Aaron Lee
Good soups. We have not had their bbq but tried variety of their soups. They’re all good but my favorite is their sundae soup. Very unique and different from store bought sundae. Excellent. You only get two types of kimchi for side dishes. The only thing about this place is depending on when we go, we feel rushed to eat and leave. Their servers start taking dishes away and give you the “eat, pay and get the heck out” vibe. Unfortunate.
… moreBenjamin H.
We decided to try this restaurant and ended up paying a little over $100 for three dishes: a soup, intestines, and beef brisket. The food wasn’t bad, but nothing really stood out. The staff was very friendly and the service was excellent, but with so many Korean BBQ spots in the area, this one falls somewhere in the middle when it comes to flavor and price.
… moreHung Nguyen
One of the best Korean tradition soup here. A little pricey but worth it. Everything is fresh and Kimchi is just right. Lunch for 3 is around 7-80isd
… morePhu
Meat is seasoned and bbq’d to perfection- all side dishes were amazing! Super welcoming and friendly staff and cooker. We didn’t wait long at all before they start bringing out the meals and start cooking for us. We got 3 meat plates and total was only about $100. All four of us were full at the end. Will definitely come back here!!
… moreMark Cruz
I recently tried this spot with my two brothers. We’re always up for new experiences, and this one had a mixed bag of impressions.
The receptionist was welcoming, and we appreciated her effort even with language differences. However, when we were seated, the waitress assigned to us spoke only Korean and assumed we knew the ropes, which we didn’t. The menu was in half English and mostly Korean, but no explanations on how things worked, and when we asked for guidance, the waitress walked away without helping.
Thankfully, a staff member named Kevin came to the rescue. He explained the menu and pricing, and that’s when we discovered this place charges per meat portion, rather than a flat price for all-you-can-eat with a time limit. For instance, one pork belly meat was $30.99. That felt pricey for what we got, just some meat and sides, no rice included. There is a combo section but only for intestines, no meat(89.99), with meat(149.99). We only ordered two meats, totaling around $65, and it didn’t feel like great value. The food was good and fresh.
The service remained minimal after that. The waitress came back, did what she needed to, but didn’t engage much. Ultimately, we ate, paid, and left underwhelmed.
… moreYong Choi
If you’re craving authentic soondae, this is the place to go! While the prices are a bit on the higher side, the rich flavors and quality are worth it. The restaurant serves a wide variety of delicious Korean pork dishes, including samgyeopsal, all cooked to perfection.
Pro tip: On a cold day, avoid sitting near the windows—it can get a little drafty. The seats closer to the kitchen are much cozier. A must-visit for authentic Korean cuisine lovers!
… moreSteve Cho
Samgyupsal and daechang are so good here. And their kimchi when grilled. This place is so good.
… moreJaime Shine
Great meats for BBQ and the Kimchi jiggae is on point. Not as many side dishes as I am used to however still a great dining experience.
… moreKye
The pork belly and shoulder meats were phenomenal. The wait staff cooked the meat and did an excellent job charring the surface just right. I also enjoyed the soondae. The overall experience made me want to return and taste it again.
… moreHyerin Yang
The food was plentiful and delicious, the prices were reasonable, and the servers were so kind. I had a great time the whole meal!
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