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Monterey Prime American Grill delivers an elevated dining experience with a California inspired ambiance, Chef Andrew Pearce’s award winning culinary flavors created with premium ingredients, paired with signature cocktails, exceptional wines and authentic hospitality. From our premium steak and butcher block selections, to our thoughtfully composed Prime Entrees you will find your perfect experience in the warmth of Monterey.
Address and Contact Information
Address: 558 Fellowship Rd, Mt Laurel Township, NJ 08054
Phone: (856) 242-9050
Website: https://www.montereygrill.com/
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Order and Reservations
Reservations: montereygrill.comresy.comtripleseat.com
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. Closed now ; . 558 Fellowship Road, Mount Laurel, NJ, United States, 08054 ; . Mount Laurel, NJ …
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Reviews
King Ralph
In a world full of premium steakhouses, Monterey Grill is still trying to find its place in the market. In my opinion, it falls short when it comes to uniqueness both in flavoring and price point.
We visited for our anniversary, and I will say the atmosphere is romantic. The dining area is dimly lit, and the live band adds a nice touch, especially with the lead singer engaging with guests. Service was top-notch from both the hostess and the waiter.
However, there were a few issues. They couldn’t locate my reservation booked through Resy, though luckily it wasn’t too busy. The dry-aged NY strip was tender but lacked flavor inside. The sea bass was bland as well, including the noodles and veggies. The tuna poke was also a disappointment.
I highly recommend other steakhouses like Steak 48 if you’re looking for a true premium experience. But if you want something local and convenient, this spot could work. When you’re paying premium steakhouse prices, the food needs to shine just as much as the ambiance and that’s where Monterey Grill still has room to grow.
… moreWe visited for our anniversary, and I will say the atmosphere is romantic. The dining area is dimly lit, and the live band adds a nice touch, especially with the lead singer engaging with guests. Service was top-notch from both the hostess and the waiter.
However, there were a few issues. They couldn’t locate my reservation booked through Resy, though luckily it wasn’t too busy. The dry-aged NY strip was tender but lacked flavor inside. The sea bass was bland as well, including the noodles and veggies. The tuna poke was also a disappointment.
I highly recommend other steakhouses like Steak 48 if you’re looking for a true premium experience. But if you want something local and convenient, this spot could work. When you’re paying premium steakhouse prices, the food needs to shine just as much as the ambiance and that’s where Monterey Grill still has room to grow.
Reviewing
Such a Great restaurant! We have been 2 times so far and nothing times were great! The service is very personable and staff are nice. They do live music and the Feb 13 2026 performer was wonderful! The hostess Hailey and our waitress Erica were also awesome! Its nice for a date night, dinner with friends, or an after work drink. Its always a good stop. Will be back!
… moreAlexander L
My wife and I dined here last night and overall had a really great experience. From the moment we walked in, the hostess was warm, welcoming, and set the tone for the evening. Our waitress was absolutely on point—attentive, friendly, and made sure we never needed a thing. The drinks were slam’n , easily one of the highlights of the night.
Our entrées were tasty and well prepared, and we truly enjoyed most of the food. The only downside for us was the meatball appetizer—it just didn’t hit the mark compared to everything else we had.
That said, great service, solid food, and excellent drinks made for an enjoyable night out. We’d definitely come back and try more from the menu.
… moreOur entrées were tasty and well prepared, and we truly enjoyed most of the food. The only downside for us was the meatball appetizer—it just didn’t hit the mark compared to everything else we had.
That said, great service, solid food, and excellent drinks made for an enjoyable night out. We’d definitely come back and try more from the menu.
Mark Parker
Disappointed. We have never had such horrific Brussels sprouts in 60 years of dining out. And the Thanksgiving Surf and Turf Special had the worst lobster tail ever served to mankind. Study the photo. It’s obvious to the most casual observer it is not fresh. And to prove my point we left the restaurant to go see Wicked II and let’s just say I missed the middle part of the movie. And Black Friday was quite liquidating, so to speak.
We’re one and done here. There are just too many other restaurants to try.
… moreWe’re one and done here. There are just too many other restaurants to try.
Nikki Ortiz
The place itself was beautiful the host to the waitress was very friendly and didn’t mind a conversation. Everything was delicious to the appetizers to the courses. The only thing that wasn’t great was the NY stripe aged steak. I asked for it to be cooked medium rare but this was the worst chewy steak I ever had. I saved majority of it to see if I could fix it at home but no luck. Just not the best quality steak and was hoping it was due to grill being in the name. They only charged $8 bucks for that little dollop of butter on top of the steak. The best thing we had was the scallops they are to die for! They melt in your mouth and the flavor was fantastic. I would come again just wouldn’t get their steak again.
… moreAnitria Odum
This was my second 3rd time at the restaurant and last night I really enjoyed their food. Our waitress Samantha was very personable and a great host. The happy hour food was delish, we ordered one of everything except the oysters. Sally the dessert chef was great as well and her desserts were divine.
One I will say….always go experience for yourself because your experience may be different from others. For example, I didn’t care for the Sunday brunch but I’d definitely come back for the every day menu items
… moreOne I will say….always go experience for yourself because your experience may be different from others. For example, I didn’t care for the Sunday brunch but I’d definitely come back for the every day menu items
Portia Singh
Friendly staff and customers as well. Had a good time ! Sliders were perfect! The calamari was different but good.
… moreJennings Paris
Food was solid, cocktail menu was very good, and our server Carnell was top notch. Great guy, and he made the whole eating and drinking experience feel like comfortable five star. Sorry…forgot to take pictures before the first drink.
… moreCraig Orr
We were there for my wife’s birthday. It was our first visit. It was a Monday evening and not very busy, so it’s hard to judge the atmosphere, although it was very intimate.
The wine selection not extensive, but adequate
The food was top notch. We ordered the Calamari – it was excellent – more of an asian flare than the traditional italian presentation. My wife ordered the crab cakes – again excellent – jumbo lump crab meat and very little filler. I had the rib-eye and ordered it MR Pittsburgh style. The steak itself was cooked correctly and very tender, however, it was not as crispy as I am accustomed to for Pittsburgh style. We finished off with the 3 layer chocolate cake – outstanding – kudos to the pastry chef.
The service was also outstanding – Glenn was the epitome of what a server should be – attentive, but not over bearing, knowledgeable, approachable and engaging. I will request him on our next visit.
… moreThe wine selection not extensive, but adequate
The food was top notch. We ordered the Calamari – it was excellent – more of an asian flare than the traditional italian presentation. My wife ordered the crab cakes – again excellent – jumbo lump crab meat and very little filler. I had the rib-eye and ordered it MR Pittsburgh style. The steak itself was cooked correctly and very tender, however, it was not as crispy as I am accustomed to for Pittsburgh style. We finished off with the 3 layer chocolate cake – outstanding – kudos to the pastry chef.
The service was also outstanding – Glenn was the epitome of what a server should be – attentive, but not over bearing, knowledgeable, approachable and engaging. I will request him on our next visit.
Sean Whitaker
We had a 715 reservation for New Year’s eve. We’re seated right away by a very kind and welcoming hostess.
Our waiter was good. He was polite and friendly. Expected a little bit more engaging given the environment and restaurant.
Our fillet and ribeye were undercooked. I started to cut into mine and asked my partner to cut into hers to check that it was cooked properly while the waiter was there and he just walked away. I feel like that should be a staple at any steakhouse. Cut into your steak as soon as it is served to make sure the steak is cooked to the temperature you ordered. We ordered ordered, medium rare. We were given rare/blue.
Lobster mac & cheese was just OK. It was bland and the tiniest bit of lobster on top.
Truffle fries were good
Overall, I feel like we were rushed out of there. I feel like steaks could’ve been seasoned and cooked better. Our waiter was nice, but if I’m spending $310 there I would expect better.
The valet was awesome. I feel like he was the best part as well as the hostess that brought us to our table.
Last thing the bathrooms were disgusting. Urine, water and hand towels all over the floor. At 7:30 at night, the trash was overflowing. This was in the men’s and women’s bathrooms. The door into the men’s room was sticky.
I really would like to give this place another shot, but I don’t think I can bring myself too after spending over $300 with tip.
I understand it was New Year’s Eve, but steaks were not cooked properly and to our liking. Service could be better. No one thanking you for coming after leaving when five people were just standing there. Lastly the bathrooms if you can’t get a bathroom clean, what is the kitchen look like?
… moreOur waiter was good. He was polite and friendly. Expected a little bit more engaging given the environment and restaurant.
Our fillet and ribeye were undercooked. I started to cut into mine and asked my partner to cut into hers to check that it was cooked properly while the waiter was there and he just walked away. I feel like that should be a staple at any steakhouse. Cut into your steak as soon as it is served to make sure the steak is cooked to the temperature you ordered. We ordered ordered, medium rare. We were given rare/blue.
Lobster mac & cheese was just OK. It was bland and the tiniest bit of lobster on top.
Truffle fries were good
Overall, I feel like we were rushed out of there. I feel like steaks could’ve been seasoned and cooked better. Our waiter was nice, but if I’m spending $310 there I would expect better.
The valet was awesome. I feel like he was the best part as well as the hostess that brought us to our table.
Last thing the bathrooms were disgusting. Urine, water and hand towels all over the floor. At 7:30 at night, the trash was overflowing. This was in the men’s and women’s bathrooms. The door into the men’s room was sticky.
I really would like to give this place another shot, but I don’t think I can bring myself too after spending over $300 with tip.
I understand it was New Year’s Eve, but steaks were not cooked properly and to our liking. Service could be better. No one thanking you for coming after leaving when five people were just standing there. Lastly the bathrooms if you can’t get a bathroom clean, what is the kitchen look like?