

Nestled in the heart of Westbury Village, where the beloved Benny’s once stood, stands Monroe’s. We offer a warm and welcoming dining experience, perfect for families and friends to gather and create lasting memories. Leading the culinary journey is Executive Chef Hoss, whose passion for Italian cuisine shines through his 30+ years of experience leading top Italian restaurants on Long Island. He brings his culinary expertise and dedication to creating dishes that are both familiar and delicious. Whether you’re a local resident returning to a familiar space or a curious visitor exploring the village, Monroe’s invites you to experience the excellence of Chef Hoss’s creations in a relaxed and friendly atmosphere. We’re about family a…
Hours
| Monday | Closed |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8:30 PM |
Address and Contact Information
Address: 199 Post Ave, Westbury, NY 11590
Phone: (516) 416-4181
Website: http://monroeswestburyny.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
Related Web Results
Monroe’s: Best Dining in Westbury, NY | Long Island
Monroe’s Restaurant – Westbury, NY | OpenTable
Monroe’s restaurant | Westbury NY – Facebook
Reviews
Where this restaurant really shined, however? Its their “Hometown Story” drink.
Lights are a bit too dim, however.
Highly recommended.
Planning to go back again for dinner and definitely want to try their brunch too!
We started out with drinks and appetizers. Our waiter was very knowledgeable about the menu and helped guide us to delicious appetizer choices. I had the eggplant rollatini special and my dad had the clams orreganata. I order items with vodka sauce quite frequently and this was the best I have ever had. It was smooth and creamy with amazing flavor! The homemade focaccias bread was delicious and airy, the perfect piece of bread to soak up the remainder of the sauces from our appetizers (because it was too good to leave a single drop).
For dinner I ordered the skirt steak, medium rare. The marinade was sensational, and the skirt steak cut like butter! It was cooked to perfection. Even the vegetables and potatoes it came with were delicious. My dad ordered the penne Ala vodka and added chicken cutlet to the dish. He couldn’t stop raving about it.
We were so full after our appetizers and main entrees, but the dessert menu was too tempting. We shared a slice of the raspberry cheesecake and oh my goodness, if you like cheesecake, order this! They make it in house and it was the perfect sweet treat to end our dining experience. I paired it with a cappuccino. Monroe’s doesn’t disappoint, even to the last detail. My cappuccino had a cute cinnamon heart on top.
Overall, Monroe’s was truly a delightful and pleasant experience. We will definitely be returning and recommending to all of our friends and family!
We were supposed to have the smaller section of the restaurant since we had fewer people required for the larger, private room. Then, when we arrived the day before to drop off decorations, favors, etc. he offered us the larger room since it wasn’t booked for another party.
The staff working our party was also amazing. I wish I remembered their names to give them a shoutout. And, their catering menu was easy to navigate , very reasonably priced, and extremely delicious!
I would highly recommend hosting your next event at Monroe’s or making a reservation for a delicious meal!