Moo Bong Ri Korean Restauran

  3.8 – 417 reviews   • Korean restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Moo Bong Ri Korean Restauran 95051

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 1484 Halford Ave, Santa Clara, CA 95051

Phone: (408) 246-1484

Website:

Menu Photos

Photo Gallery

Related Web Results

Locations – MooBongRi

6924 Beach Blvd Ste K231. Buena Park, CA 90621. SAN JOSE. 1484 Halford Ave. Santa Clara, CA 95051. Phone: (408) 246-1484. OAKLAND …

Moo Bong Ri Korean Restauran, San Jose, CA – Wanderlog

Moo Bong Ri Korean Restaurant is a hidden gem located on a quiet street off of El Camino. The restaurant offers an authentic and local Korean dining …

Order Moobongri Korean Restaurant – Santa Clara – DoorDash

Moobongri Korean Restaurant delivered to your door. Moobongri Korean Restaurant. Moobongri Korean Restaurant is not active.

Reviews

Brendan
Local and authentic Korean restaurant experience specializing in traditional Korean plates focused around delicious meats, stews, and other offerings. This is a traditional restaurant and not a do-it-yourself barbecue place. However, we were really impressed with the local vibe and the meats that came out on sizzling cast iron skillets.

This is clearly a local favorite. The servers were initially curious if we were lost when we arrived. There are a few tables and it’s not ultra crowded but it is an intimate setting. No outdoor seating and everything is inside. The kitchen is nearby and you can see everything.

The food was delicious. I’d recommend the beef bulgogi or the short ribs. They were some of the best I’ve ever had. It can be a bit pricy, but worth it. Definitely get a side of rice as well. They give you tea, Korean appetizers, and sauces to go with your meal.

If you want to try a traditional and authentic Korean restaurant, I’d recommend checking this place out. It was intimate, authentic, and didn’t take itself too seriously while offering excellent food!
… more
Ian Aguinaldo
Invited friends over to have dinner at this place. They really liked it. The staff were friendly, polite, and caring. They kept letting us know that the pots, grill and the plates they were serving were hot. The grilled pork/beef intestines were delicious and went very well with soju (jinro blue bottle) and . We also ordered the pork bone soup which fed all four of us with huge pieces, the broth was really good especially when paired with a bowl of rice. The fried chicken was okay, crispy and tasty but they could serve a little spicy sweet sauce on the side. Nonetheless, we enjoyed the food and the service. Will be back for more to try on more things on their menu.
… more
Rick D
Good selection. Bo ssam was excellent. Lots of boiled pork thinly sliced. Kalbitang was good. A fair amount of beef. It could have been better in a stone bowl to keep the soup warm. The seafood pancake was crispy made with a lot of different seafood. All in all, this is a pretty good place. I will try a different selection next time.
… more
Elizabeth Yeh
Came here on a Saturday at 6pm for a large group dinner of 10. I did make a reservation earlier in the week but they didn’t seem to have my reservation, it may had been lost in translation. Thankfully, there weren’t a lot of people so we were able to get a semi private room for our large party.

We got quite a few items –
Medium Intestine Combo (large intestines, small intestines, abomasum)
Medium Galbi-jjim (braised short ribs)
Seafood Pancakes x 2
Spicy Tteok-bokki
Spicy Blood Sausage Soup
Galbi-Tang (short rib soup)

My favorite dishes of the meal were

Galbi-jjim – the meat was so tender and just fall off the bone, love the sweetness of the dish!

Seafood Pancakes – though pretty standard but they do a great job on the balancing the ingredients and the pancakes had the right amount of crispiness!

Spicy Teton-bokki- unfortunately didn’t get to take a photo as it was the group’s favorite. It was perfect for me but definitely on the spicier side

Galbi-Tang – this dish was ok, but on the saltier side. Hard to compare this to my other favorite place in South Bay. iykyk!

As for the rest, they were kind of a miss for me.

Intestine combo – though intestine dishes tend to be quite fatty, I find this one especially overwhelming, specifically the large intestines.

Spicy blood sausage soup – this dish wasn’t spicy but it had a quite distinctive herby taste and the soup had grainy texture. I also didn’t really enjoy the blood sausage.

Overall, I would definitely recommend this place to people who love grilled intestines!
… more
michelle cho
I visited because I heard it was newly opened today, and the atmosphere of the store was clean and pleasant.The staff were so kind, the braised short ribs, the seafood soft tofu stew was delicious, and the side dishes were delicious.I ordered Yukgaejang and Braised Short Ribs and brought them home, but I like the compressed packaging because it’s so clean.
… more
Irene Lu
Yummmm!

My coworker told me about this place and told me about the assorted pork soup (dwaeji gukbap?). It was so delicious! The soup arrives unseasoned, but there’s a spiced salt that you can use to taste. The milky soup was so savory and the pork was satisfying to eat with kimchi.

The galbi here is cooked well too and falls off the bone souper easily. The banchan here is tasty. My favorite was the cold seaweed salad!

This restaurant is tucked away on a quieter street off of El Camino. Parking was pretty easy on a weekday!
… more
M.A. EatsArt
Come on, the more side dishes, the better, right? Be brave, try something new or stick with the tofu stew, or the bulgogi, or the japchae. The restaurant is situated in a tiny strip mall that seems more and more deserted now that Goodwill Store is long gone. Drop in any time of the day to overeat and fulfill the Korean food craving that arises unexpectedly, because once you try Korean, you’ll be wanting to come back for more.
… more
Ally L
There’s a lot of offal dishes that you would be hard pressed to find in the south bay. For example, the blood sausage in the form of different dishes is unique and they manage to make it not too grainy. I love how the vermicelli inside just explodes when it’s soup and bulges out. So funny.

The variety of grilled innards is nice and none of it tastes too gamey. Large, large selection of shareable soup and casserole dishes as well. The regular apps (anything under that section on the menu) like the seafood pancake and mandu are just alright.
… more
daniel kim
their spicy blood sausage soup had a tasty broth, but the sausage was almost all noodle. add in a bunch of green onions and their ground seed powder for a better flavor-
… more
Ro Lo
Just try something new and different. It’s too hard for some elderly customers’ teeth. The BBQ is ok and tastes no different than other Korean restaurants.
… more
… View more

Leave a Comment