Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 323 N Rodeo Dr, Beverly Hills, CA 90210
Phone: (310) 594-7018
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
hannah KOO
A truly elegant and memorable dining experience.
The caviar service was exceptional — incredibly rich, beautifully balanced, and easily one of the most memorable caviar dishes we’ve had. The creamy layers paired with the caviar were outstanding.
The prix fixe menu was thoughtfully composed, and the entire service team was extremely well-organized, making the meal flow seamlessly from start to finish.
A special thank you to Jamie, who took such wonderful care of our table and genuinely went above and beyond to make sure everything was perfect.
I’d also like to thank Akili, who was incredibly helpful with our reservation and all the arrangements leading up to our visit. Everything was handled with such care and professionalism.
From the food to the service to the coordination, everything felt intentional and refined. Highly recommended for a special occasion.
… moreThe caviar service was exceptional — incredibly rich, beautifully balanced, and easily one of the most memorable caviar dishes we’ve had. The creamy layers paired with the caviar were outstanding.
The prix fixe menu was thoughtfully composed, and the entire service team was extremely well-organized, making the meal flow seamlessly from start to finish.
A special thank you to Jamie, who took such wonderful care of our table and genuinely went above and beyond to make sure everything was perfect.
I’d also like to thank Akili, who was incredibly helpful with our reservation and all the arrangements leading up to our visit. Everything was handled with such care and professionalism.
From the food to the service to the coordination, everything felt intentional and refined. Highly recommended for a special occasion.
Christophe Choo
Monsieur Dior by Dominique Crenn is one of the most refined dining experiences in Beverly Hills, and a place I return to again and again.
I have now enjoyed lunch here more than ten times since they opened, and the consistency is what truly defines the experience. Much like exceptional luxury homes in Beverly Hills and Bel Air, true quality reveals itself over time. The elegance here is effortless, the service polished, and the atmosphere calm and welcoming.
Located on the third floor of the new Dior flagship on Rodeo Drive, Monsieur Dior attracts a sophisticated, international clientele who appreciate Dior fashion, craftsmanship, and a lifestyle rooted in beauty, culture, and thoughtful design. The dining room and terrace feel serene and worldly at the same time an ideal setting for meaningful conversations and relaxed afternoons. Everyone I have brought here loves it!
The cuisine is outstanding. Every dish is beautifully presented and carefully balanced, from the exquisite caviar service and perfectly prepared seafood to the truffle dishes and refined desserts. Nothing feels heavy or overstated. The flavors are precise, creative, and memorable. The service is attentive and gracious without ever being intrusive.
As a luxury real estate advisor working with high-net-worth buyers, homeowners, and international clients in Beverly Hills and Los Angeles, this is one of my favorite places to bring friends and clients. Many already love Dior clothing and the brand’s heritage, and Monsieur Dior offers them a culinary experience that feels equally special and unique. It reflects the lifestyle many of my clients seek when they purchase or enjoy a home in Beverly Hills — elegant, international, and quietly exceptional.
Monsieur Dior represents luxury the right way. Not loud. Not rushed. Just beautifully done.
If you appreciate fine dining, design, and the very best of the Beverly Hills lifestyle, this is a place you will return to often. I certainly do.
Highly recommended.
… moreI have now enjoyed lunch here more than ten times since they opened, and the consistency is what truly defines the experience. Much like exceptional luxury homes in Beverly Hills and Bel Air, true quality reveals itself over time. The elegance here is effortless, the service polished, and the atmosphere calm and welcoming.
Located on the third floor of the new Dior flagship on Rodeo Drive, Monsieur Dior attracts a sophisticated, international clientele who appreciate Dior fashion, craftsmanship, and a lifestyle rooted in beauty, culture, and thoughtful design. The dining room and terrace feel serene and worldly at the same time an ideal setting for meaningful conversations and relaxed afternoons. Everyone I have brought here loves it!
The cuisine is outstanding. Every dish is beautifully presented and carefully balanced, from the exquisite caviar service and perfectly prepared seafood to the truffle dishes and refined desserts. Nothing feels heavy or overstated. The flavors are precise, creative, and memorable. The service is attentive and gracious without ever being intrusive.
As a luxury real estate advisor working with high-net-worth buyers, homeowners, and international clients in Beverly Hills and Los Angeles, this is one of my favorite places to bring friends and clients. Many already love Dior clothing and the brand’s heritage, and Monsieur Dior offers them a culinary experience that feels equally special and unique. It reflects the lifestyle many of my clients seek when they purchase or enjoy a home in Beverly Hills — elegant, international, and quietly exceptional.
Monsieur Dior represents luxury the right way. Not loud. Not rushed. Just beautifully done.
If you appreciate fine dining, design, and the very best of the Beverly Hills lifestyle, this is a place you will return to often. I certainly do.
Highly recommended.
Dania Joseph
Monsieur Dior on Rodeo Dr is truly an elevated dining experience. From the moment you walk in, you are greeted with outstanding hospitality that immediately sets the tone for what is to come. The decor is stunning and refined, exactly what one would expect from the House of Dior. The cafe sits atop Dior’s boutique making the experience feel so exclusive!!
Every dish was beautifully crafted and decadent. My best friend and I thoroughly enjoyed the yellow fin tuna tartare to start, which was fresh and perfectly balanced. I chose the salmon for my main course and it was exquisite and full of flavor. Dessert was equally lovely and the perfect ending to the meal. I had the Fuschia Sablé.
Overall, this was a memorable and luxurious experience from start to finish. Exceptional service, beautiful ambiance, and delicious food make Monsieur Dior a must visit.
… moreEvery dish was beautifully crafted and decadent. My best friend and I thoroughly enjoyed the yellow fin tuna tartare to start, which was fresh and perfectly balanced. I chose the salmon for my main course and it was exquisite and full of flavor. Dessert was equally lovely and the perfect ending to the meal. I had the Fuschia Sablé.
Overall, this was a memorable and luxurious experience from start to finish. Exceptional service, beautiful ambiance, and delicious food make Monsieur Dior a must visit.
Phil Birnbaum
As Christian Dior was known for his couture and attention to detail, Dominique Crenn brings food that is just as complex and both easy on the eyes and delicious on the palate. From the moment you arrive at the third floor restaurant atop Dior’s boutique – the second largest in the world, after Paris – you are greeted immediately with perfect hospitality. The attention to detail is phenomenal and this is a must experience for dining in LA. All of the staff work together, so you truly feel looked after during your meal. Leave room for dessert so you can experience the Chocolate Cannage, replicating the famous Cannage pattern on Lady Dior bags. Bravo to Chefs Dominque Crenn, Sean MacDonald and the whole Monsieur Dior team. I can’t wait to return!
… moreYuval K
Fabulous experience overall. Thr place is beautiful. Indoor amd outdoor seating. Not too big. The food was amazing. Fine dining portions with wonderful plating and delicious tastes. The agnolotti was so good. Tiny bites with truffle is mashroom broth. Was a great dish. The beef tartare was excellent. Fresh and tasty. The slow cooked beef was perfect with the shaved truffle and mash potatoes. The chicken hen wss very special and super juicy. The service is like no where else. In a level of its own. This will get a Michelin star for sure.
… moreAitana Blose
This is one of the places that I debate with myself if I should go. The reason I hesitate is because of the pictures of interior on social media did not excite me especially comparing to the Dior Cafe in France.
However, I am glad that I came eventually. No expectation but get surprised. The Dior Boutique has 3 floors. The restaurant is on the 3rd floor. Dior’s elegance starts from the exterior. I love how it looks from outside and inside.
The pictures might not be that exciting, yet petit and intimate. A place where you wanna relax and have a conversation with friends, enjoying savory cocktails and bites. I love French music and very sensitive with sound. I heard lots of sensual French music in the background. It suddenly takes me to France. With my delicate and delicious drinks, I get so relaxed.
I uploaded some surroundings because if just thinking of this restaurant, it is not the whole vibe. You walk around Beverly Hills Rodeo drive in the sunny day, seeing the signature view of Beverly Hills with those palm trees. Some flowers growing big on the way got your attention. Then you were a little hungry and search for a place nearby to sip a little. Then this is the best location for you to experience. I don’t know what’s the opening hours on Patio seats. But it would be also nice to seat on the patio to watch sunset.
A Dior restaurant in LA vibe.
Love it!!!
My partner said it would be greater if the employees’ uniform could be ironed. Because it is Dior so people always expect a higher standard. But not a big deal to me.
… moreHowever, I am glad that I came eventually. No expectation but get surprised. The Dior Boutique has 3 floors. The restaurant is on the 3rd floor. Dior’s elegance starts from the exterior. I love how it looks from outside and inside.
The pictures might not be that exciting, yet petit and intimate. A place where you wanna relax and have a conversation with friends, enjoying savory cocktails and bites. I love French music and very sensitive with sound. I heard lots of sensual French music in the background. It suddenly takes me to France. With my delicate and delicious drinks, I get so relaxed.
I uploaded some surroundings because if just thinking of this restaurant, it is not the whole vibe. You walk around Beverly Hills Rodeo drive in the sunny day, seeing the signature view of Beverly Hills with those palm trees. Some flowers growing big on the way got your attention. Then you were a little hungry and search for a place nearby to sip a little. Then this is the best location for you to experience. I don’t know what’s the opening hours on Patio seats. But it would be also nice to seat on the patio to watch sunset.
A Dior restaurant in LA vibe.
Love it!!!
My partner said it would be greater if the employees’ uniform could be ironed. Because it is Dior so people always expect a higher standard. But not a big deal to me.
lin wang
Overall, this was way better than expected. I originally came just to check off Dior’s restaurant out of curiosity, but it really shows that this is from a Michelin three-star chef—far exceeded expectations.
Pastry (Sourdough & Brioche Feuilletée)
Outstanding bread service. Huge portions—basically half a sourdough loaf plus an individual brioche feuilletée. Extremely buttery and aromatic; we could smell it from the next table. The butter served alongside was excellent but absolutely not enough.
Tuna Violette Bouquet
Bright and acidic tuna tartare with popping pearls in the sauce. Very refreshing. The purple sweet potato chip on top is mostly for crunch, not flavor.
Agnolotti Cousu Main (Black Truffle)
Very tiny agnolotti (about fingernail-sized). Flavor was fine but unremarkable, and the broth was overly salty—skippable.
Abalone Granville
Delicious. The flavor leans very Cantonese, with that classic wok-seared lettuce aroma. The abalone was large, bouncy, and perfectly cooked—wish there was more.
Guinea Hen Rodeo
Excellent texture—tender yet springy, with layered mouthfeel. One of the highlights and highly recommended.
Desserts & Drinks:
• Coconut Rosé – Skip. Dry sponge cake with a very dated texture and look, though the raspberry filling was decent.
• Chocolate Cannage – Very Dior. Quilted design with chocolate mousse and cherry jam; rich but not heavy.
• Feuilles Caramel – Hojicha caramel custard, mild and clean, good as a palate cleanser.
• Dubai Chocolate – Complimentary. Pistachio filling is minimal; mostly chocolate, nothing memorable.
• J’Adior – Pear & elderflower Champagne cocktail, light, elegant, very “lady-like.”
• Miss Dior – Grapefruit-lemon Campari cocktail with strong bitterness and a slightly distant vibe.
… morePastry (Sourdough & Brioche Feuilletée)
Outstanding bread service. Huge portions—basically half a sourdough loaf plus an individual brioche feuilletée. Extremely buttery and aromatic; we could smell it from the next table. The butter served alongside was excellent but absolutely not enough.
Tuna Violette Bouquet
Bright and acidic tuna tartare with popping pearls in the sauce. Very refreshing. The purple sweet potato chip on top is mostly for crunch, not flavor.
Agnolotti Cousu Main (Black Truffle)
Very tiny agnolotti (about fingernail-sized). Flavor was fine but unremarkable, and the broth was overly salty—skippable.
Abalone Granville
Delicious. The flavor leans very Cantonese, with that classic wok-seared lettuce aroma. The abalone was large, bouncy, and perfectly cooked—wish there was more.
Guinea Hen Rodeo
Excellent texture—tender yet springy, with layered mouthfeel. One of the highlights and highly recommended.
Desserts & Drinks:
• Coconut Rosé – Skip. Dry sponge cake with a very dated texture and look, though the raspberry filling was decent.
• Chocolate Cannage – Very Dior. Quilted design with chocolate mousse and cherry jam; rich but not heavy.
• Feuilles Caramel – Hojicha caramel custard, mild and clean, good as a palate cleanser.
• Dubai Chocolate – Complimentary. Pistachio filling is minimal; mostly chocolate, nothing memorable.
• J’Adior – Pear & elderflower Champagne cocktail, light, elegant, very “lady-like.”
• Miss Dior – Grapefruit-lemon Campari cocktail with strong bitterness and a slightly distant vibe.
Andrea Hoffman
As soon as I saw Dominique Crenn was opening up a restaurant “Monsieur Dior” here in Los Angeles. I jumped on it..  even if it is on Rodeo Drive. Even if it is on the upstairs level of Dior.  Apparently the food plating is even carefully concepted to match many of Dior‘s designs lol.. I confess, I almost canceled it multiple times after dealing with the arrogant and difficult staff as far as making the reservation and getting some questions answered. But Dominique Crenn. I LOVED Atelier Crenn in SF as well as her cookbook and cooking classes. This is my food.  So decided to suck it up and I figured no matter what I knew it would be delicious. However, I went in with a chip on my shoulder. corkage is $100, Two bottle max. Two hour time limit. Yada Yada. But then I had  the opportunity to meet their front of the house staff as well as the amazing somm Andrew , previously at Maude and Gwen.  They were so friendly and so amazing and accommodated our high maintenance selves with pacing, with the wine, and more.  We love to blind taste, and Andrew facilitated by taking our bottles wrapped them and brought them back so we didn’t even know which bottle was which. The space itself is gorgeous, airy, and artistic. The Dior dishes and decor are exquisite; it was like eating in a museum.Or a prestigious designer’s flagship store lol.  All of this, and I haven’t even gotten to the food, which was spectacular. The cocktail lounge offers small classic modern French-inspired bites not offered on the regular menu. We loved the potato choux and the SB uni tarts. It’s à la cart, which I prefer and portions are reasonable in size. The food itself wasn’t even that expensive for what it was.  Each dish was clever, creative and delicious. The technical skill as well as the flavors were spot on. I loved it all, especially the black truffle agnolotti with chanterelle consomme and the beef tartare with bone marrow.  The Guinea Hen had incredible rich flavor, perfectly executed. Hard to believe they’ve only been open since November .  The wine list is very modest; not many options but it is thoughtful with curated producers that have stories. The markup is maybe 2.5 except for the Coche which we did not order lol. Andrew found a couple of Chablis from his secret stash for us so we could supplement our reds. The evening went so well, I’m almost afraid to go back. #thefoodietraveler
… moreLINKNARF
The most underrated gem on Rodeo—Monsieur is pure opulence. Every detail, from taste and presentation to service and ambiance, was flawless.
Despite visiting on a rare rainy day, the restaurant was lively yet perfectly managed; our reservation was honored right on time. Be sure to reserve ahead, as seats fill quickly.
The small bites at the bar were divine—tiny yet bursting with flavor. The drinks are very light if you know what I mean but it’s good so we focus on the food.
Our server, Kelly, treated us with such warmth it felt like we’d known each other for years. Amanda, the gracious host, ensured everything ran smoothly and even shared some delightful insights about Mrs. Crenn. I can’t wait to return for another unforgettable experience.
… moreDespite visiting on a rare rainy day, the restaurant was lively yet perfectly managed; our reservation was honored right on time. Be sure to reserve ahead, as seats fill quickly.
The small bites at the bar were divine—tiny yet bursting with flavor. The drinks are very light if you know what I mean but it’s good so we focus on the food.
Our server, Kelly, treated us with such warmth it felt like we’d known each other for years. Amanda, the gracious host, ensured everything ran smoothly and even shared some delightful insights about Mrs. Crenn. I can’t wait to return for another unforgettable experience.
Don Chan
We tried Monsieur Dior for dinner with friends. We had a great time. The food is excellent and service is great. We sampled several of their starters. Most of us ordered the short rib and salmon and they were very good. The dessert was great too. Overall, we had a really good time and positive experience.
… more