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You don’t need to go to South Korea to get a taste of wonderful Korean cuisine. Moobongri Soondae has everything you need to satisfy your taste palette. From our spicy soondae to bossam to kimchi, our food will comfort your soul. If you enjoy exploring different foods, our wide selection of Korean dishes will match the desires of your heart and appetite.
Hours
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
Address and Contact Information
Address: 4250 Barranca Pkwy, Irvine, CA 92604
Phone: (949) 932-0086
Website: http://www.moobongriirvine.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Moobongri – Irvine Barranca. Come on by and get a taste of Moobongri Soondae. Find out more testimonials from our customers & friends.
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Reviews
Ashley
I tried Haesintang for the first time, and it was such a revitalizing experience that I can confidently say this will now be my go-to nourishing dish. The flavors were vibrant and energizing, truly awakening both my senses and appetite.
The generous combination of octopus, abalone, short ribs, chicken, and mushrooms was impressive from the moment it arrived. Each ingredient tasted exceptionally fresh. The octopus was tender and pleasantly chewy, the abalone delicately cooked, and the short ribs and chicken were simmered until the meat fell effortlessly off the bone.
What stood out most was the broth. Rather than relying on heavy seasoning, it seemed to be crafted from natural ingredients, creating a deep yet clean flavor that beautifully tied everything together from start to finish.
The staff were warm and attentive, kindly refilling side dishes throughout the meal.
The highlight came at the end — rice cooked in the remaining broth to create a rich, comforting porridge. Even though I was already full, I couldn’t stop eating. Paired with crisp kimchi, it was the perfect finish. Despite the generous portions, the meal felt wholesome and easy to digest.
In every aspect — quality, flavor, and service — it was outstanding. I would gladly return and enjoy this dish with my family again.
… moreThe generous combination of octopus, abalone, short ribs, chicken, and mushrooms was impressive from the moment it arrived. Each ingredient tasted exceptionally fresh. The octopus was tender and pleasantly chewy, the abalone delicately cooked, and the short ribs and chicken were simmered until the meat fell effortlessly off the bone.
What stood out most was the broth. Rather than relying on heavy seasoning, it seemed to be crafted from natural ingredients, creating a deep yet clean flavor that beautifully tied everything together from start to finish.
The staff were warm and attentive, kindly refilling side dishes throughout the meal.
The highlight came at the end — rice cooked in the remaining broth to create a rich, comforting porridge. Even though I was already full, I couldn’t stop eating. Paired with crisp kimchi, it was the perfect finish. Despite the generous portions, the meal felt wholesome and easy to digest.
In every aspect — quality, flavor, and service — it was outstanding. I would gladly return and enjoy this dish with my family again.
Johnny Kim
I visited Moobongri in Irvine and really enjoyed it! I had the Spicy Sundae Set (Korean blood sausage set meal), and it was delicious. The flavors were rich and comforting. I actually recommend trying it without adding shrimp sauce — it tastes cleaner and more balanced that way. Definitely a great spot for Korean comfort food in Irvine!
… moreVipul Singh
Party of 4 went for dinner on a Friday evening in October. We got there at 8:15pm and were seated immediately at a booth. We ordered the beef short rib hotpot, the octopus+seafood on iron plate dish, and fried dumplings. Everything was delicious and the quantity of food proved just right for the 4 of us. They moved us to a bigger table from the booth because we would have two cooking plates, and that was the right call. I especially liked the beef ribs. They served us each a bowl of rice and some shared kimchi. We stayed till 11, and were politely informed that they were then closing. Very good experience. Total before tips came to around 180 bucks.
… moreVivi Zhang (Vivi)
The seafood hot pot was delicious, and the staff were very helpful with preparing everything for us. The blood sausage was also surprisingly good. Overall, a great dining experience—highly recommend!
… moreZe Wang
We ordered the spicy pork soup and the spicy beef soup, and they are both absolutely fire! It’s a famous Korean store, and the quality really meets our standards. Service is pretty good, and the food is delivered to the table quickly. Will come back again!
… moreJiyeon Kang
The live octopus was so fresh, you could really taste the quality, and the bossam was moist, tender, and packed with flavor. Every side dish was clean, well-seasoned, and paired perfectly with the main dishes. The restaurant has a warm, welcoming atmosphere that makes you want to linger, and the service was attentive and genuinely kind. It truly feels like one of Irvine’s hidden gems. I’m so glad I discovered this spot absolutely worth a visit
… moreJade
The menus are great! I tried the a1. a2, a3(spicy) menus and they were all good.
I loved that K-pop musics are played!
Sundae is served hot!
☺️
… moreI loved that K-pop musics are played!
Sundae is served hot!
☺️
Sylvia Le
Absolutely love this place! The soondae and pork intestines are super tasty and clean, and the soup has amazing depth of flavor. Comforting, hearty, and totally hits the spot ,one of my go-to spots in Irvine!
… moreSimon Tan
The namesake dish (soondae) is very authentic, but an acquired taste. Probably best to get something else if you’re not into Korean blood sausage. Broth is pretty good regardless. Side dishes were a bit lacking in variety and flavor.
… moreYuqi Qin
I was in Irvine for work, looked for the nearest restaurant and ended up ordering a takeout combo of grilled beef small intestine & beef omasum
And it was mind-blowing! The omasum and beef intestines were so chewy, dipping it in their sweet-and-sour sauce was just divine!!
And their soondae (Korean blood sausage) — I have no idea what secret recipe they use, but I swear it’s better than many I’ve had before. Soft and sticky in a good way, but not gummy, with an authentic pork blood flavor.
Trust me this restaurant is totally worth it trying ☺️
… moreAnd it was mind-blowing! The omasum and beef intestines were so chewy, dipping it in their sweet-and-sour sauce was just divine!!
And their soondae (Korean blood sausage) — I have no idea what secret recipe they use, but I swear it’s better than many I’ve had before. Soft and sticky in a good way, but not gummy, with an authentic pork blood flavor.
Trust me this restaurant is totally worth it trying ☺️