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Warm, intimate restaurant & bar offering refined surf ‘n’ turf & an extensive wine list.
Hours
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 4–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
Address and Contact Information
Address: 549 E Lionshead Cir, Vail, CO 81657
Phone: (970) 476-2601
Website: https://www.montaukvail.com/?utm_source=google_my_business&utm_medium=organic
Menu Photos
Order and Reservations
Reservations: montaukvail.com
Photo Gallery
Related Web Results
Montauk Seafood Restaurant in Vail
Montauk Seafood Grill brings high quality seafood and meats to Vail, CO. Join us for tasty food, craft cocktails and a shuckin’ good time!
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Reviews
Cloverae
Our visit here was amazing! We chose here to celebrate our engagement and they did not disappoint! To start off we got the Hatteras marg and Cindy lou who 2, both of which had amazing flavor! Next the Hamachi ceviche which was the most tender citrusy fish I’ve ever eaten. It had the perfect amount of spice from the Serranos and citrus from the juice mmmm so good. The Lump crab cakes were so tender and flaky packing with flavor as well, so so good. Onto the main course we got the Ahi seared tuna, the tuna itself was perfectly cooked with a delicious flavor, the stir fry that came with it was good but not something I finished due to the lack of flavor. My fiancé got the halibut and lobster mac and cheese. The halibut had a perfect tasty crust with a flaky and soft inside, the mashed potato’s with the gravy was so amazing! The mac and cheese was super dense with amazing flavor!! All and all such a great experience with amazing staff who interacted and had good conversation with us! 10/10!!
… moreKyla Bullock
Very good. Just be willing to spend some bucks. But, you won’t leave hungry.
We got the ceviche, sourdough, ahi tuna, and sea bass. And everything paired so well. OH! And the vanilla ice cream cake with port wine. Delish.
Brian was our server and he was great.
… moreWe got the ceviche, sourdough, ahi tuna, and sea bass. And everything paired so well. OH! And the vanilla ice cream cake with port wine. Delish.
Brian was our server and he was great.
Kira Frazier
Restaurant itself was beautiful and upscale, had kids menus and coloring pages. Service was a little slow but otherwise great. The crab cakes appetizer was delicious. The kids crab legs were delicious, however it ended up being $85 for a kids meal, which is absolutely outrageous! The tuna was pretty bland, and the dessert was clearly just a frozen pre made piece of ice cream cake. The food was no where worth the money. Would not recommend.
… morePaul Einarsson
Dec 2025 review. Things went downhill this time it’s the kitchen The mixed grilled vegetables were completely uncooked and hard and my filet mignon was supposed to be medium rare and it was definitely rare see the picture. My son got a ribeye and it was cooked med but his problem was the vegetables were rock hard. I am going to reduce my ratings accordingly.
Previous 2024 review. One of the nicest restaurants in lionshead next to Vail. A tad pricey but you get what you pay for the quality here is usually excellent. I highly recommend the clam chowder the salmon was amazing and the ceviche was one of the best I’ve had in years.
… morePrevious 2024 review. One of the nicest restaurants in lionshead next to Vail. A tad pricey but you get what you pay for the quality here is usually excellent. I highly recommend the clam chowder the salmon was amazing and the ceviche was one of the best I’ve had in years.
Kenn
I ordered the seafood trio fry and was pretty disappointed. The breading tasted more like Cheetos than a proper crispy fry just a thick, crunchy batter without much flavor. The salmon was decent, but nothing memorable, and the lobster tail was just okay. The sides were pretty standard and didn’t add much to the meal. Overall, it wasn’t what I expected, but it was acceptable. Not terrible, just not great. Staff service was awesome though
… moreMatt Shields
The pictures on Goolge don’t do it justice. The vibe is cozy and elevated. Lovely artwork, excellent service, and delicious food! Loved the sea bass. Top notch oysters.
… moreLandon Buckingham
We had an amazing g dining experience at Montauk seafood grill, all the food was tasting and delicious. Our server Dominic was helpful and attentive. Fantastic evening overall!
… moreHaley Chronister
Highly recommend, provided you are willing to spend $70-100 per person. Best food and service I had in Vail. We ordered the crab cakes, Ahi Tuna, and Bbq Scottish Salmon, along with the Barrel-Aged “Monhattan” and Cindy Lou Who II cocktails, for about $215 after tax and tip. Service was attentive without being bothersome. I would recommend setting an earlier reservation time and getting to the restaurant a couple minutes before. Ours was set for 6:30pm and there weren’t many people seated at that point. It got busier and louder as time went on, and by the time we left the main dining area looked pretty full. This was easily the best food I have had in a long time, and will very likely be going back. I didn’t get much information on dietary accommodations, there seems to be a link online about that but I would consider calling the restaurant or asking a server when you arrive to be sure about the details if that is a potential roadblock for you.
… moreBob Kinsella
It was Labor Day Monday so we enjoyed a quiet meal on the patio.
This restaurant is quaint East Coast Vibe.
Specializes in Seafood entrees. My wife and I both had the Sea Bass. Excellent.
Our server was friendly, casual, and timely. He recommended a nice white to pair with our meals.
Great Restaurant!!
… moreThis restaurant is quaint East Coast Vibe.
Specializes in Seafood entrees. My wife and I both had the Sea Bass. Excellent.
Our server was friendly, casual, and timely. He recommended a nice white to pair with our meals.
Great Restaurant!!
Amy W
You would think at this price point that the staff would be knowledgeable about food allergies and accommodations but as I found out last night, that’s not the case. I have celiac disease and informed our waiter before ordering. His responses and cavalier attitude should’ve been the first red flag. Unfortunately I believed what he said and ordered an entree and desert. I have been awake on and off all night being violently ill. The meal was 100% not gluten free as he claimed. I should mention that I’m typically pretty asymptomatic if it’s a smaller amount of gluten – I have never been this sick from eating at a restaurant.
If you have celiac or a gluten intolerance, stay far away from this place!! Don’t let them ruin your vacation too!
Also I think it’s very telling that the restaurant made no attempt to follow up with me about my experience or respond to this review. They got their $400 and I got permanent intestinal scarring without so much as an apology. Stay as far away from this place as humanely possible!
… moreIf you have celiac or a gluten intolerance, stay far away from this place!! Don’t let them ruin your vacation too!
Also I think it’s very telling that the restaurant made no attempt to follow up with me about my experience or respond to this review. They got their $400 and I got permanent intestinal scarring without so much as an apology. Stay as far away from this place as humanely possible!