Moran’s Bar and Grill (Bellevue)

  4.4 – 732 reviews   • Restaurant

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NOW OFFERING KENO~~Moran’s Bar and Grill is located in Bellevue, NE. We are a family-based restaurant. Julio has worked in the food industry for 20 years now and has always wanted to have his own restaurant. We wanted to start a business, where we could involve our family and kids to not only spend time with them but to also show them what it means to have a great work ethic and be responsible. Moran`s Grill would be honored to provide our services for your next event. Moran’s has seating for up to 90 people and would be happy to host your graduation party, wedding rehearsal dinners, etc. We cater for business meetings, weddings, graduations, you name it we do it! Nothing is to small and nothing is to big. Get in touch for more info today!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Moran's Bar and Grill (Bellevue) 68123

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Must-Try Grill in Bellevue | Moran’s Bar & Grill

Family-owned grill serving classic American dishes made with quality ingredients and warm neighborhood hospitality.

Moran’s Grill Bellevue – Facebook

KENO, PATIO, Pizza, calzones, steaks, burgers, wings, pasta, salads, appetizers, wraps, tacos, be… See more. Restaurant · Bellevue, NE · $$ · (402) …

Moran’s Bar and Grill: Locations

Online ordering menu for Moran’s Bar and Grill … Bellevue. 3909 Twin Creek Dr Suite 106. Bellevue, NE 68123 · (402) 677-1142.

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Reviews

Leah R
I went recently for a fish special during lent. We started with the calamari which our waitress recommended because it was hand battered. It was surprisingly really good! It was fresh and tender. They also have a great salad bar. The fish special, walleye, was good, but it was slightly under seasoned to me. My husband ordered the NY Strip special. It was also good, but cooked unevenly. They have a fairly large menu with a variety of options. The dining area is open and clean. We had a decent meal and service was good.
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Carie Mascarello
The 4 of us came here to celebrate a raise in a job and a graduation. Amazing menu, tons of options. Very accommodating to dietary restrictions too. One of our steaks came out really over done and we called our waiter and didn’t even get out of our mouths what was wrong and she saw the steak and said ” Uh that’s DONE…, let’s get that fixed.” And had the cook put on another, came out in half the time the first one took and she apologized for the kitchen. Amazing service. After that the rest of the food was great and would come back to try many different things from here.

We had the lobster Gouda pasta bake, two heavenly Chicken and waffles comes with fries or salad, New York strip special with a loaded baked potato (not loaded in pictures because of dietary restrictions, but does come loaded.) also had the margarita flight(chefs choice), and the make your own boba, not a ton of options but still really tasty.

Highly recommend as a place where everyone in your party has different tastes.
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Wendy Webb
My husband and I stopped in here for breakfast on our way out of town. The mimosa flight seemed fun so I tried it but honestly they all just pretty much tasted like champagne. They needed more juice. I had the biscuits and gravy and they were without a doubt the worst I’ve ever had. There was so much pepper in the gravy that it was all you could taste. And the biscuits were dry and overcooked.
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Kirsten A
We made the trek from Lincoln again and my husband asked where I wanted to eat. I remembered all the pics I had saved of the fish and chips from Moran’s Grill during Lent. I was in a fried food sort of mood…

We started with the Fried Pickle Spears app. I have a love/hate relationship with these in general cuz they usually get soggy so quick. These hand breaded spears totally held up! Super crunchy til the end.

They have a rather extensive menu and my husband was having a hard time deciding. I would have bet he’d go for the Pork Tenderloin Sandwich but he chose the Nashville Hot Crispy Chicken Sandwich instead. He said the sauce was different from what he’s used to but still good. The chicken was juicy and all the toppings and bun were fresh. It disappeared pretty fast.

I got the Fish I came here for. It seriously looks like fried chicken but it was definitely cod. Also hand battered it was so crispy and the tartar complemented it well. They have those fat crinkle fries which are not my thing but I wanted to try the onion rings anyways. They were also fatty but super sweet onions and seasoned well. Very yummy!

I had intended on getting a Margarita Flight but learned it was Bartender’s Choice and 2 of the 4 designated flavors did not appeal to me. Got a Cucumber Marg instead. Loved it!

This place is huge and seems to have a popular patio. They were well staffed, our server Tracy did a great job! Also have a salad bar which I could totally get down with. I bet we’ll be back for that Pork Tenderloin for him and a Margarita Flight for me!
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Melissa Youngblood (Mel)
We come here with a group of 10 and they are great. Last time it was Becca and she was a top notch server. The bartender made this huge mule and it was really good. The lemon pepper and Garlic Parmesan wings and Hawaiian pizza were amazing!!! We love getting all the apps. The salad bar is a hit for a couple in our party.
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jerry Meckna
Our second time here, forgot to post my review so now we’re back…

We really like this hidden gem.
Spacious layout, clean, i like the esthetics and the ceiling sound panels do a good job keeping the echo down….

We started with cheese curds, and like last time, they were fantastic..

I tried a bit of the pork tenderloin sandwich which was delectable, and as you can see from the video I really enjoyed the fish and chips. The serving of cheese sticks was also excellent but I do have one complaint..

I get that a lot of places unfortunately are now charging for condiments, but with the cheese sticks we requested not to have the marinara in exchange for ranch, most places you can swap out condiments and not be charged for it but apparently they do not do that..

Just a small complaint, everything else was great
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Rinda Rehmeier
This was our first visit, can’t believe we’ve never tried Morans. Their gizzards are probably the best we’ve had in a long time…..so tender and great flavor. Also had the coconut chicken, strawberry salad…delicious.
The best part of the whole experience were the employees. Everyone working was very good at
their jobs, pleasant, friendly, smiling and actually “acted” like they enjoyed being there and waiting on us!!!
Will definitely be back, so many other things to try.
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Josh Quinn
I wouldn’t know. Took 20 minutes of sitting with 3 hungry kids before we left. Staff seemed uninterested in serving us. When they served a couple that just sat down…we had enough.

Hope you get it together. We wont know because we will not be back. We live near this place but that’s the worst almost dining experience we’ve had in 20 years.

Strongly recommend waring literally anywhere else
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Robyn Boyland
We came near close on a Friday night, and it wasn’t too busy, so we got seated right away. There are 2 front counters, which made it a tad confusing where to go, but we soon learned it was the far one. The menu has a lot of options to the point of slight overwhelm, and it combines a lot of different cuisines you don’t see together every day. We ordered onions rings, which came out promptly but lacked a distinct flavor other than “fried.” I ordered the buffalo chicken wrap, which had sauce with the texture and flavor of straight hot sauce. The salad we ordered was loaded in cold cuts, and the Margherita pizza was sauceless unless specifically requested on the side. Servings are huge. Our server was apparently new, but very friendly and attentive, keeping our drinks full, though her hand did accidentally touch my food twice while getting and returning my cup for a refill. Come here if you’re curious about the gems in your backyard.
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colleen gour
I ordered a 16” buffalo chicken pizza. Asked when ordering to make sure the crust was done in the middle. I arrived looked at middle piece of pizza and it was still doughy (not completely done). So they had to remake it even tho I addressed this issue when I ordered pizza. Person who was helping me assured me the crust was done. I didn’t look at it. When I opened box it was the size of a 14” pizza. However, crust was done even in the middle. I called to talk to a manager. She put me on hold to talk to chef. She came back to tell me that the pizza was smaller because I wanted the crust all the way done and NOT still raw. She told me that I was just not there place to order pizza from. So she just lost a customer because I like my pizza dough to still be done and when I order a 16” pizza I expect to get that size after being cooked. Horrible customer service and she definitely see anything wrong with dough NOT fully cooked!!
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