Vidhi Patel
Spotted the XL Cookie on a reel and had to check it out! The cookie is huge, warm (baked fresh) and absolutely delicious. Also tried the profiteroles — flaky, creamy, and a total win. The staff were super warm and welcoming, which made the whole experience even sweeter. The service is very European-style i.e no one’s rushing you out the door, which made the whole experience feel extra cozy.
… moreSonimar Silva
First the service. Wow how nice and welcoming can they be?? I felt at home and taken care of.
Second the food. Everything was amazing. Specially the cookie for dessert. Is not all hype, it’s the real deal.
At the end of our meal we met the chef and was very humble and sweet.
Definitely going back to this one.
… moreMaria Blanco
Made our way up here after a Broadway show and it was the best decision – away from the Times Square madness we found this hidden gem that comes with top notch hospitality brought by the general manager Jacqueline. She made the best recommendations, including the Steak au Poivre and the delicious baked brie which was our favorite.
We had martinis, carajillos, espresso martinis, and after a few drinks we knew we would always be back to this spot.
The show we watched was called Maybe Happy Ending, it might not always be a happy ending in life, but here, in Monsieur Bistro is most certainly always is a happy ending.
Thank you so much to Jacqueline and her beautiful team!
… moreChristine H
This is a beautiful space with a perfect ambience – the decor and lighting are lovely, the noise is very low, and the service the day I went was fantastic. There was only one waiter and he was seemingly everywhere but was not hurried. His attentiveness was pitch perfect.
So, why only 3 Stars? Well, frankly, the food was the discordant note. My friend and I each ordered a chicken club sandwich on toast. Two halves of a sandwich on a barren plate. Surely the chef should know that guests “eat first with their eyes”.
And, not only was the toast both cold and hard, it was the nastiest quality of cheap bread. I mean, this is a French restaurant – at the very least, one would expect great bread. In addition, there was only about 3 oz of chicken on the sandwich…. All this for $20.
My friend had thought about the omelette for $15 but then learned that the price was just for the eggs. Every other filling was $1.50 each, except for cheese, which was $3. I have never been to a restaurant at which an omelette included no one filling.
I felt such regret that such a beautiful restaurant was such a disappointment because of the quality (or lack thereof) of the food.
Finally, I am temporarily disabled due to hip surgery, so noted upon entrance that the restrooms are down a long flight of stairs.
… moreRyan Morgan
The food was delicious and the staff was knowledgeable and very attentive. My favorite dishes were the burger, Brussels sprouts salad, lentil salad, beef tartare, the cookie, and the French toast for brunch. You cannot go wrong with anything on the menu.
… moreJohn Wright
Monsieur Bistro is a cozy little French spot in NYC that totally hits the mark. The food is classic and delicious – think rich escargots, crispy duck confit, and a bouillabaisse that’s packed with flavor. The vibe is warm and intimate, perfect for a date or a chill night out. Great wine, amazing crème brûlée, and genuinely friendly service. Definitely one of those hidden gems you’re glad you found. Chole was the best!!!
… moreElizabeth McElherne
Went to lunch here over the summer and loved it! I got the salad with salmon and it was delicious! PS the French atmosphere is really charming 🙂
… moreCécilia Jourdan (Hello French)
Monsieur Bistro brings the timeless charm of a Parisian bistro to the Upper East Side. It exudes a cozy yet refined ambiance, perfect for intimate dinners, catching up over classic French fare, or enjoying a drink at the bar. The space also features a small terrace, making it an inviting spot for any occasion. With French management and incredibly kind staff, the hospitality is as exceptional as the food. It also looks like a great spot for brunch, offering many delicious egg dishes! Must-try: the velvety soupe à l’oignon, indulgent lamb parmentier, and the XL chocolate hazelnut cookie, a dessert so decadent it’s worth every bite.
… moreaynsleigh pollarine
Went for brunch. Ordered the French onion soup which wasn’t in the menu. I asked if it was bone broth or veggie and the waiter said veggie. It’s now 2 hrs later and I feel so sick. I haven’t had any meat or any animal broth in years. I called them to double check and the lady said it was beef before changing her mind after I explained the situation. I’ve just checked their other menus and low and behold its beef.
Please be careful and do your research before ordering. This place isn’t honest.
The waiters aren’t that friendly anyway.
… moreAdalina Aladro
It was sooooooo good!!! And I’m French! It just remind me of home
… more