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The Rib & Chop House was founded in 2001. Since our humble beginnings, we’ve opened 11 Rib & Chop House restaurants across the US flourishing in Montana, Wyoming, Colorado, Idaho and Utah, with a Nebraska location coming soon. Our ability to grow and achieve success has come through our commitment to “Rocky Mountain Hospitality.” This concept incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. We take pride in bringing our great restaurant to exceptional small towns. At the Rib & Chop House, our goal is to create extraordinary experiences that raise the bar in each of our communities.
Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting.
Address and Contact Information
Address: 305 E Park St, Livingston, MT 59047
Phone: (406) 222-9200
Website: https://ribandchophouse.com/livingston-montana/?utm_source=GMB&utm_medium=organic&utm_campaign=GMB
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Steakhouse in Livingston, MT | Rib & Chop House
Experience the Best Steakhouse Restaurant in Livingston, MT. Located at 305 East Park Street, Rib & Chop House is the original home of our “Rocky Mountain …
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Quality Steaks, Casual Dining | Rib & Chop House
Rib & Chop House is proud to offer The Best Steak & Seafood in the West! Visit our locations in Montana, Colorado, Wyoming, Utah, and Idaho.
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Reviews
Katherine Kennedy
GREAT RESTAURANT & DELICIOUS FOOD WITH GREAT SERVICE AND MANAGEMENT! This was my first time and my boyfriend had been there before and it was my birthday so he suggested this restaurant and he made a great choice! The drinks were great (IPA draft and iced tea) the food, ribs and shrimp with stuffed baked potato entree and the fish & chips entree both served with Caesar salad were delicious and fresh. And the free carrot cake for my birthday dessert was amazing too! Our server Ryan R was extremely knowledgeable about EVERYTHING on the menu and extremely attentive! I had inquired about the restaurant’s black pepper on the table, if they sold it, they said no, apologetically. Next thing I know, the manager, Ricky, comes to the table with a brand new bottle and hands it to me and said “Happy Birthday!” I said thank you, in shock, and extremely excited for the specially crafted black pepper for the restaurant!!! What a GREAT BIRTHDAY AND RESTAURANT!!!!
… moreDouglas Price
I would say their portions were petite at best, bugs in our drinks and our kids (6&7) complained ther food was “too spicy”. Apparently they season their fries with Cajun creole seasoning.
I used to own my own restaurant and I also featured ribs. My ribs would eclipse these ribs, which were 4 teeny tiny bones. You will likely leave hungry and broke…….not worth the $$
… moreI used to own my own restaurant and I also featured ribs. My ribs would eclipse these ribs, which were 4 teeny tiny bones. You will likely leave hungry and broke…….not worth the $$
Shawn Gavne
I have come here off and on over the years and it has always been “hit or miss”.
Tonight I had the ribeye which was cooked correctly and tasted fine but the plating was absolutely horrible. Chef Ramsey would have flipped his lid! I tried to clean up the plate myself, but the spatter was baked on (see pic). It just blew me away that the kitchen would send something out looking like this.
I realize this is a chain restaurant and not fine dining, but even Applebee’s wouldn’t have plated a steak like this. Tonight was a “miss”.
… moreTonight I had the ribeye which was cooked correctly and tasted fine but the plating was absolutely horrible. Chef Ramsey would have flipped his lid! I tried to clean up the plate myself, but the spatter was baked on (see pic). It just blew me away that the kitchen would send something out looking like this.
I realize this is a chain restaurant and not fine dining, but even Applebee’s wouldn’t have plated a steak like this. Tonight was a “miss”.
Phoenix Stebbins
Food was amazing. Steak was great and so were the sides and servers. Tess was awesome and so was the manager Dawn.
If you come here, get the steak, and spinach and a long island.
… moreIf you come here, get the steak, and spinach and a long island.
RedRoseSeptember22
Currently on vacation here in beautiful Montana and decided to try the Rib and Chop House for dinner. Our server was James and he took excellent care of us! He was very knowledgeable about the menu and his sweet mother made my drink! The food was pretty good. I wasn’t a huge fan of the garlic mashed potatoes but the rest was pretty decent. Maybe we’ll visit again before we head home.
… moreRobert Hedrick
We are from West Virginia and we were traveling from Bozeman to Gardiner and stopped her for a late lunch/early supper. This place was amazing! Food was awesome…service was even better! They found out it was our anniversary and really made us feel welcome and sincerely glad we had stopped in.
I had the ribs and mac & cheese and my wife had the cedar plank salmon.
If you ever happen to be passing through Livingston, I cannot recommend this place more! You will not be disappointed!!
… moreI had the ribs and mac & cheese and my wife had the cedar plank salmon.
If you ever happen to be passing through Livingston, I cannot recommend this place more! You will not be disappointed!!
Mikel Wolf
Wonderful service and the food was yummy. My steak was cooked perfect the fries were tasty.
… moreMike
I had the French dip. I would say it was good not great bun wasn’t very good. Meat was OK. The fries were very good. My wife had a hamburger said it was good not great overall about what you’d expect from a chain type restaurant and there are limited options in this area. I would’ve rated it 3 1/2 stars but that’s not an option.
… moreChristina Anderson
This place is basic and very casual. The stuffed mushrooms and the steak are the best. I think customer service was the nicest thing at this place. The young gentleman did a good job.
… moreBrian Moench
Went in on a date and had a pretty disappointing experience. It was pretty quiet with just a couple other tables seated.
We sat and ordered. My date ordered soup or something, I ordered a steak. Her food was out almost immediately along with my salad. I ate my salad and waited. She finished her food. I waited longer. I kept waiting. The steak finally came out after about 45 minutes. Couldn’t tell you how it was because I told them to keep it.
The salad was alright though, I guess.
… moreWe sat and ordered. My date ordered soup or something, I ordered a steak. Her food was out almost immediately along with my salad. I ate my salad and waited. She finished her food. I waited longer. I kept waiting. The steak finally came out after about 45 minutes. Couldn’t tell you how it was because I told them to keep it.
The salad was alright though, I guess.