The bar boasts fantastic wine selections also! Morchella Provisions has instantly become our new favorite place for brunch in the high country. The hardest part of making this discovery is simply having to wait a whole week between visits. Thank you Josh and family for a fantastic experience today!
… moreBrian Wray
Beautiful place, definitely worth a visit!! Friendly staff with a warm, cozy atmosphere.
… moreKim Soucek
This was a meal to remember! Morchella’s is sophisticated, yet comfortable. I found the menu impressive, the wait staff very attentive and the atmosphere enjoyable. You can’t go wrong with any menu selection- my family of four each ordered different appetizers, entree’s and desserts so we could try as much as possible. We loved everything and would order the same way again!
… moreLeAnn Gregory
Spectacular food, a hidden gem in the High Country! The Sautéed Shitake Gyoza was fantastic and the lamb was out of this world. Compliments to the chef for an outstanding evening. Be sure to make a reservation, it fills up quickly.
… moreTom Cruce
Uniquely prepared brunch menu full of marvelously fused flavors! French toast to die for….same with the Asian noted short ribs! Great service…. unfortunately, they have lost their lease to some developers & the owner has decided to focus on his event business…..this, closing the doors soon….go while you can!! The immediate area has most likely lost one of the two best restaurants to ‘progress’.
… moreChristopher Mercer
Chef Josh Cane is amazing!!! We could not ask for anything better! All of our wedding guests spoke high praise of how amazing the food was on par with any 5-Star Michelin Stared restaurant! We were blown away!! I highly recommend them for your culinary needs!
… moreAlexandra Troutman
We had reservations set about a month prior to our one year wedding anniversary. The night before our reservation the status of our reservation was changed to denied. I sent a message to inquire as to why our reservation was cancelled. I received a response from what I’m assuming is the owner or manager stating that they overlooked our reservation and accepted someone else’s. Basically, our reservation was given away after being accepted a month ago. Very unprofessional and do not intend to make a reservation in the future.
… moreJulie Gough
We thoroughly enjoyed our experience! Chef John is a master at his craft! The ambience, the service, the artful presentation…All only surpassed by the delicious tastes of our dinner. I highly recommend the fillet. The bread and butter are a delight! We can’t wait to come again!
… moreW J
Great food, charming atmosphere, friendly service! Highly recommend this little gem. We had a delicious brunch & will definitely be back!
… moreSetH ɹǝᴉzop
We were just road tripping through and I’m so glad we stopped by! Staff were wonderful and the chicken and waffles and spicy bloody Marys were outstanding! Thank you!
… more